The Ethicurean

A Victorian walled garden restaurant producing some of the most delicious, innovative, vegetable-focused cuisine in the land. The Guardian


Cuisine: European
Alcohol Type: full bar
Smoking Allowed: No
Seating: Outdoor, Indoor
Parking:
Reservations: required
Dress Code: none
Music Type: pre-recorded
Wheelchair Accessible: Yes
Takeout Available: No
Delivery Available: No
Catering Available: No

Bits and bobs.

Wild garlic nuts. £3.00

Oak smoked nuts. £3.00

Rosemary almonds. £3.50

Artisan bread & butter. £4.00

Crudi-ments, labneh, dukkah herb oil. £4.00

Lunch

Cheddar & Cider Welsh Rabbit (rarebit) Gert Salad. Ferments £9.00

VegetarianVeganMezze of Vegan Ferments, Nuts & Pickles. £8.50

VegetarianVeganSharing Mezze of Vegan Ferments, Nuts & Pickles. £12.50

Cornish Monkfish, wild garlic aioli, kimchi & yoghurt. £12.00

Kimchi & butterbean dip. £7.00

Roasted brassica tops, apricot labneh, pickled kohl rabi & smoked almonds. £17.00

Cornish hake,clams, sprouting broccoli, cabbage & pecan pesto. £19.00

Beef neck, purple sprouting, glazed carrot, sauerkraut & wild garlic. £22.00

Pudding

The Ethicurean Sticky Toffee Apple Cake. £8.50

Almond, pear, cardamom and dark chocolate cake.* Gluten Free £7.50

Somerset Affogato. Clotted cream ice cream, honeycomb & double espresso. £6.50

Clotted cream & honey comb ice cream. Add The Collector Vermouth +£2 £5.50

The Full Feast (2-5 Courses) Tue - Sat Night

A celebration of our bounteous walled garden and the wild land that surrounds us.

Swede, anise, garlic.

Brassica, apricot, kohlrabi.

Monkfish, chilli, chard.

Duck, cylindra, PSB.

Peanut, chocolate, caramel.

Vegetarian Full Feast Dinner

Beetroot, sumac, juniper

Cauliflower, almond, apricot.

Winter squash, labneh, Per Las.

Farinata, leeks, onion.

Apple, toffee, clotted cream.

powered by OpenMenu