Ciro & Sal's

Name: Ciro & Sal's
Address: 4 Kiley Ct., 02657, MA, 02657
Telephone: 508-487-6444

4 Kiley Ct., Provincetown, MA 02657, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

Freddi

Caldi

INSALATA

INSALATA DI CASA

Iceberg lettuce with Ciro's famous dressing

INSALATA MISTA

Mixed field greens with a balsamic vinaigrette

INSALATA CESARE

A classic Caesar with anchovy dressing and homemade croutons

VERDURE

BROCCOLI A CRUDO

Broccoli sauteed in olive oil with garlic, white wine and lemon

FUNGHI AFFOGATI

Mushrooms sauteed in olived oil with garlic and lemon

PASTE E SALSA

PESTO

A mixture of fresh garlic and basil, pine nuts, olive oil and parmigiano

BURRO E FORMAGGIO

Tossed with butter, parsley, basil, garlic and parmigiano

AGLIO E OLIO

Tossed with sauteed fresh garlic and olive oil

MARINARA

A light sauce of plum tomatoes, onions, celery, peppers, black olives and herbs

PUTTANESCA

A spicy sauce of plum tomatoes, anchovies, black olives and capers

SUGO

Tradtional tomato sauce

SUGO E POLPETE

Tradtional tomato sauce with homemade meatballs

SUGO E SALSICCIA

Traditional tomato sauce with oven roasted sausage

CARBONARA

Served with bacon, eggs mixed with heavy cream and parmigiano

FORIANA

Tossed with sauteed fresh garlic, anchovies, pine nuts, walnuts and raisins and olive oil

PESCE

PESCE AL LIMONE

Fresh fish broiled in a lemon and caper wine sauce and served with a seasonal sauteed vegetable

PESCE IN UMIDO

Fresh native fish prepared with plum tomatoes, anchovies and herbs and served with its own side of pasta

PESCE ADRIATICO

Fresh native fish prepared with shrimp and mussels ina light butter sauce flavored with rosemary, thyme and capers

SALMONE AL FORNO

Oven roasted salmon with a shrimp reduction sauce and risotto

SCAMPI ALLA GRIGLIA

Shrimp broiled with butter, fresh garlic, shallots and scallions over pasta

ZUPPA DI VONGOLE

Little neck clams prepared with plum tomatoes, white wine and fresh basil served over pasta

VONGOLE BIANCO

Little neck clams sauteed in olive oil with garlic and herbs over pasta

ABRUZZESE

Scallops, clams, shrimp, fish, mussels and squid sauteed with plum tomatoes, fresh garlic and herbs over pasta

CALAMARI PICCANTI

Squid sauteed with anchovies, lemon, garlic and cream over pasta

CARNE

VITELLO SCOTTO DITA

A rack of veal served on a bed of herbed risotto with sauteed spinach topped with a burgundy demi-glaze and portobello mushrooms

VITELLO PICCATO

Delicate slices of veal sauteed with fresh mushrooms and wine, served in a lemon cream sauce

VITELLO SCALOPPINE AL MARSALA

Thin slices of marinated veal sauteed with fresh mushrooms and Marsala wine

VITELLO ALLA SFORZA

A thick veal chop broiled with a rich Espagnole sauce and fresh lemon, served with steamed broccoli

VITELLO ALLA PARMIGIANA

Breaded veal cutlet baked with tomato sauce, mozzarella and parmigiano and served with a side of pasta con sugo

VITELLO ALLA MILANESE

Breaded veal cutlet served with spaghetti al burro e formaggio and fresh lemon

FEGATINI DI POLLO CON SALVIA

Chicken livers sauteed with prosciutto, Marsala wine and sage

BISTECCA PIEMONTESE AI FERRI

Black Angus sirloin broiled to perfection with fresh mushrooms, red wine and lemon

POLLO ALLA PARMIGIANA

Chicken cutlet breaded and baked with sugo and served with pasta

POLLO ALLA MILANESE

Breaded chicken cutlet served with pasta al burro