Sen Sakana

Kosher Peruvian Japanese (Nikkei) Cuisine


  • Today's Hours:
Cuisine: Japanese
Alcohol Type: full bar
Smoking Allowed: No
Seating: Indoor
Parking:
Reservations: Yes
Dress Code: business casual
Music Type: pre-recorded
Wheelchair Accessible: Yes
Takeout Available: No
Delivery Available: No
Catering Available: Yes

FOR THE TABLE

CHARRED EDAMAME $14.00

Peruvian Crispy Corn, Togarashi, Sesame Oil

JAPANESE CUCUMBER $14.00

Crispy Quinoa, Aji Amarillo Sesame Oil

SHISHITO PEPPERS $14.00

Yuzu, Toasted Lime Salt

COLD STARTERS

CLASSIC FLUKE CEVICHE $26.00

Ginger, Lime Juice, Cilantro, Peruvian Cancha

CEVICHE NIKKEI $26.00

Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre

CRISPY RICE ONIGIRI $25.00

with Spicy Tuna Dip, Ponzu Sauce

SALMON AND TUNA TACOS $24.00

1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish, 1 pc Salmon, Nikkei Acevichado Sauce, Scallions

BEEF TATAKI SALAD $24.00

Flash Seared Beef, Onion, Daikon, Aji Limo Vinaigrette

BABY ARUGULA SALAD $16.00

Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing

HOT STARTERS

CHICKEN SOUP $12.00

Hearty Chicken Stock, Chicken Meatballs, Vegetables

TRADITIONAL MISO SOUP $10.00

Miso, Dashi, Mushrooms, Carrots, Spicy Sesame Oil

HOUSE MADE FRIED TOFU $14.00

with Scallion Eggplant Sauce

CHICKEN GYOZA $18.00

Chicken, Scallion, Ginger, and Cilantro Gyoza, Aji Limo Ponzu Dip, 6 pcs

CHICKEN CURRY EMPANADA $18.00

Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs

CHICKEN WINGS $16.00

Nikkei Bar B-Que Sauce, 4 pcs

BEEF SKEWERS NIKKEI STYLE $28.00

with Chimichurri Sauce, 2 pcs

WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA $16.00

Shiitake, Cremini, Oyster Mushrooms, Vegan Cheddar wrapped in Flaky Dough, 2 pcs

MAINS

QUINOA FRIED RICE $44.00

Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Sunnyside Up Egg *Vegetarian Option Available

QUINOA CRUSTED CHICKEN BREAST $46.00

Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce

OYAKODON $42.00

Charcoal Grilled Chicken over Cilantro Rice, Raw Organic Egg Yolk

SEARED NORWEGIAN SALMON $45.00

Wild Mushroom Risotto, Red Wine Soy Sauce

BONE IN RIB STEAK $85.00

Broccolini, Red Wine Sauce

PRIME AGED VEGAN “CHEESE” BURGER $42.00

Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries

LOMO SALTADO $48.00

Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes

VEAL SHOULDER KATSU $48.00

Panko Crusted Ground Veal Shoulder with Japanese Potato Salad, Avocado, and Aji Limo Vinaigrette

LAMB AND VEGETABLE BOLOGNESE $54.00

Ramen Noodles and Tomato Miso Sauce

LUNCH SETS

All Mains are available as a Lunch Set for an additional $12 $12.00

Sets Include: Choice of Miso Soup or Chicken Soup, Arugula Salad, and Marinated Tofu

SIDES

HANDCUT FRIES $14.00

WASABI MASHED POTATO $14.00

ROASTED GARLIC MASHED POTATOES $14.00

ROASTED WILD MUSHROOMS $14.00

SAUTEED BROCCOLINI $14.00

WHITE RICE $8.00

SUSHI LUNCH SPECIAL

NIGIRI PLATE $55.00

Chef’s Selection, 10 pcs

SASHIMI PLATE $65.00

Chef’s Selection, 14 pcs

MAKI & NIGIRI COLLECTION $55.00

Choose Any 1 Classic Maki, 6 pcs Nigiri

OCEAN TRIO $55.00

Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki

MAKI PLATE $40.00

Selection of 3 Classic Maki

SALMON COLLECTION $37.00

Salmon Avocado Roll, 4 pcs Salmon Nigiri

YELLOWTAIL DELIGHT $37.00

Negihama Roll, 4 pcs Hamachi Nigiri

TUNA COLLECTION $37.00

Spicy Tuna Roll, 4 pcs Tuna Nigiri

CHIRASHI $52.00

Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Cancha, Ikura

SIGNATURE NIKKEI MAKI

SPICY, SMOKEY AND CRUNCHIE* $25.00

Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago

MAURO TARTAR $25.00

Tuna, Avocado, Crispy Quinoa, topped with Tomato Salsa, Peruvian Aji Limo

RAINBOW $26.00

Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber

TROPICAL SEN SAKANA $25.00

Tuna, Avocado, Mango, Scallion, topped with Tuna, Cocogurt Rocoto Sauce, Masago

SNOW WHITE* $25.00

Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Cream Cheese

NARUTO $27.00

Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)

