Pagliacci's


Pagliacci's

Cuisine: Italian
Alcohol Type:
Smoking Allowed:
Seating:
Parking:
Reservations:
Dress Code: Casual
Music Type:
Wheelchair Accessible:
Takeout Available:
Delivery Available:
Catering Available:

Brunch

Eggs Benedict Arnold 11.00

Two poached eggs with ham and hollandaise on an English muffin. Served with homestyle potatoes. A meal that won't betray you.

The Sweet Smell of Success 11.00

Two poached eggs with spinach, artichoke hearts, sundried tomatoes with hollandaise on an English muffin. Served with homestyle potatoes and served by a femme fatale who will bury you.

Tropic of Cancer 11.00

Two poached eggs with crab, shrimp, and hollandaise sauce on an English muffin. Served with homestyle potatoes. So good it's banned in Boston.

Eggs-Istencial 11.00

Two poached eggs with lox, fresh tomato, red onion, spinach, Being & Nothingness and hollandaise sauce on an English muffin. Served with homestyle potatoes. Sartre also wrote “Nausea.”

Breakfast at Tiffany’s 11.00

Two poached eggs with baked asiago cheese, spinach, roasted garlic and peppercorn cream sauce on foccacia bread. Served with homestyle potatoes.

The Stephen White Fruit Extravaganza on Parade 8.50

Assorted fresh fruit served with maple vanilla yogurt.

Jayne Mansfield 8.00

Two large, round, firm, voluptuous, delectable, creamy lemon ricotta cheese pancakes exclusive to Pagliacci’s. Served with maple syrup. You'll lose your head over these beauties.

The Marx Brothers Omelettes 11.00

All omelettes served with homestyle potatoes. | Groucho: Italian sausage, tomato, spinach and feta cheese. | Chico: Bacon, swiss cheese, green onions and a piano. | Harpo: Chef's choice. Use sign language when you order. | Zeppo: Dungeness crab, goat cheese, green onions, lemon and dill. | Karl: Artichoke, sweet onion, mozzarella cheese, green peppercorns and roasted garlic.

Cool Hand Luke Brunch Special

| Changes every Sunday — see special sheet. | “Bet you can't eat fifty.”

Celia in Brooklyn 11.00

Toasted sesame seed bagel lox, red onion, capers, tomatoes, cream cheese and eggs with browned sweet onions. This is What Makes Sammy Run…

Sandy Koufax 9.00

Toasted sesame seed bagel, lox, red onion, capers, tomatoes, and cream cheese. Served with homestyle potatoes. Manager A Trois. You should have seen his curve…

Little Italy 11.00

Rustic country pie made with ricotta, mozzarella, fontina and parmesan cheeses, blended with eggs and herbs and baked in a buttery crust. Served with homestyle potatoes and a transcript of John Gotti’s appeal.

Dealer’s Choice 11.00

Three eggs cooked the way you like them with your choice of bacon, ham or sausage. Served with homestyle potatoes. No Bluffing.

Pastas

Sunday in the Park with George

| The pasta changes every Sunday — see special sheet.

The Roman Holiday 10.00

Mushrooms, onions, bacon, egg, fontina cheese and parsley on linguine. “Fit for a Princess” — Rosie Siegel

The Cabinet of Dr. Capelletti 10.00

Tortellini stuffed with beef, parmesan, cottage and mozzarella cheeses tossed in our tomato sauce with mushrooms, onion and red wine. Mozzarella and parmesean baked on top. Hypnotising.

Hemingway Short Story 10.00

Tortellini stuffed with beef, parmesan, cottage and mozzarella cheeses in a cream sauce with bacon and green onions. It’ll make the earth move for you.

My Secret Garden 10.00

Fresh tomatoes and mushrooms marinated in red wine vinegar, olive oil, garlic and fresh basil on linguine topped with fontina cheese…vegetarian erotica.

Il Postino Always Rings Twice 10.00

Spinach and cheese ravioli with sundried tomato fresh herb pesto cream sauce and asiago cheese.

