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Flash fried blue crab cake, wakame salad, mandarin orange dipping sauce
Five U15 black tiger shrimp, Iron Horse cocktail sauce
1 Dozen chicken wings, Buffalo sauce, Iron Horse blue cheese dressing, celery sticks
Thin sliced peppercorn crusted beef tenderloin, shaved Parmigiano Reggiano, dijon aioli, red onions, fresh greens, garlic toast points
Skewered marinated chicken with peanut sauce and black currant sauce
Lightly floured and flash fried, served with sherry cayenne aioli and red sauce
House made olive salad, hummus du jour, feta cheese, fresh tomato and lemon and served with grilled pita bread
Five sirloin meatballs with gorgonzola cheese, spicy mustard dipping sauce
with Shrimp
Baby spinach, radicchio and arugula with julienne pears, walnuts, crumbled Maytag Blue Cheese, roasted shallots and warm apple-wood smoked bacon vinaigrette
Whole romaine hearts, Iron Horse Caesar Dressing, Parmigiano Reggiano, cherry tomato and house croutons
Fresh mixed greens, toasted pecans, dried cranberries, cherry tomatoes, raspberry vinaigrette
Roasted Chilean sea bass topped with garlic aioli and herbed breadcrumbs, served with pickled red onions, mashed sweet potatoes and French green beans
8oz filet mignon with Jim Beam bourbon demi-glace, grilled asparagus and mashed potatoes
Char grilled or Traditional Prime Rib served au jus, with mashed potatoes and french green beans
Char grilled, gorgonzola cream, French green beans, mashed potatoes, fried onions
Honey and whiskey glazed pork chops, white beans, dried dates, tomato filets, bacon, caramelized red onions
10oz frenched chicken breast, fingerling potatoes, roasted wild mushrooms, sugar snap peas, thyme pan sauce
Creamy spinach risotto, grilled asparagus, roasted plum tomatoes, frisee, Kalamata olive goat cheese stuffing
Lightly breaded sliced eggplant topped with ricotta cheese, baby spinach, mushrooms, fresh tomato and fresh mozzarella on a bed of tomato basil sauce
Warm bread pudding, caramel sauce, whipped cream, marsala-soaked raisins | Best Dessert - Cincinnati Magazine
Gratinée of Demerara sugar with rich vanilla custard | Best Crème Brûlèe - City Beat Magazine
Praline Caramel ice cream pie with a chocolate shell, graham cracker crust and caramel
With caramel and marsala-soaked raisins
With fresh whipped cream and crispy Pirouelle
With caramel and fresh whipped cream
Served with rspberry coulis
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