Il Cenàcolo


Il Cenàcolo

Cuisine: Italian Northern
Alcohol Type:
Smoking Allowed:
Seating:
Parking:
Reservations:
Dress Code: Casual
Music Type:
Wheelchair Accessible:
Takeout Available:
Delivery Available:
Catering Available:

Antipasti

Misto Terra

Variety of vegetables and beans

Frittura di calamari

Deep fried calamari

Portobello all griglia

Grilled Portobello mushrooms with balsamic vinegar

Vegetali alla griglia

Variety of grilled vegetables

Scampi alla Fiorentina

Grilled shrimp Florentine style

Minestre

Minestrone de vedure

Vegetable soup

Cacciucco al funghetti

Tuscan mushroom soup

Pasta e fagoli

Pasta and bean soup

Paste

Fettucine al pomodoro e basilico

Fresh pasta with tomato and basil

Spaghetti aglio olio e pepperocino

Spaghetti with hot oil, garlic, cayenne pepper

Farfelle alla pumate

Bowtie pasta with a sun-dried tomato sauce

Rigatoni alla buttera

Rigatoni with hot and sweet sausage and peas

Risotto alla pirata

Rice stew with spicy seafood

Carne

Petto di pollo alla griglia

Grilled pounded boneless breast of chicken

Petto di pollo funghetto

Breast of chicken folded with prosciutto and Fontina cheese in a mushroom sauce

Fegato di vitello burro nero e salvia

Calves liver sautéed with brown butter and sage

Filetto al pepe nero

Filet mignon with black peppercorn, brandy and cream

Scallopine all erbe fresche

Veal medallions in white wine and herbs

Polletto al limone

Free-range chicken marinated in lemon and oil then grilled

Pesce

Scampi alla pescatora

Shrimp sautéed in a white wine and spicy tomato sauce

Pesce del giorno

Fish of the day served alla livornes | Sautéed in a white wine and spicy tomato sauce

Fish of the day served arrosto

Roasted with fresh rosemary

Insalate

Insalata di rugola e pomodoro

Arugula and plum tomatoes

Insalata tricolore

Three color salad

Insalata di endiva e pomodoro

Belgian endive with plum tomatoes

Antipasti

Misto Terra

Variety of vegetables and beans

Frittura di calamari

Deep fried calamari

Portobello all griglia

Grilled Portobello mushrooms with balsamic vinegar

Vegetali alla griglia

Variety of grilled vegetables

Scampi alla Fiorentina

Grilled shrimp Florentine style

Minestre

Minestrone de vedure

Vegetable soup

Cacciucco al funghetti

Tuscan mushroom soup

Pasta e fagoli

Pasta and bean soup

Paste

Fettucine al pomodoro e basilico

Fresh pasta with tomato and basil

Spaghetti aglio olio e pepperocino

Spaghetti with hot oil, garlic, cayenne pepper

Farfelle alla pumate

Bowtie pasta with a sun-dried tomato sauce

Rigatoni alla buttera

Rigatoni with hot and sweet sausage and peas

Risotto alla pirata

Rice stew with spicy seafood

Carne

Petto di pollo alla griglia

Grilled pounded boneless breast of chicken

Petto di pollo funghetto

Breast of chicken with prosciutto and Fontina cheese in a mushroom sauce

Fegato di vitello burro nero e salvia

Calves liver sautéed with brown butter and sage

Filetto al pepe nero

Filet mignon with black peppercorn, brandy and cream

Scallopine all erbe fresche

Veal medallions in white wine and herbs

Polletto al limone

Free-range chicken marinated in lemon and oil and grilled

Pesce

Scampi alla pescatora

Shrimp sautéed in a white wine and spicy tomato sauce

Pesce del giorno

Fish of the day served alla livornes | (sautéed in a white wine and spicy tomato sauce) or arrosto (roasted with fresh rosemary)

Insalate

Insalata di rugola e pomodoro

Arugula and plum tomatoes

Insalata tricolore

Three color salad

Insalata di endiva e pomodoro

Belgian endive with plum tomatoes

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