The Mariposa

Name: The Mariposa
Address: 7600 Royal St., 84060, UT, 84060
Telephone: 435-645-6715

7600 Royal St., Deer Valley, UT 84060, US

• Tuesday: 5:45PM-9:30PM •Wednesday: 5:45PM-9:30PM •Thursday: 5:45PM-9:30PM •Friday: 5:45PM-9:30PM •Saturday: 5:45PM-9:30PM •Sunday: 5:45PM-9:30PM •

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Details

Cuisine: American (New)
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
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Menu Selections

First Courses

Soup of the Evening

Fresh Oysters on the Half Shell

Warm Caramelized Onion and Gruyère Tart

watercress salad, muscat reduction

House-Cured Salmon Spirals

fresh dill, lime-caper aioli, rye toasts, huevos diablo

Wild Mushroom Beggar's Purse

beaujolais reduction sauce, explorateur cheese, baby greens

Kobe Beef Carpaccio

grilled red onion concasse, white truffle oil, lemon juice

Fresh Dungeness Crabmeat ~or~ #1 Ahi Sashimi

pea shoots, cucumber, avocado, sesame crackers, wasabi, soy and ginger sauces

Fried Green Tomatoes

melted chèvre, red and green chili sauces, crispy shallots and leeks

Roasted Pancetta Wrapped Quail

sausage and wild mushroom stuffing, smoked shallot jus

Salads

Baby Spinach and Grilled Gala Apple Salad

maple sugar roasted cashews, dodoni feta cheese, tarragon vinaigrette

Butterleaf and Arugula Salad

warm crimson pear wrapped goat cheese, roasted walnut and shallot sacristains, sherry vinaigrette

Hearts of Romaine Salad

tender young romaine leaves, Caesar dressing, spanish white anchovies, parmesan reggiano, rosemary-olive crostinis

Main Courses

Mariposa Mixed Grill

lamb chop, bison tenderloin, sausage de toulouse, sauces of roasted shallot, cabernet reduction, dijon and cracked mustard, mashed potatoes

Veal Tenderloin Medallions

free range veal, lemon~white wine~caper pan sauce, mashed potatoes

Prime Beef Tenderloin Filet

maple peppered bacon, crisp potatoes anna, sauce bourguignonne

Sablefish Mariposa

honey tamari glaze, fresh ginger sauce, shiitake mushroom~scallion rice cake

Rocky Mountain Rack of Lamb

fresh pesto, roasted shallot sauce, crisp potatoes anna

Pan Roasted Scallops

chive~crispy bacon, gala apple~petite basil~frisee salad

Seared Yellowfin Tuna Fillets

mediterranean olive and caper vinaigrette, elf mushrooms and mashed potatoes

Cassoulet

duck confit, braised lamb shank, seared sausage and white beans, simmered in a clay pot with fresh herbs and a rich red wine sauce

Seared Natural Bison Filets

topped with cipollini onion and st. andre cheese, served with yam~parsnip yukon gold potato gratin, cabernet reduction

Desserts

Fresh Bartlett Pear Crisp

thinly sliced and lightly poached, served with pear cider ice cream

Brillat-Savarin Crème Brûlée

caramel apples, sesame wafers

Cranberry and Satsuma Tangerine Trifle

wrapped in white chocolate

Torino Torte

milk chocolate and hazelnut praline mousse, chocolate shortbread

Ice Cream and Sorbet

bourbon pecan ice cream, pumpkin pie ice cream, mulled wine sorbet

Pedro Ximenez Sherry Panna Cotta

winter fruit compote

Chocolate Snowball

a dense, bittersweet chocolate cake, whipped cream