Brunch Salads

Popeye’s Salad 9.50

Spinach, sundried tomatoes and olives tossed in warm maple balsamic vinaigrette. Finished with feta cheese, red onion and hot rigatoni noodles.

Sid Caesar 10.00

Romaine lettuce, egg, croutons and parmesan cheese. We have come to eat Caesar, not bury him.

Alan Ladd 9.50

Spinach, mushrooms, carrots, red onion, egg, swiss cheese, croutons, and a cherry tomato. The spinach comes out of the box Alan Ladd stood on.

Pagliacci’s Salad 9.50

Leaf lettuce, tomatoes, egg, garbanzos, carrots, feta cheese, green onions and olives.

Das Goat 9.50

Das salad, spinach, goat cheese, walnuts, fresh pear, sundried cranberries in a raspberry vinaigrette. Created by our Kitchen Kapitan, Das Sukh!

Side Salad 7.00

Greenleaf, Caesar or Spinach.

Bottomless Bowl of Soup 7.00

Served with toasted sesame seed bagel, cream cheese and jam.

Lunch

The Souper Bowl 6.50

Our soup comes with fresh foccacia bread as a kicker. Please, have as much as you like.

Soup and Salad 12.50

Soup with salad and our bread. Please choose one of our side salads. Greenleaf, Caesar or Spinach. | Choose soup or salad. It's included with all lunches below.

The Cabinet of Dr. Capelletti 10.50

Tortellini stuffed with beef, parmesan, cottage and mozzarella cheeses tossed in our tomato sauce with mushrooms, onion and red wine. Mozzarella and parmesan baked on top. Hypnotizing.

Hemingway Short Story 10.50

Tortellini stuffed with beef, parmesan, cottage and mozzarella cheeses in a cream sauce with bacon and green onions. It'll make the earth move for you.

Marinade in Manhattan 10.50

Fresh tomatoes, red and green peppers, mushrooms, red onion and artichoke hearts sauteed in a marinade of balsamic vinegar, garlic and olive oil on a bed of linguine, crowned with feta cheese —more memorable than the movie.

Dish With No Name 10.50

Shrimp, mushrooms, green onion, bell peppers in an Indonesian sweet sauce with a touch of cream on linguine. Like that dame you met in the bar, goes best with wine.

Roman Holiday 10.50

Mushrooms, onions, bacon, egg, fontina cheese and parsley on linguine. "Fit for a Princess" — Rosie Siegel

Spaghetti Western 10.50

Linguine loaded with tomato sauce, parmesan cheese and our Abruzzi-style meatballs.

The Prawn Broker 11.50

Jumbo prawns in coconut milk and cashew curry sauce iwth mango chutney and a touch of cream on a bed of spinach fettucine. If you prefer, substitute chicken for prawns.

The Daily Noodle

Delivered to Your Table Every day there's a fresh story and it's headlined: YOUR LUNCH Refer to Daily Special Sheet and discover what you are eating today.

Attack of the Killer Sundried Tomatoes 10.50

Artichoke hearts, sundried tomatoes, roasted garlic, parsley and white wine tossed with linguine and crowned with parmesan cheese.

Lasagna

"I'll have what she's having!" Our lasagna changes everyday—like your mood.

Piazza's Pizza By the Slice 10.00

Individual portion, vegetarian or meat. Changes daily — see the special sheet. It'll bring you to your knees, just like the Met All-Star.

The Brooklyn 12.50

Grilled, sliced AAA steak served on a ciabatta bun with caramelized onions, red peppers, lettuce and blue cheese/roasted garlic mayonnaise. Pangs of New York.

Daily Grill

Pag's burger changes like the US buck, daily. Check the business section and find out what you're worth.

Mama's Meatball Sandwich 10.50

From Mary Difiore's Abruzzi kitchen, spicy meatballs in tomato sauce served on our foccacia bread, topped with parmesan.

