Zinnia

Name: Zinnia
Address: 7491 Big Bend Blvd., 63119, MO, 63119
Telephone: 314-962-0572

7491 Big Bend Blvd., Webster Groves, MO 63119, US

• Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 4:30PM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH - Sample Menu

Appetizers

Sesame Lamb Meatballs

Sweet & spicy tangine sauce

Mussels Zinnia

Chilled ~ honey dill dressing

Chopped Chicken & Mushrooms

Lettuce cups

Maine Peekytoe Crabcakes

Cilantro aioli

Roasted Eggplant Parmesan

Rich tomato sauce & assorted cheeses

Tuna Maki Roll

Rare tuna ~ tempura fried ~ wasabi & pickled ginger

Duck Meat Tacos

Mango relish ~ spicy dipping sauce

House Smoked Trout

Toasted pecan Dijon cream ~ pumpernickel toasts

Pizza

Chef's Whim

Soup

Cup or Bowl

Salads

Mixed Field Green Salad

Raspberry orange, vinaigrette, blue cheese, dill ranch

Caesar Salad

Anchovy rich dressing ~ asiago ~ croutons

Large Caesar Salad

With rock shrimp or chicken

Boston Bibb Lettuce Salad

Blue cheese, almonds, tobacco onions, rice wine vinaigrette

Sandwiches

Smoked Chicken Breast Sandwich

Applewood smoked bacon, peppercorn havarti, tomato relish

Boston Scrod Sandwich

Tarter sauce

Oven Grilled Reuben Sandwich

Sourdough rye bread

Grilled Salmon Sandwich

Cucumber dill sauce ~ fresh spinach & red onions

Grilled Vegetable Sandwich

Cotswold cheese & garlic aioli

Entrees

Omelet Du Jour

Seasonal fillings ~ pita toast ~ fresh fruit garni

Baked Popover

Chef's choice of fillings

Trout Zinnia

Nut encrusted

Grilled Pork Chop

Dried cherry glaze ~ sweet potato turnover

Filet Mignon of Meatloaf

Mushroom marsala sauce

Veal Sweetbreads

Mushrooms, capers & Madeira glaze

Thick Cut Bacon Wrapped Liver

Cheese polenta ~ garlic spinach fried caper marsala glaze

DINNER - Sample Menu

Appetizers

Sesame Lamb Meatballs

Sweet & spicy tangine sauce

Mussels Zinnia

Chilled ~ honey dill dressing

Chopped Chicken & Mushrooms

Lettuce cups

Maine Peekytoe Crabcakes

Cilantro aioli

Roasted Eggplant Parmesan

Rich tomato sauce & assorted cheeses

Tuna Maki Roll

Rare tuna ~ tempura fried ~ wasabi & pickled ginger

Duck Meat Tacos

Mango relish ~ spicy dipping sauce

House Smoked Trout

Toasted pecan Dijon cream ~ pumpernickel toasts

Pizza

Chef's Whim

Soup

Cup or Bowl

Salads

Mixed Field Green Salad

Raspberry orange, vinaigrette, blue cheese, dill ranch

Caesar Salad

Anchovy rich dressing ~ asiago ~ croutons

Large Caesar Salad

With rock shrimp or chicken

Boston Bibb Lettuce Salad

Blue cheese, almonds, tobacco onions, rice wine vinaigrette

Entrees

Applewood Smoked Pork Chops

Baked sweet corn, red onion, poblano pepper & bacon macaroni & cheese

Lemon-Tarragon Brined 1/2 Chicken

Herbed gnocchis & spring vegetables roasted check jus

Loin Cut Colorado Lamb Chops

Twice baked blue cheese Yukon Gold potatoes Green peppercorn & mushroom port wine reduction

Veal Sweetbreads

Mushrooms & capers ~ Madeira glaze

Duck

Preparation du jour

Roasted Lamb Shank

Rosemary pommery mustard au jus fennel mashed potatoes

Trout Zinnia

(our signature dish) Pecan, sesame seed & pine nut encrusted

Veal Liver

Thick cut & bacon wrapped ~ cheese polenta ~ garlic spinach Fried caper marsala reduction

Grilled Tenderloin of Sirloin

Served carved on potato griddle cake Tomato-onion-peppers & feta compote