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Shrimp, calamari and scungilli with olives, celery and lemon oil dressing
A selection of regional and seasonal favorites
Served with our own spicy sauce
Served with a lemon - vegetable vinaigrette
Chopped marinated eggplant, tomatoes, celery, bermuda onion and fontinella cheese on a crispy Italian bread circle
Fresh on the half shell
Homemade breaded fresh buffalo, mozzarella fried and topped with marinara
Fresh buffalo mozzarella, tomato, black pepper and basil with olive oil and balsamic vinegar
Roasted peppers, tomatoes, bermuda onion, fontinella cheese, Sicilian olives and romaine lettuce with Club Lucky dressing
Green beans, tomato, bermuda onion, cucumber blue cheese and Club Lucky dressing
Carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese. Sicilian olives, roasted peppers, pepperoncini, romaine lettuce with Club Lucky dressing
Served with red or white sauce
Grilled chicken, asparagus, roasted tomato, garlic and olive oil
Traditional with cream and Parmesan
Served with spinach in a light broth
Noodles layered with-ricotta, spinach, mozzarella, and tomato sauce
Cheese ravioli with rich red sauce
With eggplant, sweet peppers, olives and capers in a savory red sauce
With a spicy tomato sauce and lots of fresh basil
A favorite served with a rich red sauce
Baked with escarole, fresh mozzarella cheese and marinara
Fresh sauteed mushrooms, and our own marinara
Served with our special marinara sauce
A full slab!! Italian style with our own spicy barbecue sauce and roasted potatoes
10oz filet broiled with roasted potatoes, garlic, tomato, roasted red pepper and mushrooms
Broiled Italian sausage with sauteed onions, mushrooms, sweet red and green peppers and potatoes
Two rib chops broiled with lemon and oregano
Lightly breaded and sauteed with white wine, lemon, mushrooms and butter
Lightly breaded veal cutlet topped with mozzarella, parmesan, marinara sauce and penne pasta
A little spicy! Two 8 oz. chops topped with onions, mushrooms, pepperoncini and roasted potatoes
Boneless char broiled breast marinated with lemon, herbs and spices, served with a side of spaghettini and broccoli
Boneless breast lightly breaded topped with mozzarella, parmesan and marinara served with penne pasta
The Club Lucky favorite with roasted potatoes, peas, white wine and garlic
Baked with white wine, oregano and roasted potatoes (no garlic)
Topped with bread crumbs, garlic and spices on a bed of spinach and roasted tomatoe
(see Chef's special card)
Layers of thinly sliced eggplant baked with provolone and tomato sauce
With mozzarella and marinara
With our own marinara
With lettuce and tomato
Genoa salami, fontinella cheese, and red pepper relish With lettuce and tomato
With pesto mayonnaise, lettuce and tomato
With homemade vanilla ice cream and hot fudge
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