Meson Madrid

Name: Meson Madrid
Address: 343 Bergen Blvd., 07650, NJ, 07650
Telephone: 201-947-1038

343 Bergen Blvd., Palisades Park, NJ 07650, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:30PM •Sunday: 11:30AM-10:30PM •

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Cuisine: Spanish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

MESON MADRID MENU

TAPAS - APPETIZERS - ENTREMESES

SPECIAL APPETIZER COMBINATION - serves 2 to 4)

ESCARGOTS A LA MESON

(broiled with butter and garlic)

SHRIMP AJILLO

(shrimp in a medium hot garlic sauce)

SHRIMP WITH GREEN SAUCE

SHRIMP COCKTAIL

SMOKED NORWEGIAN SALMON

CHORIZO

(sauteed spanish sausage)

STUFFED MUSHROOMS

(with crabmeat stuffing)

STUFFED CLAMS

(with crabmeat stuffing)

CLAMS MESON

(in choice of tomato or green sauce)

CLAMS on HALF SHELL

OYSTERS on HALF SHELL

MUSSELS MESON

(in choice of tomato or green sauce)

CALAMARES ROMANO

(fried calamari served with tomato sauce)

PINCHOS MORUNOS

(marinated cubes of pork meson)

CHICKEN LIVERS MESON

(sauteed with sherry, onion and peppers)

JAMON SERRANO and QUESO MANCHEGO

(spanish ham and imported goat's cheese)

SOUPS

GAZPACHO

(cold vegetable soup)

BLACK BEAN SOUP

GARLIC SOUP

SALADS

SHRIMP SALAD

SALPICON

(spanish style crabmeat salad)

HOUSE SALAD

vinegrette

FISH

FILET OF SOLE

(broiled)

FILET OF SOLE in GREEN SAUCE

(sherry wine, fresh garlic, onions and parsley)

DOVER SOLE

(broiled or in a lemon cream sauce)

TILE FISH

(broiled)

TILE FISH MESON

(combination of clams and shrimp cooked in green sauce)

SALMON STEAK

(broiled)

RED SNAPPER

(broiled)

SWORDFISH

(broiled)

MEATS

BROILED SIRLOIN STEAK

FILET MIGNON

(broiled)

FILET MIGNON MESON

(baked with bacon strips, topped with cheese and brown sauce)

FILET MIGNON SAUTEED

(with onions and peppers in wine sauce)

VEAL PLANCHA

(grilled slices of veal with a touch of garlic and wine)

VEAL EXTREMENA

(veal slices sauteed with sausage, peppers and onions)

VEAL in WINE SAUCE

VEAL CHOPS

(broiled)

VEAL CHOPS BILBAINA

(broiled with red peppers, onions and garlic wine sauce)

LAMB CHOPS

(broiled)

LAMB CHOPS BILBAINA

(broiled with red peppers, onions and garlic wine sauce)

PORK CHOPS

(broiled)

PORK CHOPS BILBAINA

(broiled with red peppers, onions and garlic wine sauce)

POULTRY

CHICKEN and RICE

(chicken cut in pieces with spanish sausage cooked with rice-paella style)

CHICKEN RIO JANA

(chicken cut in pieces cooked with onions and red wine)

CHICKEN VILLAROY

(whole chicken breast wrapped in bechamel cream and breaded)

CHICKEN AJILLO

(chicken cut in pieces cooked in medium hot garlic sauce)

CHICKEN CREOLE

(chicken cut in pieces cooked in a tomato, onions and pepper sauce)

CHICKEN MESON

(chicken cut in pieces cooked with dry wine, onion and tomato sauce)

CHICKEN PLANCHA

(grilled slices of chicken breast with a touch of garlic and wine)

CHICKEN LIVERS MESON

(sauteed with sherry, onions and peppers)

VEGETARIAN

PAELLA DE VEGETABLES

(vegetable paella )

STEAMED VEGETABLE PLATTER

(mixed vegetables)

SAUTEED VEGETABLE PLATTER

(mixed vegetables sauteed in garlic and olive oil)

VEGETABLE and PASTA MIX

(mixed vegetables and pasta sauteed with garlic and oil)

VEAL PARMIGIANA

(served with pasta and tomato sauce )

CHICKEN PARMIGIANA

(served with pasta and tomato sauce)

PASTA AL OLIO Y AJO

(sauteed with garlic and olive oil)

PASTA AL TOMATE

(pasta with tomato sauce)

PAELLA

PAELLA VALENCIANA

clams, mussels, shrimp, scallops, chicken and spanish sausage in saffron rice

PAELLA MARINERA

(clams, mussels, shrimp and scallops in saffron rice)

MARISCADA

GREEN SAUCE

(sherry wine, fresh garlic, onions and parsley)

CREOLE

(tomato, onion and pepper sauce)

DIABLO

(spicy hot sauce with tomatoes, onions and peppers)

AJILLO

(medium hot garlic sauce)

SEAFOOD

LOBSTER TAILS IN CREOLE OR DIABLO SAUCE

LOBSTER TAILS IN GREEN SAUCE OR WHITE SAUCE

BROILED LOBSTER TAILS

(3 tails seasoned with garlic, lemon and paprika)

CRABMEAT

(in your choice of green sauce, ajillo sauce or white sauce)

BROILED SCALLOPS

SCALLOPS

(in green sauce)

CLAM

(in your choice of green sauce or creole sauce or diablo sauce)

MUSSELS

(in your choice of ajillo, green or creole sauce or diablo sauce)

CALAMARES MESON

(fried calamari served with diablo or tomato sauce)

SHRIMP

SHRIMP PLANCHA

(grilled shrimp)

SHRIMP in GREEN SAUCE

(sherry wine, fresh garlic, onions and parsley)

SHRIMP in WINE SAUCE OR WHITE SAUCE

SHRIMP AJILLO

(medium hot garlic sauce)

SHRIMP

(in your choice of creole sauce or hot diablo sauce or egg sauce)

SHRIMP in RICE

(cooked with yellow saffron rice - paella style)

SHRIMP BREADED and FRIED

(in olive oil)

LIVE LOBSTER SPECIALS

1¼ lb. WHOLE LOBSTER

(steamed or broiled)

TWIN 1¼ lb. Lobsters

(for one person)

2 lb. WHOLE LOBSTER

(steamed or broiled)

2½ lb. WHOLE LOBSTER

(steamed or broiled)

3 lb. WHOLE LOBSTER

(steamed or broiled)

1¼ lb. STUFFED LOBSTER

Any 2lb. or 3lb. LOBSTER STUFFED

1¼ lb. BROILED LOBSTER PARRILLADA

(Topped with Clams, Mussels, Shrimp and Scallops with a touch of Garlic and Wine Sauce)

EVERY DAY SPECIALS

STUFFED LOBSTER TAILS

1 lb. BROILED LOBSTER TAIL

1 lb. STUFFED LOBSTER TAIL

FISH PARRILLADA

(Tile Fish or Salmon) | (Topped with Clams, Mussels, Shrimp and Scallops cooked in Medium Hot Garlic Wine Sauce)