Ed Norton's Lunchbox

Trixie varies Norton's meal every day. Check the special sheet and find out what's in Ed's lunchbox.

Babette's Feast 12.50

Your choice of grilled chicken breast or Italian pancetta bacon with tomato, avocado, red onion, spinach, mustard and pesto, served on our grilled bread.

Last Chicken in Paris 10.50

Chicken in a Marsala wine and cream sauce, tossed with mixed fettuccine, red and green peppers, mushrooms, artichoke hearts, green onions, basil and parmesan cheese. Brando used extra butter.

My Little Chickadee

A chicken special prepared differently each day. "Come up and eat me sometime." | Refer to the Daily Special Sheet

The Oddfather 12.50

Grilled half chicken breast with sauteed mushrooms and onions in a Marinara sauce topped with melted mozzarella and served on mixed fettuccine. Bruno and Lynn Kirby's favourite.

The A La Carte Salads

Salmon Chanted Evening Salad 11.50

Pan seared Wild Salmon, marinated artichokes, avocado, capers, roasted red peppers and red onion on a bed of spinach, romaine and leaf lettuce with a creamy lemon basil dressing… you can substitute salmon with Cajun chicken breast. Hats off to Sukh.

Marco Pollo Grilled Chicken Salad 9.50

One half chicken breast, romaine lettuce, artichokes, black olives, red onion, tomato, carrots, parmesan cheese and pesto vinaigrette dressing. The original recipe brought back from 12th Century China, but fresher!

Popeye's Salad 9.50

Spinach, sundried tomatoes and olives tossed in a warm maple balsamic vinaigrette with hot penne noodles and finished with feta cheese and red onion.

Das Goat 9.50

Das Salad, spinach, goat cheese, fresh pear, walnuts and sundried cranberries in a raspberry vinaigrette. Created by our Kitchen Kapitan, Das Sukh!

Sid Caesar 9.00

Romaine lettuce, egg, croutons and parmesan cheese. "We have come to eat Caesar, not to bury him."

Pagliacci's Salad 9.50

Leaf lettuce, tomato, egg, garbanzos, carrots, feta cheese, green onions, and olives.

Alan Ladd 9.50

Spinach, mushrooms, carrots, red onion, egg, swiss cheese, cherry tomato and croutons. The spinach comes out of the box Alan Ladd stood on.

Side Salads 6.50

Greenleaf, Caesar or Spinach

Previews

Somerset Praughn 9.00

Five jumbo butterflied prawns, pan fried with, garlic, butter, white wine and lime.

Vegetables of the Night

Fresh seasonal steamed vegetables. The celery stalks at midnight. | Refer to Nightly Special Sheet.

Minnesota Fats 9.00

Six crispy fontina and mozzarella cheese and basmati rice balls with tomato sauce. Try these or we'll break your thumbs.

A Passage to India 9.00

Three large vegetarian samosas served with sour cream and mango chutney. Jagir's Punjabi family recipe.

Gravlox 9.00

Cold mesquite smoked salmon and dijon honey mustard dill sauce, capers, red onion and romaine lettuce.

Antipasti De Niro 12.00

A little salami, capicolla, fontina and brie, mixed olives, roasted garlic, artichoke hearts, Italian peppers and cherry tomato for a little deniro. Jimmy Cagney said, “Ham makes me self-concious.”

Feta Fatwa 9.00

Feta cheese lightly coated with semolina flour and poppy seeds, baked with roasted bell peppers and balsamic vinaigrette. Salman Rushdie’s favourite dish.

Captain Nemo's Bowl

Steamed shellfish bowl — changes daily.

Side Salads

Greenleaf 6.50

Leaf lettuce, carrots, garbanzos, green onion and tomato.

Caesar 6.50

Romaine lettuce, egg, croutons and parmesan cheese.

Spinach 6.50

Spinach, mushrooms, carrots, red onion, croutons and a cherry tomato.

Dinner Salads

Veronica Lake 10.00

Leaf lettuce, carrots, garbanzos, green onion, egg, feta cheese, olives and tomato. What's a fisherman's dream? A night on Veronica Lake.

