Forbes Mill Steakhouse

Name: Forbes Mill Steakhouse
Address: 200 Sycamore Valley Rd. W., 94526, CA, 94526
Telephone: 925-552-0505

200 Sycamore Valley Rd. W., Danville, CA 94526, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Appetizers

Calamari

Tartar and Cocktail Sauces

Peppered Filet Tips

Cognac Peppercorn Sauce, Scallions, Garlic Chips

Dungeness Crab Cakes

Citrus Beurre Blanc, Micro Greens

Furikake Crusted Ahi Tuna

Sashimi Grade, Pan Seared Rare, Papaya, Mango Slaw

Soups

Chef's Soup of the Day

Saturday - Thursday

French Onion

Gruyere, Parmesan Crouton

New England Clam Chowder

Friday

Salads

The Wedge

Iceberg Lettuce, Point Reyes Blue Cheese, Crispy Pancetta

Pear and Gorgonzola

Mesclun Greens, Pear Slices, Gorgonzola, Candied Pecans Toy Box Tomatoes, Pear Vinaigrette

Asian Chicken

Red and Yellow Peppers, Crispy Rice Noodles, Wontons Sesame Soy Vinaigrette

Classic Caesar

Hearts of Romaine, Spanish White Anchovy, House Crouton Shaved Parmesan

Steak Caesar

Our Classic Caesar Salad, Filet Mignon, Roasted Peppers

Blackened Salmon Caesar

Our Classic Caesar Salad Pan-Blackened Scottish Lake Salmon

Smoked Chicken Cobb

Little Gem Lettuce, Peppered Bacon, Avocado Tomatoes, Egg, Point Reyes blue Cheese

Forbes Mill Baby Greens

Mixed Greens, Cucumbers, Cherry tomatoes | Choice of Dressing: Soy Sesame, Blue Cheese, Buttermilk Ranch, Thousand Island, Balsamic Vinaigrette

Sandwiches

San Francisco Crab Melt

Dungeness Crab, Swiss Cheese Tomatoes, Basil Aioli, Sourdough Baguette, Baby Greens

Smoked Turkey Wrap

Applewood Smoked Bacon, Spinach Sundried Tomato & Goat Cheese Spread, Lavosh, Mixed Greens

Portobello Mushroom

Roasted Peppers, Provolone Cheese Spinach, Herb Focaccia Bun, Taro Root Chips

Grilled Chicken Breast

Brie, Onion & Orange Marmalade Arugula, Garlic Aioli, Herb Focaccia, Garlic Fries

New York Steak

Carmelized Onions, Garlic Mayo Sour French Roll, French Fries

Combos

The Ranch

French Onion Soup, The Wedge Salad One-Half New York Steak Sandwich

Mt. Diablo

Soup of the Day, Baby Greens Salad One-Half Portobello Mushroom Sandwich

The Wharf

Soup of the Day, Caesar Salad One-Half San Francisco Crab Melt

American Kobe Burger

One-Half Pound of American Kobe Beef, Caramelized Onions Beefsteak Tomato,

Prime Certified Angus Beef®

Filet Mignon

New York Steak

Ribeye Steak

Cooking Guide for the CENTER of your Steak

The Forbes Mill Burger

Certified Angus Beef®, Applewood Smoked Bacon, Monterey Jack Cheese Bermuda Onion, Beefsteak Tomato, Little Gem Lettuce, French Fries

Seafood

Alaskan Halibut

Zucchini Pomodoro, Orange Whole Grain Mustard Sauce

Sonora Spiced Scottish Salmon

Baby Shiitake Mushroom Hash Passion Fruit Beurre Blanc

Fish & Chips

Alaskan Cod Tempura, Asian Slaw, Tartar Sauce, Malt Vinegar French Fries

Special Plates

Barbeque Free Range Chicken

Hickory Barbeque Sauce, Apple Slaw, French Fries

Colorado Lamb Lolli-Chops

Mongolian Marinade, Asian Slaw

Black Spaghettini

Shrimp, Scallops, Calamari, Roasted Peppers, Garlic Shiitake Mushrooms, Soy Yuzu Broth

Penne Pomodoro

Kalamata Olives, Feta Cheese, Spinach, Roma Tomatoes Extra Virgin Olive Oil, Garlic, Basil

DINNER

Prime Certified Angus Beef

Prime Filet Mignon

Prime New York Steak

Prime Teriyaki Flat Iron Steak

Prime Ribeye Steak

Prime Porterhouse

Prime Bone-in Ribeye

| Add Sauce:

