Pierre's

Name: Pierre's
Address: 81600 Overseas Hwy., 33036, FL, 33036
Telephone: 305-664-3225

81600 Overseas Hwy., Islamorada, FL 33036, US

• Monday: 6:00PM-10:00PM •Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-11:00PM •Saturday: 6:00PM-11:00PM •Sunday: 6:00PM-10:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Soups

Chilled Sweet Pea Soup

micro greens and shaved Pecorino Romano

Shrimp Bisque

With sweet Vermouth cream

Salads

Pierre's Salad

Roasted hazelnuts, caramelized pears, Maytag blue cheese and sherry vinaigrette

Plantation House Salad

Tender greens with Feta cheese, red onions, roasted cherry tomatoes and a lemon thyme vinaigrette

Heirloom Tomato Salad

Buffalo mozzarella, herb salad, fresh squeezed lemon and extra virgin olive oil

Lump Crab Napoleon

Tomato confits, tri peppers and avocado mousse

Appetizers

Pacific Fish Duo

Grilled Ahi tuna on a jicama salad seared Hamachi on a cucumber-carrot salad

Thin Tempura Fried Soft Shell Crab

Warm spinach salad with spicy candied walnuts and a Honey mustard aioli

Carpaccio of Beef Tenderloin

Baby arugula, shaved celery, Pecarino Romano, tomato truffle oil and sauce Dijonaise

Cheese Plate

Imported cheeses served with an assortment of crackers and fruits

Pierre's Oyster Rockefeller

Leeks, creamed with spinach and black truffles

Open Faced Maine Lobster Ravioli

Mint & Pea puree with Thai Curry foam

Entrees

Florida Keys Hogfish Meuniere

Roasted creamer potatoes, patty pan squash and baby zucchini

Pan Seared Snapper Filet

Roasted corn & jalapeno hash with grilled green onion butter

Grilled Yellowfin Tuna

Roasted Fingerling potatoes, swiss chard & oven dried grape tomatoes with an arugula beurre blanc

Pan Seared Sea Scallops

Cauliflower risotto, veal jus, and roasted garlic foam

Tempura Lobster Tail

Hearts of palm hash, soy glaze and wasabi crème fraiche

Filet Mignon

Mashed potatoes, charred asparagus, veal demi and sauce Bearnaise

Duet of Duck

Pan seared duck breast & confit of duck thigh with sweet potato puree, roasted baby apples, patty pan squash and pan jus

Desserts

Crème Brulee

Garnished with fresh berries

Medley of House Made Sorbet

Served in a crusted coconut sugar tuille

Baked Islamorada

Key lime ice cream, Italian meringue with a graham crust

Banana Beignets

Vanilla ice cream and Grand Marnier caramel sauce

Chocolate Riot

Valrhona chocolate in layers of mousse, cake, and ganache with fresh berries

Cheese Plate

Imported cheeses served with an assortment of crackers and fruits

Pierre's Carrot Cake

Cream cheese Ice Cream