Salmon Chanted Evening Salad 12.50

Pan seared Wild Salmon, marinated artichokes, avocado, capers, roasted red peppers and red onion on a bed of spinach, romaine and leaf lettuce with a creamy lemon basil dressing…you can substitute salmon with Cajun chicken breast. Hats off to Sukh.

Sid Caesar 10.00

Romaine lettuce, egg, croutons and parmesan cheese. “We have come to eat Caesar, not to bury him.”

Das Goat 10.00

Das Salad, spinach, goat cheese, walnuts, fresh pear and sundried cranberries in raspberry vinaigrette. Created by our Kitchen Kapitan, Das Sukh!

Alan Ladd 10.00

Spinach, mushrooms, carrots, red onion, egg, swiss cheese, cherry tomato and croutons. The spinach comes out of the box Alan Ladd stood on.

Marco Pollo Grilled Chicken Salad 10.00

One half chicken breast, romaine lettuce, artichokes, black olives, red onion, tomato, carrots, parmesan cheese and pesto vinaigrette dressing. The original recipe brought back from 12th Century China, but fresher!

Main Attractions

Dinners come complete with bread, fresh vegetables, mixed fettucine tossed

The Steak

Damon Runyon

Kentucky bourbon marinade chargrilled with fresh mushrooms and garlic. “The feeling is pari-mutuel, I'm insured.”

Raging Bull

Peppercorn sauce and a touch of cream. DeNiro wouldn't have thrown this one against the wall.

Grubsteak

Served with a blue cheese, garlic, capers and butter sauce. H.G. Wells' The Invisible Man said, "A bath and a tenderloin steak, those are the high points of a man's life."

Jaws

Fresh fish off the boat. Like underwear — changes daily. | Refer to Nightly Special Sheet.

Silence of the Lambs

Every night we prepare lamb differently. Ask your waitress Clarice to reassure you that it is, in fact, lamb or | Refer to Nightly Special Sheet.

The Thin Man 25.00

Milkfed veal in Marsala sauce with mushrooms. There won't be any leftovers for Asta.

Chicken Garbo 23.00

Boneless breasts in creamy Marsala sauce with proscuitto and mushrooms. “I vant to be a bone.”

The Casablanca 23.00

A baked breaded chicken breast stuffed with cappicolla ham and brie cheese topped with pesto cream sauce. “Of all the gin joints in all the world…”

Mae West 25.00

(Finally — a “veal” woman) Milkfed veal or boneless chicken breast with artichoke hearts, in lemon, white wine and tarragon. “I been things, and done places. Beulah, peel me a grape.”

The Ralph Kramden 25.00

The is “The Great One.” Milkfed veal or boneless chicken breast parmigiana baked with tomato sauce, mozzarella and parmesan cheese. Chef of the Future Special for Raccoon Lodge Annual Dance and Bowl Dinner.

The Hot Transvestite 25.00

Sauteed chicken breast or milkfed veal with mushrooms, artichokes, cajun spices, green onions and cream.The Queen of Dishes.

Prawns Al Capone 18.00

Shell on butterfly jumbo prawns Chicago style, sauteed in butter, white wine and garlic. “Untouchable.”

La Carte Pasta Features

The Daily Noodle

Changes like the news. | Refer to Nightly Special Sheet.

Sophia 12.50

Crab and shrimp in a cream sauce of wine, pine nuts and spices, topped with smoked salmon. Egg or spinach fettucine. Enough for “Two Women”.

Prawns Siouxie 12.50

Jumbo prawns nestled in a tomato-mint sauce with sauteed onion and celery, topped with feta cheese on a bed of spinach fettucine.

The Prawn Broker 12.50

Jumbo prawns in coconut milk and cashew curry sauce with mango chutney and a touch of cream on a bed of spinach fettucine. If you prefer, substitute chicken for prawns.