GREEN DRAGON* $25.00

Kani Tempura and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce

ANDES YAMA $24.00

Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive

GRANDE $26.00

Kani Tempura and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce

FUTOMAKI* $20.00

Kanikama, Assorted Vegetables (Vegetarian Version Available)

SALMON SKIN* $20.00

Smoked Salmon Skin, Cucumber, BBQ Sweet Sauce

EVERYTHING BUT THE BAGEL* $27.00

Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey “Cream Cheese”, Everything Spice

CHARRED HON HAMACHI* $25.00

Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt

NEGITORO $21.00

Tuna Belly, Scallion, Oshiko

(* Cooked Fish Maki)
CLASSIC MAKI

Handroll Available

TUNA $12.00

TUNA AVOCADO $14.00

SALMON $12.00

SALMON AVOCADO $14.00

YELLOWTAIL SCALLION $12.00

YELLOWTAIL JALAPENO $12.00

SPICY SALMON $15.00

CALIFORNIA $12.00

SPICY TUNA $15.00

CUCUMBER* $10.00

AVOCADO* $12.00

ASPARAGUS AVOCADO CUCUMBER* $12.00

WATERCRESS OSHINKO ASPARAGUS* $12.00

(* Vegetable Maki)
SEN SAKANA OMAKASE

SEN SAKANA OMAKASE $85.00

Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings

NIGIRI / SASHIMI

1 pc / order

TUNA $6.00

SALMON $6.00

HAMACHI $7.00

MADAI $7.00

FLUKE $6.00

KAN PACHI $8.00

IKURA $12.00

KANIKAMA $6.00

SMOKED SALMON $8.00

CHUTORO

Price: Market Price (MP)

OTORO

Price: Market Price (MP)

FOR THE TABLE

CHARRED EDAMAME $14.00

Peruvian Crispy Corn, Togarashi, Sesame Oil

JAPANESE CUCUMBER $14.00

Crispy Quinoa, Aji Amarillo Sesame Oil

SHISHITO PEPPERS $14.00

Yuzu, Toasted Lime Salt

COLD STARTERS

CLASSIC FLUKE CEVICHE $26.00

Ginger, Lime Juice, Cilantro, Peruvian Cancha

CEVICHE NIKKEI $26.00

Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre

CRISPY RICE ONIGIRI $25.00

with Spicy Tuna Dip, Ponzu Sauce

MADAI TIRADITO $25.00

Slices of Mango, Crispy Harumaki, Aji Amarillo Mango Sauce

SALMON AND TUNA TACOS $24.00

1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions

BEEF TATAKI SALAD $24.00

Flash Seared Beef , Onion, Daikon, Aji Limo Vinaigrette

BABY ARUGULA SALAD $16.00

Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing

HOT STARTERS

HOUSE MADE FRIED TOFU $14.00

with Scallion Eggplant Sauce

BEEF DUMPLINGS $18.00

Brisket, Scallion, Ginger, and Cilantro Gyoza, Aji Limo Ponzu Dip, 6 pcs

CHICKEN CURRY EMPANADA $18.00

Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs

CHICKEN WINGS $16.00

Nikkei Bar B-Que Sauce, 4 pcs

VEAL BREAST TOSTADITAS $26.00

Slow Cooked Veal Breast, Pickled Onion, Jalapeño, Cilantro, 2 pcs

BEEF SKEWERS NIKKEI STYLE $28.00

with Chimichurri Sauce, 2 pcs

ROASTED JAPANESE EGGPLANT $16.00

with Sesame Sweet Miso Sauce

WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA $16.00

Shiitake, Cremini, Oyster Mushrooms, Vegan Cheddar wrapped in Flaky Dough, 2 pcs

MAINS

ROBATA GRILLED BRONZINO $46.00

Baby Bok Choy, Fire Roasted Cherry Tomato Ponzu Sauce

SEARED NORWEGIAN SALMON $45.00

Yucca Gnoochi, Wild Mushroom and Parsley Herb Sauce

QUINOA CRUSTED CHICKEN BREAST $46.00

Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce

BEEF YAKI SOBA $48.00

Stir Fry Ramen Noodles with Snow Peas, Mushrooms, Jalapeño, Red Peppers with Aji Panca Sauce

