Arugula, Crushed Walnuts and Creamy Goat Cheese w/ House Balsamic Dressing
ENTREES
CHOPPED CALIFORNIA SALAD
Radicchio, Endive, Arugula and Romaine Lettuce Tossed with Grilled Chicken Breast, Fresh Mozzarella, Olive Oil and Lemon
GRILL TOPPED CAESAR SALADS
Our House Caesar Salad Topped with Choice of Grilled Salmon Fillet, Chicken Breast or Jumbo Shrimp
POACHED TILAPIA WITH LEMON AND WHITE WINE SAUCE
Light, Flakey and Mild White Fish Fillet
GRILLED ATLANTIC SALMON
The Freshest Atlantic Salmon Fillet over Braised Spinach with Olive Oil and Lemon
FRESH NORTH CAROLINA RAINBOW TROUT
Completely Boneless! Sautéed and Served with Capers and Lemon Butter Sauce
VEAL SCALOPPINI
The Most Tender Cut of Veal Served Marsala, Piccata or Parmigiana Style
CHICKEN “SCALOPPINI”
Tender Cut of Boneless Chicken Breast Served Marsala, Piccata or Parmigiana Style
EGGPLANT PARMESAN
House Favorite!
PIZZA
TRADITIONAL
Renato's Tomato Sauce, Mozzarella Cheese and Fresh Basil
QUATTRO STAGIONI
Prosciutto, Mushrooms, Olives and Eggplant
MARGHERITA
Fresh Chopped Tomatoes and Basil with Fresh House Made Mozzarella
LA CAPRICCIOSA
Spinach, Broccoli, Bell Peppers and Eggplant
BIANCA
White Pizza with Spinach, Fontina and Ricotta Cheeses
PARMIGIANA
Eggplant, Tomato and Parmesan
PASTA ENTREES
RAVIOLI “MAMMA CARMELA”
House Made Ravioli filled with Veal and Mozzarella Cheese in a Creamy Tomato Sauce
“FRUTTI di MARE” RAVIOLI
Gigantic Ravioli Stuffed with Shrimp, Bay Scallops and Roasted Portobello Mushrooms
PENNE NORMA
Penne Pasta with Eggplant and Fresh Basil in House Tomato Sauce
CAPELLINI D' ANGELO
Delicate Angel Hair Pasta with Fresh Tomato Sauce and Basil
PENNE ALL' ARRABBIATA
Penne Pasta prepared with Italian Peeled Tomato Sauce and Crushed Red pepper
FETTUCCINE con VITELLO di RAGU
Fettuccine Topped with a rich, House Made Veal Sauce
HANDMADE POTATO GNOCCHI
Served with Fresh Chopped Tomatoes and Basil
LINGUINI ZIA TERESA- HOUSE SPECIAL!
Linguini Loaded with Shrimp, Littleneck Clams, Sea Scallops, Cultured Mussels and Fresh Calamari with Choice of White Wine or Tomato Sauce
RENATO'S LOBSTER FRA DIAVLO
Linguini with Half Maine Lobster, Jumbo Shrimp, Baby Clams and House Made Spicy Tomato Sauce
LINGUINI w/ FRESH JUMBO SHRIMP
AND SEA SCALLOPS
Served with House Tomato Sauce
LINGUINI with BABY CLAMS
Tender Littleneck Clams Served with Choice of White Wine or Tomato Sauce
CON BROCOLLINI
Linguini with Fresh Broccoli, Garlic, Olive Oil and Crushed Red Pepper
SPAGHETTI AND MEATBALLS
Hand Made Meatballs with Renato's Tomato Sauce - Just Like Mom Used to Make!
FETTUCCINE ALFREDO
Classic Renato's Recipe
RIVER FALLS FRESH SEAFOOD
JUMBO SHRIMP SCAMPI
Traditional Scampi Recipe with Jumbo Gulf Shrimp, Olive Oil, Garlic, White Wine, Parsley and Lemon
FRESH ATLANTIC SALMON
The Freshest Salmon Fillet from River Falls Seafood Co.! Grilled or Poached and Served with Choice of one of our Three Daily Fish Sauces
POACHED FRESH TILAPIA FILLET
A Light, Mild White Fish Poached in our House Made Fish Broth and Served with Choice of one of our Three Daily Fish Sauces
GRILLED JUMBO SHRIMP
Tender Gulf Shrimp Marinated in a Medley of Fresh Herbs and Served with a Touch of Olive Oil and Lemon
FRESH NORTH CAROLINA RAINBOW TROUT
A Completely Boneless Rainbow Trout, Stuffed and Baked w/ Fresh Crabmeat and Served w/ Capers and Lemon Butter Sauce
FRESH MEATS AND POULTRY
VEAL MARSALA
Sautéed Scaloppini of Veal with Mushrooms and House Made Marsala Wine Sauce
VEAL PICCATA
Sautéed Scaloppini of Veal with Capers and Lemon Butter Sauce
VEAL PARMIGIANA
Sautéed Scaloppini of Veal with Renato's House Made Tomato Sauce and Shredded Mozzarella Cheese
VEAL SORRENTINA
Baked Scaloppini of Veal with Fresh Tomatoes and HAND MADE Fresh Mozzarella Cheese
GRILLED CHICKEN BREAST WITH FRESH HERBS
Boneless Chicken Breast Seasoned with Fresh Herbs, Olive Oil and Lemon
CHICKEN MARSALA
Tender Boneless Chicken Breast, Sautéed and Served with Mushrooms and House Made Marsala Sauce
CHICKEN PICCATA
Tender Boneless Chicken Breast, Sautéed and Served with Capers and Lemon
CHICKEN PARMIGIANA
Tender Boneless Chicken Breast, Sautéed and Served with House Tomato Sauce and Shredded Mozzarella Cheese
FILET MIGNON MEDALLIONS
The Tender Pieces of Filet Mignon, Grilled or Seared to Temperature and Served With Fresh Herbs and Choice of Pizzaiola, Green Peppercorn or Red Wine Sauce
BRAISED LAMB SHANK - NEW SIGNATURE ITEM!
A Big, Fresh Colorado Lamb Shank Slow Cooked to Fork-Tender and Served over White Bean and Tomato Stew
DESSERT
HOUSEMADE TIRAMISU
SICILIAN CANNOLI
CHOCOLATE MOUSSE CAKE
TARTUFO ICE CREAM
PROFITEROLES ICE CREAM
NY CHEESECAKE
W/ DAILY FRUIT TOPPING
COFFEE
HERBAL TEA
ESPRESSO or CAPPUCCINO
JUST FOR KIDS
Our Chefs are more than happy to prepare “kid-friendly” meals such as C
w/ Butter or Tomato Sauce, Meatballs, and now River Falls Chicken Fingers!