Tomatoes

Name: Tomatoes
Address: 9300 Amherst Ave., 08402, NJ, 08402
Telephone: 609-822-7535

9300 Amherst Ave., Margate, NJ 08402, US

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-11:00PM •

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Details

Cuisine: Californian, Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Beginnings

Tuna Tataki

seared tuna wrapped in nori, served with grilled asparagus & miso honey sauce

Veggie Tempura

assorted vegetables lightly fried in a crispy tempura batter

Vietnamese Spring Rolls

Shredded spring vegetables & crab meat with ponzo dipping sauce

Salt & Pepper Calamari

Light & crispy, served on chopped iceberg with Thai chili sauce

Crispy Artichoke Hearts

lightly fried and served with a tapenade aioli and marinara to dip

Mussels

Steamed in a broth of pernod with roma tomatoes & oregano, or a Thai curry creme

Oysters

6 oysters on the 1/2 shell with a trio of salsas

Salads

Rocket Salad

organic mizuna, shaved parmigianno reggiano, creamy goat cheese tossed w/ extra virgin olive oil and lemon juice

Chop-Chop Salad

iceberg, hard-boiled egg, tomato, crispy onions, bleu cheese, capers with Russian dressing

North Country Caesar

Classic Caesar with prosciutto, shallot scented croutons

Radicchio

Sauteed in warm balsamic

The Wedge

A wedge of iceberg, shaved red onion, tomato, pancetta, & blue cheese

Tuscan Salad

chopped romaine, aged provolone, toasted pine nuts, kalamata olives, roasted red peppers & proscuitto tossed in a balsamic vinaigrette

Pasta

Seafood Spaghettini

With rock shrimp, mussels, calamari, & crab in a sexy tomato sauce

Lobster Bolognese

Lobster ravioli with chunks of lobster meat sauced in a Bolognese style

Lobster Marguerita

Lobster tossed with chilies & cilantro, flashed with tequila, over spaghettini

Risotto of the Day

ask your server for the chef's nightly creation

Seafood

Crab Cakes

Jumbo lump, baked to a golden turn, chipotle aioli sauce

Salmon

Pan-seared salmon in a orange-honey glaze with wok seared green beans & coconut rice

Chilean Sea Bass

Pan-seared in lemon & soy with little neck clams & garlic green beans

Tuna

horseradish & panko encrusted served with mashed boniato, broccolini & miso aioli

Poultry

Euro-Chicken Breast

pan-browned & served w/ a cippolini-pancetta ragout, truffled macaroni & cheese and broccolini

Long Island Duckling

Twice roasted to crispy perfection - marion blueberry sauce

Meats

NY Strip

16 oz. - flame grilled, with pan-fried red bliss potatoes & sauteed spinach

T-Bone Veal Chop

grilled & served with a ragout of sauteed long hot & red peppers, roasted white potatoes & broccolini with a side of demi glaze

Filet Mignon

Grilled & served with a polenta cake, sauteed spinach & two blackened jumbo shrimp finished with a mustard seed creme

Cuban Pork Chop

Prime cut 12 oz. chop in a spice rub with pumpkin gnocchi & diced mango - cinnamon brown butter

N.Z. Rack of Lamb

pistachio encrusted served over a South Carolina mustard sauce with garlic mashed potatoes & grilled asparagus