Deals & Coupons
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with Belgian hot chocolate
with strawbeery jam & cream
assorted daily muffin, pound cake and bread
almond granola, psyllium bran pumpkin seeds, dried berries and fruit served with organic yogurt, soya or whole milk
Oven roasted Vidalia onion, Emmenthal and Regiano cheeses
new potatoes, goat cheese
porter braised mushrooms, pearl onions, blue cheese
served on russet potato scallion latkas
fresh mango, framboise syrup and coconut cream
with barley wine maple butter
Belgium chocolate, berries, porter maple syrup
| house-made mayonnaise & smoked tomato ketchup
duck leg confit, pineapple mustard cherry beer ketchup | Suggested pairing is ROBUST, such as Leffe Brune
spicy blue crab salad with tempura, wasabi & soy | Suggested pairing is SOCIABLE, such as Cooper’s Sparkling Ale
Escargot style” with Mort Subite Gueuze sautéed greens, garlic butter and cheese | Suggested pairing is SOCIABLE, such as Fiddler’s Elbow
applewood smoked with grilled Vidalia onions chili stout salsa, aged gouda | Suggested beer is BOLD, such as Dogfish Head 60 Minute IPA
bbq spice, herbs and Berkshire beer-bacon | Suggested pairing is CRISP, such as Czechvar
aged cheddar and Emmental melted with Hacker-Pschorr Edelhell | Suggested pairing is SOCIABLE, such as Innis and Gunn
house-made mayonnaise & smoked tomato ketchup
white cheddar beer bread croutons | Suggested pairing is SOCIABLE, such as St. Andre Vienna Lager
baked with brie, mozzarella, croutons and spiced ale | Suggested pairing is ROBUST, such as Traquair House Ale
house mixed greens, fine beans, tomato, cucumber beets, lemon & white beer truffle vinaigrette | Suggested pairing is APPETIZING, such as Mort Subite Gueuze
farm-raised and cider-cured, Granny Smith apples walnuts, bitter greens and hard boiled egg | Suggested pairing is CIDER, such as Waupoos
aged gouda, roasted onions, mango and pineapple | Suggested pairing is QUENCHING, such as Denison’s Weissbier
goat cheese, thyme, carmelized onion, slivered potatoes | Suggested pairing is CONTEMPLATIVE, such as Paulaner Salvator
beer-braised mushrooms, Ermite blue cheese garlic cloves, basil & tomato sauce | Suggested pairing is SOCIABLE, such as De Koninc
Blanche de Chambly, garlic, parsley, lemon, cream | Suggested pairing is QUENCHING, such as St. Bernardus Blanche
Delirium Tremens, smoked wild boar sausage, tomato hot chilis, fennel, parsley & garlic | Suggested pairing is SPICY, such as Achel 8 Blonde
spicy coconut broth, Trois Pistoles, lemongrass red pepper and coriander | Suggested pairing is BOLD, such as Anchor Liberty Ale
Leffe Brune, Berkshire beer-cured bacon mustard, leeks | Suggested pairing is ROBUST, such as Sinha Stout
chunks of lobster, blonde Abbey ale, fennel leeks & shellfish bisque | Suggested pairing is SPICY, such as Delirium Tremens
Duvel, smoked paprika, onions, sweet peppers, parsley and Geueze-soured cream | Our suggested beer pairing is TBA, such as TBA
beer-braised and house-smoked with homemade beerbeque sauce and a soft roll | Suggested pairing is QUENCHING, such as Schneider Weisse
smoked Berkshire beer bacon, lemon truffle mayo, lettuce, ripe tomatoes, and ale-marinated chicken | Suggested pairing is SOCIABLE, such as Cooper’s Sparkling Ale
chunks of East Coast lobster, house-smoked cheddar, Gueuze-soured cream, avocado relish, tomato garlic salsa | Suggested pairing is SPICY, such as Delirium Tremens
white beer cream cheese, red onions, baby arugula and whole grain pumpernickle | Suggested pairing is SATISFYING, such as St. Ambroise Oatmeal Stout
seasoned with Belgian ale on a beer buttermilk bun | Suggested pairing is CRISP or BOLD, such as Scotch Irish Sgt. Major IPA
seasoned with Belgian strong ale, fried egg, warm toast, fresh horseradish | Suggested pairing is SOCIABLE, such as Rochefort 6
