Tono Sushi

Name: Tono Sushi
Address: 2605 Connecticut Ave. NW, 20008, DC, 20008
Telephone: 202-332-7300

2605 Connecticut Ave. NW, Washington, DC 20008, US

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Japanese Menu

Soups

House Miso Soup

| Variety of Mushroom | Yellowtail Fish

Tea Pot soup

Shrimp, eel, white fish, mushroom in clear soup, served in iron tea pot

Salads

Mixed Green Salad

Choice of ginger, sesame of ponzu dressing

Seaweed Salad

Assortment of seaweed and sesame dressing

Avocado Salad

Fresh avocado and miso dressing

Soba Salad

Buckwheat noodles and garden vegetables

Goma Spinach

Fresh boiled spinach with sesame sauce

Tofu Avocado Salad

Diced avocado on tofu with wasabi soy sauce

Grilled Salmon Salad

Chunked grilled salmon on garden vegetables with special dressing

Appetizers From the Kitchen

Edamame

Boiled soybeans

Oshinko

Assorted Japanese Pickles

Hiyayakko

Cold tofu with ginger and bonito flakes

Tono Spring Roll

Thin rice paper wrapped vegetables, shrimp and buckwheat noodles with miso sauce

Age Tofu

Fried tofu

Gyoza

Pan-fried pork, vegetable or shrimp dumplings

Sautéed Tuna

Diced tuna sautéed with garlic sauce

Tempura

| A. Vegetable | B. Shrimp & Vegetable | C. Squid & Vegetable

Teriyaki

| A. Chicken | B. Squid, salmon, mackerel, or orange roughy

Beef Negimaki

Grilled, thinly sliced beef wrapped around scallions and teriyaki sauce

Garlic Fried Rice

Appetizers From The Sushi Bar

Mixed Sashimi (2pcs each)

Tuna, whitefish, and salmon

One Kind Sashimi (5pcs)

| A. Tuna, salmon or octopus | B. Yellowtail

Nuta

Choice of tuna, squid or octopus with miso sauce

Sunomono (slice of cucumber and seaweed in vinaigrette sauce)

| A. Choice of octopus, shrimp or crabmeat | B. Mixed

Unagi Hakozushi (3 pcs)

Traditional sushi eel on boxed pressed sushi rice served warm

Dinner From the Sushi Bar

Sushi Dinner

Tuna, flounder, shrimp, eel, salmon, shad roe, yellowtail and roll

Jo-Sushi

Tuna, flounder, shrimp, eel, salmon, sea urchin, salmon roe, clam, octopus, yellowtail and roll

Sashimi Dinner

Tuna, Yellowtail, flounder, octopus and salmon

Jo-Sashimi Dinner

NEW Sushi Chef Premium Selection

Chirashi

A combination of fish on a bed of rice

Jo - Chirashi

NEW Sushi Chef Premium Selection

Tekka Don

slices of tuna on a bed of rice

Salmon Oyakodon

NEW Salmon sashimi, salmon roe on a bed of rice

Sushi & Sashimi Combination

| Sushi: | Sashimi:

Futomaki

A large roll made of cucumber, shitake mushroom, sweet omelette, crab cake and shad roe

Roll Combination

Cucumber, tuna and california roll

Vegetable Roll Combination

Cucumber, avocado, and gourd strips

Dinner From the Kitchen

Tempura

| A. Shrimp and vegetable | B. Vegetable | C. Squid and vegetable

Teriyaki

| A. Sirloin Beef | B. Chicken | C. Squid, Salmon, mackerel, or halibut

Beef Negimaki

Grilled thinly sliced beef wrapped around scallions with teriyaki sauce

Tonkatsu

Deep-fried breaded pork loin

Katsudon

Deep-fried breaded pork loin on a bed of rice with scrambled egg

Unaju

Broiled fresh-water eel on a bed of rice

Tendon

Four shrimp and three vegetable tempura on a bed of rice

Special Combination (DINE-IN only please)

Choice of SUSHI of SASHIMI, served with Tempura, teriyaki, rice, miso soup and ice cream

Tono Bento (DINE-IN only please)

Three samples from kitchen, with sushi and sashimi

Yosenabe

Assortment of seafood, chicken, and vegetables in broth

Sukiyaki

Vegetables, tofu and clear noodles topped with slice of beef in broth

Shabu Shabu

Vegetables, tofu, and clear noodles topped with thin slices of beef in boiling water; served with house special sauce