Ravioli Paradiso 12.50

Spinach and ricotta ravioli tossed with sundried tomatoes, walnuts and gorgonzola cream.

Little Caesar 12.50

Shrimp in a cream sauce with mushrooms, pine nuts, spinach and green onions on egg fettucine topped with fontina cheese. “Mother of God, is this the end of pasta?”

Manhattan Transfer, A New Arrangement! 12.50

Egg or spinach fettucine in snappy pesto sauce. Fresh basil, pine nuts, sundried tomatoes, fontina cheese and mushrooms sauteed in garlic.

The Big Easy 12.50

Prawns, chicken, Italian sausage, bell peppers and mushrooms in a spicy cajun marinara sauce on penne topped with parmesan. If you want it mild, ask your server. This one will have you Barkin.

The Dish of Eating Dangerously 10.50

Indonesian stirfry with Chinese greens, broccoli, carrots, bell peppers and peanuts in a spicy Indonesian soya sauce with coconut milk on penne noodles. Pick your climate mild, medium or equatorial.

The Heart of Saturday Night 10.50

Artichoke hearts, bell peppers, mushrooms, sliced olives and capers in a marinara sauce over egg fettucine, topped with parmesan. Tom Waits on your table!

Dish With No Name 10.50

Shrimp, mushrooms, green onion and bell peppers in an Indonesian sweet sauce with a touch of cream on linguine. Like that dame you met in the bar, goes best with wine.

Hemingway Short Story 10.50

Tortellini stuffed with beef, parmesan, cottage and mozzarella cheeses in a cream sauce with bacon and green onions. It’ll make the earth move for you.

Bicycle Thief II 10.50

Mushrooms, fresh tomatoes, Italian sausage, green onion and fontina cheese tossed with linguine. Comes with or without tomato sauce — your choice.

The Cabinet of Dr. Capelletti 10.50

Tortellini stuffed with beef, parmesan, cottage and mozzarella cheeses tossed in our tomato sauce with mushrooms, onions, and red wine. Mozzarella and parmesan baked on top. Hypnotizing.

Mr. Roberts 14.00

Seafood lasagna loaded with crab, shrimp, and cheese, served with tomato sauce. We’re Fonda this dish.

Dempsey's Lasagna 14.00

Beef, mushrooms, ricotta and mozzarella cheeses with tomato sauce between layers of fresh pasta. “I’ve eaten lasagna all over the world and this is the best I’ve ever had.” Peter C. Newman (1986) and Bob Dylan (2007) agrees.

On the Beach 9.50

Mushrooms in butter and fontina cheese over linguine with enough sauteed garlic to discourage Dracula.

My Secret Garden 9.50

Fresh tomatoes and mushrooms marinated in red wine vinegar, olive oil, garlic and fresh basil on linguine with fontina cheese…vegetarian erotica.

Cabin in the Sky 9.50

Fettucine Alfredo. Cream, pine nuts and parmesan with your choice of egg or spinach pasta. It beats the devil.

Meat John Doe 9.50

Spicy meatballs and linguine in tomato sauce with parmesan. If you don't understand the rest of this menu…order this. It's spaghetti and meatballs.

Dessert

New York 6.50

The dish that made us… & Manhattan

Marble 6.50

For those who can't decide. Ribbons of chocolate woven into our New York Cheesecake.

Chocolate 6.50

Richer than the Bronfmans.

Espresso 7.00

Epresso cheesecake, chocolate cake and a mountain of white chocolate mousse. Celia's favourite!

Chocolate Cake 6.50

Better than your mother’s!

Carrot Cake 6.50

Really moist, made with pineapple, nuts and a cream cheese icing.

Turtle Pie 6.50

Chocolate Maniacs — this is your just desserts. Chocolate, caramel and pecans.

Checkerboard Cake 7.00

Alternating squares of amaretto soaked chocolate cake and white rum chocolate mousse. King me!

Chocolate Oblivion 7.00

A flourless chocolate cake that tastes like a truffle on the outside and mousse on the inside.

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