oven roasted tomatoes, broccolini, spinach, light parmesan cream broth | Suggested pairing is SOCIABLE, such as St. Andre Vienna Lager
mac & cheese with Berkshire beer-braised ham, white beer-braised cabbage | Suggested pairing is ROBUST, such as Nostradamus
steamed and wok vegetables, white beer beurre blanc | Suggested pairing is SATISFYING, such as St. Ambroise Oatmeal Stout
grilled Flat Iron steak, tarragon beer butter, caramelized shallots & ale-braised mushrooms | Suggested pairing is SATISFYING, such as Fuller’s London Porter
stout mignonette, habanero beer hot sauce & horseradish | Suggested pairing is SATISFYING, such as St. Ambroise Oatmeal Stout
duck leg confit, pineapple mustard cherry beer ketchup | Suggested pairing is ROBUST, such as Leffe Brune
Abbey ale, organic yogurt and hot sauce | Suggested pairing is CRISP, such as Singha Lager
spicy blue crab salad with tempura, wasabi & soy | Suggested pairing is SOCIABLE, such as Cooper’s Sparkling Ale
“Escargot style” with Mort Subite Gueuze sautéed greens, garlic butter and cheese | Suggested pairing is SOCIABLE, such as Rochefort 6
seasoned with Belgian strong ale, fried egg warm Cantillion toast, fresh horseradish | Suggested beer is BOLD, such as Dogfish Head 60 Minute IPA
smoked tender with coffee porter and molasses | Suggested beer is SMOKY, such as Church Key Holy Smoke
applewood smoked with grilled Vidalia onions chili stout salsa, aged gouda | Suggested beer is BOLD, such as Dogfish Head 60 Minute IPA
stone fruit & brown beer chutney, Cantillion toast | Suggested beer is APPETIZING, such as Duchesse De Bourgogne
bbq spice, herbs and Berkshire beer-bacon | Suggested pairing is CRISP, such as Czechvar
three cheeses with sour beer fruit compote smoked honeycomb, Cantillon toast
aged cheddar and Emmental melted with Hacker-Pschorr Edelhell | Suggested pairing is SOCIABLE, such as Innis and Gunn
white cheddar beer bread croutons | Suggested pairing is SOCIABLE, such as St. Andre Vienna Lager
baked with brie, mozzarella, croutons and spiced ale | Suggested pairing is ROBUST, such as Traquair House Ale
house mixed greens, fine beans, tomato, cucumber beets, lemon & white beer truffle vinaigrette | Suggested pairing is APPETIZING, such as Mort Subite Gueuze
farm-raised and cider-cured, Granny Smith apples walnuts, bitter greens and hard boiled egg | Suggested pairing is CIDER, such as Waupoos
beer-braised and house-smoked with homemade beerbeque sauce and a soft roll | Suggested pairing is QUENCHING, such as Schneider Weisse
goat cheese, thyme, carmelized onion, slivered potatoes | Suggested pairing is CONTEMPLATIVE, such as Paulaner Salvator
beer-braised mushrooms, Ermite blue cheese garlic cloves, basil & tomato sauce | Suggested pairing is SOCIABLE, such as De Koninck
Blanche de Chambly, garlic, parsley, lemon, cream | Suggested pairing is QUENCHING, such as St. Bernardus Blanche
Hacker-Pschorr Edelhell, tomato sauce, garlic red onions, tarragon and basil | Suggested pairing is SOCIABLE, such as St. Andre Vienna Lager Brussels Mussels
Delirium Tremens, smoked wild boar sausage, tomato hot chilis, fennel, parsley & garlic | Suggested pairing is SPICY, such as Achel 8 Blonde
spicy coconut broth, Trois Pistoles, lemongrass red pepper and coriander | Suggested pairing is BOLD, such as Anchor Liberty Ale
Leffe Brune, Berkshire beer-cured bacon mustard, leeks | Suggested pairing is ROBUST, such as Sinha Stout
chunks of lobster, blonde Abbey ale, fennel leeks & shellfish bisque | Suggested pairing is SPICY, such as Delirium Tremens
abbey ale-braised wild mushrooms, fennel and basil beurre blanc | Our suggested beer pairing is ROBUST, such as La Maudite
nut brown ale-braised chicken, bacon, mushrooms, tarragon, creme fraiche dumplings | Suggested beer pairing is SOCIABLE, such as King Dark Lager
spaghetti squash, chanterelles, spinach, thyme and tomato lager broth | Suggested beer pairing is QUENCHING, such as Denison’s Weissbier
