Chicken breast, crispy bacon, avocado, baby corn, cherry tomatoes, mixed leaves, croutons and grapes tossed in a balsamic vinaigrette dressing
Pasta
Hot-smoked salmon, lemon oil and rosemary pasta
Flaked hot-smoked salmon, spaghetti, wilted spinach and fresh chopped rosemary, tossed in tomatoes and crème fraîche
Blackened chicken Alfredo
Creole spiced chicken breast pieces with tomatoes, mushrooms and garlic in a rich cream sauce
Primavera verdi risotto (v)
Arborio rice with asparagus, runner beans, sugar snap peas, spring onions topped with rocket and shaved Parmesan
Burgers
Smollensky’s burger
Our all time classic made from ground rump steak (170g) | (Double up for Price: £3.00)
Try one of our toppings
| Grilled back bacon, melted cheese, spicy guacamole, barbecue sauce, blue cheese with Cajun spices or grilled mushroom £0.95
Falafel burger (v)
Our own home made falafel, topped with hummus and sweet chilli sauce
Chicken, brie and cranberry burger
Char-grilled chicken breast with melted brie and cranberry sauce
From Smollensky’s grill
Prime Scottish (gf)
Premium quality steaks from Aberdeen Angus cattle, reared on Scottish grasslands and naturally aged on the bone for 21 days for maximum flavour
South American (gf)
The highest renowned South American beef steaks, aged on the bone for 35 days to deliver maximum flavour and tender eating quality
Rump steak
A wonderful full flavoured steak, perfect for the hot grill | South American £12.95 | Scottish £14.95
Rib eye steak
A fine and well-marbled cut producing the most flavoursome steak | South American £13.95 | Scottish £16.95
Sirloin steak
Traditional cut and full of flavour, perfext for a hot grill | South American £14.95 | Scottish £17.95
Prime fillet
The most tender cut of all, trimmed of all fat, making the fillet lean and tender. The cut of decadence | South American £17.95 | Scottish £22.95
Bone in veal chop
Chargrilled and served with citrus butter
Add your favourite sauce or butter
| Cafe de Paris butter, garlic butter, peppercorn or barbecue sauce, Black and blue - with Cajun spices and melted Gorgonzola £1.25
Barbecue spare ribs (gf)
A full rack of pork ribs, marinated in spice and hickory smoked. Served with barbecue sauce
Lemon and thyme infused chicken (gf)
Char-grilled marinated half chicken
Mains
Cajun jambalaya
Sweet boiled crayfish, chicken and spicy chorizo, finished in an authentic Creole spiced sauce with mixed peppers, mushrooms, onions and tomatoes. Served with steamed basmati rice
Slow-roasted pork shank
Whole shank of oven roast pork with crispy crackling, complete with sautéed Savoy cabbage, chilli spiced apple sauce and gravy
Grilled butterfish
Char-grilled butterfish with stir fried baby corn, snow peas, julienne of mixed peppers and field mushrooms, tossed in a fresh lime and cilantro dressing with black eyed beans
Boston fish cake
Flaked white haddock with potato, mustard and herbs in crisp breadcrumbs with poached free range egg and hollandaise sauce
Catch of the day
Straight from the market and cooked on a hot grill. Ask your server what’s available today
Five spice roast duck breast
Duck breast marinated in five spice and roasted until tender, served with sweet potato chips and braised bok choy, with a red currant sauce