Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Luncheon Menu
Zuppa del Giorno
Ask your server for the soup of the day
Sandwiches
Tuna Salad
Eggplant Parmesan
Meatball Parmesan
Ham and Cheese
BLT
Chicken Parmesan
Grilled Chicken
8 oz. fresh chicken breast, grilled & topped with fresh basil pesto, marinated Roma tomatoes & mozzarella cheese
Turkey, Lettuce & Tomato with Mayo
Italian Sausage
sweet Italian sausage grilled & topped with roasted red peppers & mozzarella cheese
Italian Sub, Hot or Cold
Sirloin Burger
8 oz. Sirloin burger char-grilled & served with lettuce & tomato
Pasta
Rigatoni ala Vodka
Ravioli with Cheese alla Pomadore
Linguine alla Vongole
Linguine and Meatball
Chicken Alfredo
Meat or Vegetable Lasagna
Sole Limone, served with Angel Hair Pasta
Linguini Pomedoro
Salads
Grilled Chicken Caesar
Half Caesar
Pasta Salad
Fusilli pasta tossed with artichoke hearts, roasted red & yellow tomato, calamata olives, red onion, roasted red peppers, olive oil & balsamic vinegar over greens
Caprese Salad
Fresh mozzarella & vine ripe tomatoes served over a bed of mixed greens, drizzled with olive oil & a balsamic reduction
Dinner Menu
Zuppa del Giorno
Ask your server for the soup of the day
Antipasti
Pan-tossed Calamari
Clams Oreganato
Shrimp Cocktail
Mussels
steamed in garlic, fresh herbs & white wine
Bruschetta
sliced bread drizzled with olive oil and garlic, grilled & finished with fresh tomato & mozzarella
Antipasto
an assortment of the freshest ingredients
Pasta
Pomodoro Fresco
Fresh tomato sauce
Rigatoni ala vodka
Parmesan tomato sauce, finished with a touch of cream and vodka
Linguine alle Vongole
choice of red or white sauce
Linguine & Meatballs
Sweet Italian Sausage & Rapini
Sautéed in an aglio e olio sauce and served with orecchiette pasta
Shrimp Scampi
with angel hair pasta
Pasta Aglio e Olio Sauce
Lasagna
Prepared with a meat sauce
Vegetable Lasagna
Fettuccine Alfredo
Fettuccine Bolognese
Tortellini with cheese in a creamy pesto sauce
Ravioli with cheese alla pomadore
Melanzana alla Parmigiana
breaded eggplant served with a pomodoro sauce
Pollo & Vitello
Parmigiana
breaded and served with a pomodoro sauce
Saltimbocca
topped with thinly sliced prosciutto, provolone & sage, sautéed & finished with a veal demi-glaze sauce
Marsala
floured, sautéed with shallots & mushrooms, finished in a classic marsala wine sauce
Piccata
floured, sautéed with shallots & capers, finished in a light white wine & lemon butter sauce
Limone
dipped in an egg wash, then sautéed with shallots & capers, finished in a light white wine and lemon butter sauce
Milanese
coated with parmesan cheese & bread crumbs, sautéed in olive oil, served with fresh lemon
Pesce
Zuppa de Pesce
Medley of seafood, sautéed in olive oil & garlic finished in a white wine herb & tomato broth, served over linguine