seared japanese pumpkin dumplings, king trumpet mushrooms, spinach, plum wine reduction
KENICHI TERIYAKI
KN99 chicken teriyaki
KN100 tenderloin teriyaki
KN101 salmon teriyaki
KN102 garlic crisps
KN103 gyu tenda
8oz filet mignon
KN104 japanese cowboy
16oz bone-in ribeye
KN105 snake river "kobe" ribeye
18/oz organic super prime "Kobe" ribeye (4oz minimum) | choose one sauce: | A char su | B. sweet garlic unagi | C. wasabi demi | D. sambal chili butter | E. mustard emulsion | F. mushroom nimono | G. thai basil emulsion | H. shoyu-gari | I. ginger flower relish | J. smoky miso
SEAFOOD
KN106 asian bbq salmon
wok fired greens, japanese mustard emulsion
KN107 miromi miso broiled sea bass
basil stir fried yakisoba noodles with ginger usikuchi broth
KN108 seared sea scallops
truffled kabocha puree and tempura gari
KN109 salt & pepper crispy prawns
thai red curry, mustard greens, egg noodles & grilled lime
KN110 bamboo salmon
wild pacific salmon steamed in bamboo wrapped with garlic stir fried green beans