MISO CHILEAN SEA BASS $48.00

Apple Miso Sauce, Baby Bok Choy and Carrots

QUINOA FRIED RICE $44.00

Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Sunnyside Up Egg

MISO BRAISED SHORTRIBS $65.00

Mashed Potatoes, Broccolini and Rainbow Pickles

LOMO SALTADO $48.00

Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes

PRIME AGED VEGAN “CHEESE” BURGER $42.00

Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries

USDA PRIME DRY AGED STEAKS

All Steaks Are 100% U.S.D.A. Prime Beef Aged for 32 Days in our Custom Dry Aging Room. Our Steaks Are Finished with a Signature Blend of Salts From Peru and Japan

COTE BOEUF TOMAHAWK $149.00

BONE IN RIB STEAK $89.00

BONELESS RIBEYE $78.00

SIDES

HANDCUT FRIES $14.00

WASABI MASHED POTATO $14.00

ROASTED GARLIC MASHED POTATOES $14.00

ROASTED WILD MUSHROOMS $14.00

SAUTEED BROCCOLINI $14.00

WHITE RICE $8.00

SUSHI DINNER SPECIAL

NIGIRI PLATE $70.00

Chef’s Selection 12 pcs

SASHIMI PLATE $80.00

Chef’s Selection 16 pcs

MAKI & NIGIRI COLLECTION $60.00

Choose Any 1 Classic Maki, 8 pcs Nigiri

OCEAN TRIO $55.00

Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki

SALMON COLLECTION $37.00

Salmon Avocado Roll, 4 pcs Salmon Nigiri

YELLOWTAIL DELIGHT $37.00

Negihama Roll, 4 pcs Hamachi Nigiri

TUNA COLLECTION $37.00

Spicy Tuna Roll, 4 pcs Tuna Nigiri

CHIRASHI $52.00

Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Cancha, Ikura

SIGNATURE NIKKEI MAKI

SPICY, SMOKEY AND CRUNCHIE* $25.00

Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago

MAGURO TARTARE $25.00

Tuna, Avocado, Crispy Quinoa, topped with Tomato Salsa, Peruvian Aji Limo

RAINBOW $26.00

Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber

TROPICAL SEN SAKANA $25.00

Tuna, Avocado, Mango, Scallion, topped with Tuna, Cocogurt Rocoto Sauce, Masago

SNOW WHITE* $25.00

Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Cream Cheese

NARUTO $27.00

Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)

GREEN DRAGON* $25.00

Kani Tempura and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce

ANDES YAMA $24.00

Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive

GRANDE $26.00

Kani Tempura and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce

FUTOMAKI* $20.00

Kanikama, Assorted Vegetables (Vegetarian Version Available)

SALMON SKIN* $20.00

Smoked Salmon Skin, Cucumber, BBQ Sweet Sauce

EVERYTHING BUT THE BAGEL* $27.00

Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey “Cream Cheese”, Everything Spice

CHARRED HON HAMACHI* $25.00

Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt

NEGITORO $21.00

Tuna Belly, Scallion, Oshiko

(*Cooked Fish Maki)
CLASSIC MAKI

Handroll Available

TUNA $12.00

TUNA AVOCADO $14.00

SALMON $12.00

SALMON AVOCADO $14.00

YELLOWTAIL SCALLION $12.00

YELLOWTAIL JALAPENO $12.00

SPICY SALMON $15.00

CALIFORNIA $12.00

SPICY TUNA $15.00

CUCUMBER* $10.00

AVOCADO* $12.00

ASPARAGUS AVOCADO CUCUMBER* $12.00

WATERCRESS OSHINKO ASPARAGUS* $12.00

(*Vegetable Maki)
SEN SAKANA OMAKASE

SEN SAKANA OMAKASE $85.00

Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings

NIGIRI / SASHIMI

1pc / order

TUNA $6.00

SALMON $6.00

HAMACHI $7.00

MADAI $7.00

FLUKE $6.00

KAN PACHI $8.00

IKURA $12.00

KANIKAMA $6.00

CHUTORO

PRICE: Market Price (MP)

OTORO

PRICE: Market Price (MP)

Desserts

Chocolate Souffle Cake $16.00

Vanilla Sorbet

Banana Empanada $16.00

Crispy Baby Banana Spring Roll with Vanilla Pear Sauce

Poached Pear $16.00

Coconut Rice Pudding and Chicha Morade Gelee

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