Noodle Soups

Udon

Thick wheat noodles in clear broth with: | Shrimp tempura | Beef (Niku) | Vegetable | Nabeyaki (vegetable, shrimp tempura and chicken)

Soba

Buckwheat noodles in clear broth with: | Shrimp tempura | Vegetable

Shoyu Ramen

with pork gyoza

Yaki Soba

Sti-fried egg noodles and veggies | Pork, beef, chicken or tofu | Shrimp

Tempura Zarusoba

Shrimp tempura and cold thin buckwheat noodles with dipping sauce

New Asian Menu

Appetizers

Chives Dumpling

Soft rice cake stuffed with Chinese chives (steamed of pan-fried)

Veggies Fried Wonton

Mixture of pea, onion, potato and curry powder

Vietnamese Spring Roll

Deep-fried with chicken, bean thread, and mushroom

Vegetarian Spring Roll

Chicken Satay

Marinated skewered chicken, grilled and served with peanut sauce

Soups

Hot & Sour Soup

Tom Yum

Lemongrass soup with exotic spices and lemon juice

Coconut Milk Chicken Soup

Coconut milk soup with spice and lemon juice

Vegetable and Tofu Soup

Fresh mixed vegetables and tofu in a clear, light broth

Salads

Green Papaya Salad

Shredded green papaya, mixed with peanut, tomato, green bean, lemon juice, fresh chili and dried shrimp

Thai Spicy Salad

Cucumber, tomato, onion, fresh chili and lemon juice, tossed with a choice of beef or shrimp

Entrees

Red Curry

Simmered in a red curry sauce with coconut milk and basil leaf

Yellow Curry

Simmered in yellow curry sauce with potato and onion

Grilled Chicken Breast

Grilled, marinated with mushroom, bell pepper, baby corn, snow pea, tomato and oyster sauce

Ginger Chicken

Stir-fied with ginger root, onion and mushroom

Thai Basil

Sauteed with chili garlic and basil leaf

Stir-Fried Mixed Vegetables

Choice of spinach, or baby corn & mushroom

Steamed Vegetables

Steamed fresh mixed vegetables

Tofu Steak

Flash-fried tofu steak, dipped in batter and topped with sauteed mushroom and ginger sauce

General Tso's Chicken

Deep-fried chicken in General Tso's sauce

Fried Rice & Noodles

Fried Rice (add one dollar for brown rice)

Pad Thai Noodles

Stir-fried classic Thai rice noodles with egg, bean curd, peanut and bean sprout

Chow Fun (Ho-Fun)

Stir-fried soft rice noodles with egg, and Chinese Broccoli

Beef Stew Noodle Soup

Thin rice noodle with beef stew soup

Tom Yum Noodle Soup

Spicy rice noodle in lemongrass soup with bean sprout, and shiitake mushroom

Drunken Noodle

Stir-fried rice noodles with chili, basil leaf

Desserts

Sticky Rice with Mango (seasonal)

Coconut Taro Custard (Homemade)

Green Tea Cake with Red Bean (Homemade)

Fried Banana

Ice Cream

Green Tea, Red Bean, Ginger or Chocolate

Mochi Ice Cream

Chakin Ice Cream

Japanese crepe wrapped with Green Tea ice cream

Our Lunch Menu

Japanese Lunch Menu

Seaweed Salad

Assortment of seaweed and sesame dressing

Avocado Salad

Fresh avocado and miso dressing

Goma Spinach

Fresh boiled spinach with sesame dressing

Edamame

Boiled soybeans

Tono Spring Roll

Thin rice paper wrapped vegetables, shrimp and buckwheat noodles, served with plum sauce

Gyoza

Pan fried pork, vegetable or shrimp dumplings

Sushi Lunch

Tuna, flounder, crab stick, shrump, salmon and roll

Sashimi Lunch

Tuna, flounder, salmon and yellowtail

Sushi & Sashimi Lunch

| Sushi: | Sashimi:

Futomaki

Large roll of cucumber, shiitake mushroom, sweet omelet, crab stick and shad roe

Roll Combo

Tuna roll, california roll, and cucumber roll

Veggie roll combo

Cucumber roll, avocado roll, and gourd strip roll

Chicken & Shrimp Terriyaki

Chicken Terriyaki

Grilled Fish

Choice of salmon, mackerel or halibut

Tonkatsu

Deep-fried pork cutlet

Tempura

Udon

Thick wheat noodles in clear broth | A. Shrimp Tempura | B. Veggies

Soba

Buckwheat noodles in clear broth | A. Shrimp Tempura | B. Veggies

Shoyu Ramen

Egg noodles with roasted pork in clear broth

Yaki Soba

Stir-fried egg noodles and veggies

Special Daily Lunch Box

A set menu -- Ask your server for details

Asian Lunch Menu

Vietnamese Spring Roll

Deep fried roll with chicken, bean thread and mushroom

Vegetarian Spring Roll

Veggies Fried Wonton

Mixture of peas, onions, potato and curry powder

Chicken Satay

Marinated skewered chicken, grilled and served with peanut sauce

Green Papaya Salad

Shredded green papaya, mixed with peanut, tomato, green bean, lemon juice, fresh chili and dried shrimp

Thai Spicy Salad

Thai salad with cucumber, tomato, onion and fresh chili in lemon juice, tossed with a choice of beef or shrimp

Hot & Sour Soup

Tom Yum

Lemongrass soup with exotic and lemon juice

Vegetable and Tofu Soup

Fresh mixed vegetables and tofu in clear light broth

Red Curry

Red curry sauce with coconut milk, bamboo shoot and basil | Veggie, Tofu or chicken

Thai Basil

Sauteed with chili, garlic and basil leaf

General Tso's Chicken

Stir-fried Mixed Vegetables

Beef Stew Noodle Soup

Thin, rice noodles with beef stew soup

Tom Yum Noodle

Spicy rice noodles in lemongrass soup with bean sprout, and shiitake mushroom

Drunken Noodle

Stir-fried rice noodle with chili and basil leaf

Fried Rice with:

Pad Thai Noodle

Stir-fried classic Thai rice noodle with egg, bean curd, peanut, and bean sprout

Chow Fun (Ho-fun)

Stir-fried soft rice noodle with egg, and Chinese broccoli

Sushi a la carte

Nigiri-Zushi

1 Shimesaba (marinated mackerel)

2 Sake (fresh salmon)

3 Ika (squid)

4 Ikura (salmon roe)

5 Uni (sea urchin)

6 Masago (shad roe)

7 Amachi (sweet shrimp)

8 Tamago (sweet omelette)

9 Ebi (shrimp)

10 Hamachi (fresh yellowtail)

11 Hirame (flounder)

12 Anago (broiled sea eel with sauce)

13 Unagi (broiled fresh water eel with sauce)

14 Tako (octopus)

15 Kanikama (crab stick)

16 Maguro (tuna)

17 Toro (sirloin tuna)

18 Hokkigai (purple clam)

19 Inari (tofu)

20 Katsuo (bonito)

21 Kani Gunkan (crab meat)

22 Hotate (scallop)

23 Masago with quail egg

24 Ikura with quail egg

Maki-Zushi

31 California Roll (avocado with crab meat)

32 California Roll (avocado with crab stick)

33 California Roll (avocado with crab stick and shad roe)

34 Tono Roll (shrimp with avocado)

35 Florida Maki (tuna with avocado)

36 Tekka Maki (fresh tuna)

37 Anago Maki (eel with cucumber)

38 Hamachi Maki (yellowtail with scallions)

39 Kappa Maki (Japanese cucumber)

40 Oshinko Maki (Japanese pickle)

41 Kampyo Maki (marinated gourd strips)

42 Spicy Tuna Roll (fresh tuna with scallions and spicy sauce)

43 Mexican Roll (spicy, crunchy tuna roll)

44 Manhattan Roll (spicy, crunchy shrimp roll)

45 Salmon Roll (salmon with scallions)

46 Unagi Maki (freshwater eel with cucumber and avocado)

Special Rolls from our Shushi Bar

New York Roll

Smoked salmon skin with scallion

Bagel Roll

Fresh salmon and cream cheese with onion

Shrimp Tempura Roll

Fried shrimp batter with lettuce and shad roe

Alaskan Roll

Spicy crunchy salmon with scallion

Hawaiian Roll

Spicy crunchy yellowtail with scallion

Veggies Delight Roll

Lettuce, carrot, spinach, avocado and gourd with spicy sauce

Rainbow Roll

Spicy crunchy roll wrapped with tuna, flounder, salmon and shrimp

Dragon Roll

Shrimp tempura, crab stick, and cucumber roll with sweet sauce, slices of avocado and shad roe on the top