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MEXICAN CHEESE WITH SPICY SAUSAGE
BASIL PESTO, MOZZARELLA AND PARMESAN, TOMATOES, ITALIAN SAUSAGE, FRESH BASIL ON AN EXTRA THIN CRUST
FRESH SPINACH AND ARTICHOKE HEARTS TOSSED IN A PARMESAN CHEESE SAUCE, WITH FRESH TORTILLA CHIPS
SHRIMP SIMMERED IN HERB GARLIC BUTTER, TOPPED WITH HAVARTI CHEESE
TWO MARYLAND-STYLE BLUE CRAB CAKES TOPPED WITH A SCALLION AIOLI SAUCE
| ROASTED TOMATO AND VEGETABLE
| CREAMY CHICKEN & NOODLE
| MOSS POINT GUMBO
| TORTILLA
| NEW ENGLAND CLAM CHOWDER
| CHEF'S CHOICE
| BEEF & VEGETABLE
CHEDDAR, LETTUCE, TOMATO, ONION, DILL PICKLES, MAYONNAISE
CANADIAN BACON, GRATED CHEDDAR, ONION, HICKORY SAUCE
LETTUCE, TOMATOES, RED ONION, BLEU CHEESE CRUMBLES
SLICED CORNED BEEF, SAUERKRAUT, SWISS CHEESE, THOUSAND ISLAND
ROASTED CHICKEN, SPICED PECANS, LETTUCE, TOMATO, MAYO
JACK CHEESE, RED ONIONS, TOMATO, FIELD GREENS, MAYO
SEASONED CHICKEN BREAST WITH AVOCADO, BACON, TOMATO, SPROUTS, MELTED SWISS, HONEY-MUSTARD
SMOKED CHICKEN, SAUTEED PEPPERS AND ONIONS, BACON, HAVARTI CHEESE, CHIPOTLE MAYO
PRIME RIB, SERVED ON A TOASTED FRENCH ROLL WITH AU JUS
MIXED GREENS, CROUTONS, BACON, TOMATO, EGG
CRISP ROMAINE, CROUTONS, PARMESAN AND OUR CAESAR DRESSING
CRISP GREENS, LIGHTLY FRIED CHICKEN TENDERS, BACON, EGG, TOMATO, AVOCADO, ONION
PENNE PASTA, CRISP VEGETABLES, ROASTED PEPPERS, TOMATOES, BACON, HERBAL VINAIGRETTE
GREENS, TORTILLA STRIPS AND CILANTRO WITH HONEY-LIME VINAIGRETTE AND PEANUT SAUCE
MIXED GREENS, PINEAPPLE, DATES, FETA, STRAWBERRIES, SPICED PECANS, SUNFLOWER SEEDS, CROUTONS, CHAMPAGNE VINAIGRETTE
HOUSE-MADE SOUP TODAY WITH A HOUSE OR CAESAR SALAD
SEASONED AND HAND-BREADED, WITH A BLACK-PEPPER CHIPOTLE GRAVY. SERVED WITH GARLIC MASHED POTATOES AND SWEET GLAZED CARROTS
SPICY GROUND BEEF, PORK SAUSAGE AND MIXED CHEESES. TOPPED WITH A ROASTED TOMATO-BROWN SAUCE. SERVED WITH MASHED POTATOES AND SWEET GLAZED CARROTS
HARDWOOD GRILLED, SERVED WITH GARLIC MASHED POTATOES AND SMOKEHOUSE BAKED BEANS
OUR BABY BACK RIBS AND ROASTED CHICKEN, SEERVED WITH GARLIC MASHED POTATOES AND SMOKEHOUSE BAKED BEANS
TENDER AND MEATY RIBS SERVED WITH SMOKEHOUSE BAKED BEANS AND FRENCH FRIES
RIGATONI PASTA TOSSED IN A ROASTED RED PEPPER CREAM SAUCE WITH PEAR TOMATOES, SPICY ITALIAN SAUSAGE AND A HINT OF GARLIC.
LIGHTLY FRIED CATFISH FILLETS. SERVED WITH FRENCH FRIES AND CREAMY COLE SLAW
MARINATED, QUICKLY SMOKED AND FINISHED ON THE GRILL WITH WHOLE GRAIN MUSTARD SAUCE. SERVED WITH SEASONAL VEGETABLE AND HOUSE SALAD
SIMPLY GRILLED, SERVED WITH SEASONAL VEGETABLE AND HOUSE SALAD
SEASONED IN A PARMESAN, WALNUT, AND PECAN CRUST. SERVED WITH A PEAR TOMATO, MOZZARELLA, AND RED ONION HERBAL SALAD
ONE-HALF HER-ROASTED CHICKEN SERVED WITH GARLIC MASHED POTATOES AND SMOKEHOUSE BAKED BEANS
HARWOOD GRILLED. TOPPED WITH SAUTEED MUSHROOMS BACON AND HAVARTI CHEESE. SERVED WITH BROCCOLI FLORETS
LIGHTLY FRIED, SERVED WITH FRENCH FRIES AND CREAMY COLE SLAW
PAN SEARED CHICKEN, TOSSED WITH ARTICHOKES, ASPARAGUS, AND TOMATOES IN A LEMON CAPER BUTTER SAUCE. SERVED WITH GARLIC MASHED POTATOES
HARDWOOD GRILLED, WITH BAKED POTATO AND A HOUSE SALAD
SLOW ROASTED, SERVED WITH GARLIC MASHED POTATOES AND A HOUSE SALAD
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