Bloom


Bloom

  • Hours: Sun: 11:00AM - 9:00PM, Mon: 5:30PM - 10:00PM, Tue: - , Wed-Thu: 5:30PM - 10:00PM, Fri-Sat: 5:30PM - 11:00PM
Cuisine: American (New)
Alcohol Type:
Smoking Allowed: No
Seating:
Parking:
Reservations: No
Dress Code: Upscale Casual
Music Type:
Wheelchair Accessible: No
Takeout Available: No
Delivery Available: No
Catering Available: No

Salads

House Salad

Mixed Greens Tomato, Red Onions | add Chicken or Shrimp

Ceaser Salad

Parmesan Herb Croutons, White Anchovy | add Chicken or Shrimp

Chopped Grilled Chicken Salad

Baby Field Greens, Tomatoes, Avocados, Goat Cheese

From our Grill

Fossil Farms Bison Burger French Fries, Baby Green Salad, Chipotle Aioli Di

| add Cheddar or Swiss Cheese

Eggs Benedict Poached Eggs, Bison Sausage, Green Salad

From our Griddle

French Toast Orange Blossom Mascarpone, Fresh Strawberries

Buttermilk Pancakes Fresh Strawberries

Farm Crepe Swiss Chard, Onions, Tomatoes, Mushrooms, Goat Cheese

Dark Chocolate Bliss Crepe Blended Venezuelan Cocoa Beans

Mascarpone Crepe Mascarpone Berries and Aged Balsamic

Sunshine Crepe Lemon Curd, Fresh strawberries

Eggs and Omelets

Two Eggs (Any style)

Served with Home Fries

Mexican Omelet Guacamole, Pico De Gallo, Tortilla Chips

Swiss Omelet Swiss Cheese, Shiitake Mushrooms, Onions, Swiss Chard

Sides

Oatmeal

with Medjool Dates, add Strawberries and Bananas

Oven Baked Home Fries

with Onions

Eggs any Style

Bison Sausage

Salads

Shaved Fennel Orange Salad

baby Greens, Toasted Almonds, Mango Dressing

Roasted Garlic Caesar Salad

Parmesan Herb Croutons, White Anchovy

Appetizers

Asparagus Soup Onion, Croutons, Touch of Cream, Chopped Parsley,

Served Cold

Yellow Fin Tuna Tartare

With Thin Flat Bread, Tamari Ginger Dressing Avocados, Wasabi Aioli

Whole Grain Penne Shiitake Mushrooms, Cherry Tomatoes, Black Olives, Fresh

| add Grilled Chicken or Grilled Shrimp

Malaysian Chicken Roll Shredded Grilled Chicken, Cilantro, Lime, Wrapped in

Grilled Tequila Lime Wild Caught Shrimp Avocado Cilantro Mousse, Pico De Ga

Insalata Caprese Fresh Mozzarella, Vine Ripened Tomatoes, Basil Infused Oli

Main

Thai Coconut Curry

with Wild Shrimp, Bok Choy, Kabocha Squash, Spinach, Broccoli, Brown Basmati Rice, Coconut Foam

Moroccan Vegetable Stew Cous Cous, Squash, Chic Peas, Eggplant, Diced Tomat

Fossil Farms Grilled Bison Steak Red Wine Bison Reduction, Truffle Oil, Mas

Wild Rock Shrimp Risotto Watercress and Preserved Lemon Salad

Steamed Red Snapper

With Soba Noodles, Broccoli, Scallions, Cilantro, Sesame Seeds

Wild King Salmon Pan Seared, White Wine Shallot Sauce, Roasted Buttercream

Desserts

Flourless Bittersweet Chocolate Cake Raspberry Coulis, Vanilla Ice Cream

Vanilla Bean Crème Brulee

Green Tea Panna Cotta Strawberry Sauce

Banana Cake Dark Rum Raisin Ice Cream

Goat Cheese Cheesecake Fresh Strawberries

Dark Chocolate Pot De Crème

Trio of House made Ice Cream

| Bittersweet Chocolate, Strawberry | Vanilla, Cinnamon | or Dark Rum Raisin

Cheeseplate Trio of Selected Marshall’s Cheese

| Pecorino Mejdoro Sheep’s Milk/Sardinia | Cowgirl Creamery’s St. Pat Cow’s Milk, California | Chabis Feuille Soft Goat’s Milk, France

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