Cooking Guide To The CENTER Of The Steak

Forbes Mill Prime Rib

| Slow Roasted All Day In Our Special Alaea Hawaiian Sea Salt Rub | Served with Mashed Potatoes | (Subject to Availability Nightly)

Sides

Au Gratin Potatoes

Baked Potato

Yukon Mashed Potatoes

Asparagus (Bearnaise)

Creamed Spinach

(w/Pencetta)

Sautéed Mushrooms

Seasonal Vegetables

Sauteed Spinach

Appetizers

Prime Beef Skewers

Teriyaki Barbeque Marinade, Grilled Pineapple

Calamari

Tartar and Cocktail Sauce, Fresh Grated Parmesan

Jumbo Prawn Cocktail

Fresh Grated Horseradish, Cocktail Sauce

Prime Filet Tips

Cognac Peppercorn Sauce, Scallions, Garlic Chips

Beef Carpaccio

Creole Mustard, Toasted Capers, Baby Arugula

Oysters on the Half Shell

Red Wine Mignonette, Cocktail Sauce

Dungeness Crab Cakes

Citrus Beurre Blanc, Micro Greens

Furikake Ahi Tuna

Sashimi Grade, Pan Seared Rare, Papaya, Mango Slaw

Australian Lamb Lolli-Chops

Mongolian Marinade, Asian Slaw

Entrees

Filet Mignon

6 oz Midwestern, Corn Fed Certified Angus Beef, Sauteed Mushrooms Cognac Peppercorn Sauce, Mashed Potatoes

Blackened Ribeye

14 oz Prime Certified Angus Beef, Caramelized Sweet Onions Blue Cheese Compound Butter, Cabernet Demi-Glace, Mashed Potatoes

Forbes Mixed Grill

Prime Filet Mignon, Cognac Peppercorn Sauce New York Strip Australian Lamb Chop, Cabernet Mint Sauce

Braised Asian Pear Short Ribs

Teriyaki Barbeque Marinade, Mashed Potatoes

Chicken Roulade

Stuffed with Mushroom Risotto, Sauteed Arugula and Tomatoes Boursin Cheese, Pan Madeira Jus, Sweet Onion Puree

Kurabuta Pork Chop

"The Kobe Beef of Pork", Apricot Chutney Garlicky Greens, Maple Whipped Yams

Rack of Lamb

Australian Lamb, Dijon Mustard and Herb Crust Cambozola Bread Pudding, Cabernet Mint Sauce

Portobello Mushroom Ravioli

Roasted Chicken, Portobello Mushrooms Pine Nuts, Marsala Broth

Seafood Pasta

Shrimp, Scallops, Calamari, Roasted Peppers, Shiitake Mushrooms Garlic, Soy Yuzu Broth, Saffron Spaghettini

Vegetable Mosaic

Fresh Vegetables, Sun-Dried Tomato and Artichoke Risotto

Soups

Soup of the Day

Chef's Special Daily Preparation, (Clam Chowder Every Friday)

French Onion

Sweet Onions, Gruyere Cheese, Parmesan Crouton

Salads

Classic Caesar

Hearts of Romaine, Spanish White Anchovy House Crouton, Shaved Parmesan

Forbes Mill Baby Greens

Mixed Greens, Cucumbers, Cherry Tomatoes (Choice of Dressing: Blue Cheese, Buttermilk Ranch, Thousand Island, Balsamic Vinaigrette)

Pear and Gorgonzola

Mesclun Greens, Pear Slices, Gorgonzola Candied Pecans, Toy Box Tomatoes, Pear Vinaigrette

The Wedge

Iceberg Lettuce, Point Reyes Blue Cheese, Crispy Pancetta

Steak Caesar

Our Classic Caesar, Prime Certified Angus Beef, Roasted Peppers

Salmon Caesar

Romaine Hearts, Salmon Filet, Roasted Peppers

Seafood

Chef's Catch of the Day

Ask Your Server For The Daily Special

Crab Crusted Halibut

Orange Whole Grain Mustard Sauce Zucchini Pomodoro, Roasted Yukon Wedges

Sautéed Sea Scallops

Meyer Lemon Risotto, Ceviche Shrimp Relish

Scottish Salmon

Sonora Spice, Baby Shiitake Mushroom Hash Passion Fruit Beurre Blanc

Australian Lobster Tail

12oz Cold Water Lobster Tail Jasmine Rice, Seasonal Vegetables