goat cheese stuffing, smoked acorn squash polenta, garlicy bitter greens, tomato, stout and balsamic glaze | Suggested beer pairing is SOCIABLE, such as Creemore Springs Premium Lager
fancy lentils, pearl onions, Berkshire beer bacon lardons and white beer vegetable beurre blanc | Suggested beer pairing is SATISFYING, such as St. Ambroise Oatmeal Stout
Duvel dried fruit chutney, crackling, green beans roast potato medley, hefe-weizen gravy | Suggested beer pairing is SOCIABLE, such as Köstritzer
La Maudite-braised steak, pearl onions, parsely and Belgian frites | Suggested beer pairing is SPICY or ROBUST, such as La Maudite or Chimay Première for two
kriek-marinated magret, carmelized onion mushroom tarte tatin and rocket walnut salad | Suggested beer pairing is SPICY, such as Orval
grilled Flat Iron steak, tarragon butter, caramelized shallots & ale-braised mushrooms | Suggested beer pairing is ROBUST, such as Chimay Première
beer-cured and applewood-smoked, farmhouse cheddar biscuits, parsnip turnip carrot mash | Suggested beer pairing is SATISFYING, such as Fuller’s London Porter
stout mignonette, habanero beer hot sauce & horseradish | Suggested beer pairing is SATISFYING, such as St. Ambroise Oatmeal Stout
spicy blue crab salad, wasabi & soy | Suggested beer pairing is CRISP, such Singha Lager
duck leg confit, pineapple mustard, cherry beer ketchup | Suggested beer pairing is ROBUST, such as Leffe Brune
sauteed greens, Mort Subite Gueuze, garlic butter & cheese | Our suggested pairing is SOCIABLE, such as O’Hanlon’s Royal Oak Traditional Bitter
Abbey ale, organic yogurt and hot sauce | Suggested beer pairing is CRISP, such as Mill Street Organic Lager
seasoned with Begian strong ale | fried egg, warm toast, fresh horseradish Suggested beer pairing is SOCIABLE, such as Rochfort 6
bbq spice, herbs & Berkshire beer bacon | Suggested beer pairing is CRISP, such as Czechvar
applewood smoked with grilled Vidalia onions, aged gouda chili stout salsa | Suggested beer is BOLD such as Brooklyn East India Pale Ale
with spiced ale banana onion jam, chocolate stout jelly and Cantillon toast | Suggested beer pairing is ROBUST, such as Cochonette
rosemary buttermilk beer pita bread, roasted garlic hummus spread, olives & tomatoes | Suggested beer pairing is SOCIABLE, such as St. AndrÖ© Vienna Lager
with white beer caper cream cheese, corn pancakes | Suggested beer pairing is SATISFYING, such as O’Hara’s Celtic Stout
smoked tender with coffee porter and molasses | Suggested beer pairing is SMOKY, such as Church Key Holy Smoke
aged cheddar and Emmental | melted with Hacker-Pschorr Edelhell Suggested pairing is SOCIABLE, such as Innis & Gunn
three cheeses with Rodenbach fruit compote smoked honeycomb, Cantillon toast
house-made mayonnaise & smoked tomato ketchup
aged gouda, roasted onions, mango & pineapple | Suggested beer pairing is FRUITY, such as Ephemere Pomme
goat cheese, thyme, onion compote, slivered potatoes | Suggested beer pairing is CONTEMPLATIVE, such as Paulaner Salvator
beer-braised mushrooms, Ermite blue cheese garlic cloves, basil & tomato sauce | Suggested beer pairing is CRISP, such as Pilsner Urquell | and...
ale-marinated chicken, smoked beer bacon, lettuce, ripe tomatoes, lemon truffle mayo | Suggested beer pairing is SOCIABLE, such as Cooper’s Sparkling Ale
seasoned with Belgian ale on a beer buttermilk bun | Suggested beer pairing is BOLD, such as Sierra Nevada Pale Ale
beer-braiseed and house-smoked with homemade beerbeque sauce and a soft roll | Suggested beer pairing is QUENCHING, such as Denison’s Weissbier
chunks of East Coast lobster, house-smoked chedd | Gueuze-soured cream, avocado relish, tomato garlic salsa Suggested beer pairing is SPICY, such as Delirium Tremens
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