Gordon Ramsay at 68 Royal Hospital Rd.

Name: Gordon Ramsay at 68 Royal Hospital Rd.
Address: 68 Royal Hospital Rd.
Telephone: 020-7352-4441

68 Royal Hospital Rd., London, , UK

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Details

Cuisine: French (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Jacket Suggested
Wheelchair Accessible:
Seating:
Music Type:

Sample Set Lunch

Starters

Coriander pappardelle

with baby clams, mussels, sautéed gem lettuce and chive velouté

Pressed foie gras

with Sauternes and camomile reduction, pickled garlic, grilled focaccia

Yellow fin tuna and roasted cep tartar

with Oscietra caviar, basil purée, spring onions, cep vinaigrette | (supplement Price: £6.00)

Main courses

Fillet of Royal daurade

with salsify, sweetcorn, baby girolles and thyme velouté

Pork three ways

sautéed, confit cheeks, traditional black pudding, with artichokes, mushrooms, spinach and Madeira sauce

Grilled rump of new season lamb

with creamed courgettes, baby carrots, onions and marjoram jus

Desserts

Gariguette strawberries

with basil, sesame tuiles and sorbet

Gianduja chocolate parfait

with passion fruit and guava coulis

Sablé Breton

with pistachio parfait and raspberry sauce

Selection of cheeses from the trolley

| (supplement Price: £8.00)

Sample A la carte menu

Starters

Pressed foie gras

with label anglaise chicken, baby pickled vegetables and truffle brioche, port vinaigrette

Ravioli of lobster

langoustine and salmon poached in a light bisque with a lemon grass and chervil velouté

Fricassée of English snails

with baby spinach, pieds bleus, cauliflower, pancetta and Jerusalem artichoke velouté

Slow braised pied de cochon

pressed then pan fried with poached quail's egg, ham knuckle and hollandaise sauce

Pan fried Scottish lobster tail

with aubergine gratin, black truffle, crab and coriander bisque | (supplement Price: £10.00)

Fillet of red mullet

with cod, pearl barley and spring onion risotto, sweet and sour red pepper sauce

Roasted sea scallops

from the Isle of Skye with octopus, black pudding tempura, cauliflower purée and parmesan velouté

Loin of marinated tuna

with seared veal fillet, artichoke salad, white Alba truffles and caper dressing

Main courses

Pan fried fillets of John Dory

with Cromer crab, caviar, crushed new potatoes and a basil vinaigrette

Line caught turbot roasted on the bone

with coriander papardelle, braised vegetables and a citrus butter sauce | (supplement Price: £6.00)

Chargrilled monkfish tail

with crispy duck, red and yellow peppers, flat parsley and red wine sauce

Fillet of wild sea bass

with a paysanne of vegetables, pasta, borlotto beans, pak choi and cep velouté

Oven roasted pigeon from Anjou

wrapped in parma ham with foie gras, creamed mushroom and date sauce

Best end of Cornish lamb

with confit shoulder, provencale vegetables, baby onions, walnuts and a creamed morel sauce

Roasted then poached fillet of Northumberland beef

kohlrabi, horseradish cream, truffle and root vegetable infusion

Pan fried fillet of pork

with braised belly, baby langoustine, onion lyonnaise and a light Madeira jus

Desserts

Lime parfait

with melon sorbet, honeycomb and chocolate sauce

Caramelised Tarte Tatin of apples

with vanilla ice cream (for two)

Bitter chocolate cylinder

with coffee granité and ginger mousse

Marinated pineapple ravioli

with mango and raspberries

Sample Menu Prestige

Ballottine of foie gras

with cured beef and baked pear

Pan fried sea scallops

with octopus and parmesan velouté

Fillet of wild turbot

with coriander and carrot pappardelle, citrus butter sauce

Cannon of Cornish lamb

with confit shoulder, ratatouille and thyme jus | Or

Roasted fillet of Northumberland beef

kohlrabi, horseradish cream, truffle and root vegetable infusion

Selection of French cheeses

| (supplement Price: £8.00) | Or

Pre Dessert

Raspberry compote

with tarragon cream

Lime parfait

with honeycomb and chocolate sauce