Kamuela Provision Company

Name: Kamuela Provision Company
Address: 425 Waikoloa Beach Dr., 96738, HI, 96738
Telephone: 808-886-1234

425 Waikoloa Beach Dr., Kamuela, HI 96738, US

• Monday: 5:30PM-9:30PM •Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:30PM-9:30PM •Saturday: 5:30PM-9:30PM •Sunday: 10:00AM-9:30PM •

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Details

Cuisine: Pacific Rim, Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Volcano Charred Hawaiian Ahi

Sashimi Grade Ahi, Seasoned with Alae Salt and Pele’s Fiery Pepper mix, Charred on Cast Iron Served with Three Bean Rice, Yuzu/Ponzu and Mustard Sauce

Chilled White Jumbo Shrimp

Poached in Lemongrass Ginger Broth and Served with Traditional Horseradish Cocktail Sauce

Sweet NELHA Lobster “Martini”

Kona Cold Water Lobster, Sun Ripe Mango, Cilantro and Lilikoi Tomato Juice

KPC Limu Poke

Raw Marinated Fresh Big Island Ahi Tuna marinated with Seaweed, Kukui Nut, Sesame Oil, and Red Alae Salt

Sesame Crusted Chicken Saté and Honey Shoyu Glazed Beef Saté

Over Wasabi Flavored Potato Salad

Golden Fried Macadamia Nut Shrimp

MacNut Crusted Golden Fried Shrimp with Passion Orange Chili Dipping Sauce

Chilled Big Island Seafood Sampler for Two

Seared Ahi, Chilled White Jumbo Shrimp, Crab Cluster, Oysters, Served on Ice With Horseradish Cocktail Sauce, and Louis Sauce

Kalua Clams with Lup Chong

Fresh Clams, Kalua Pork, Chinese Sausage, White Wine and Cabbage

Kalua Pork Springrolls

Traditional Imu Cooked Pork in Crisp Wrapper, with Yuzu Citrus Dipping Sauce

Quartette of Big Island Treats

NELHA Lobster Martini, Volcano Charred Hawaiian Ahi, Chilled White Jumbo Shrimp and KPC Limu Poke

8 Bites, Appetizer Selection for Two

Volcano Charred Hawaiian Ahi, Chilled White Jumbo Shrimp, NELHA Lobster Martini, Oysters, Golden Fried Macadamia Nut Shrimp, Roasted Poblano Crab-Relleno, KPC Limu Poke and Sesame Crusted Chicken Saté and Honey Shoyu Glazed Beef Saté

Roasted Poblano Crab-Relleno

Fire Roasted Poblano Pepper filled with Moist Crab Cake and Herb Cheese

SOUP

Tahitian Curried Creamy Crab Soup

Garnished with Crab Crostini, Leeks and Carrots

Big Island Clam Chowder

SALADS

Big Island Caesar Salad

Romaine Lettuce, Garlic Bread Croutons, Anchovies and Caesar Dressing

Vine Ripened Kamuela Tomatoes

Big Island Grown Kamuela Tomatoes with Maui Onions and Castello Blue Cheese White Balsamic Vinegar, and Pumpkin Seed Oil

Big Island Spinach Salad

Locally Grown Spinach with Hard Boiled Egg, Marinated Mushrooms and Warm Bacon Dressing

Kamuela Provision Salad

Baby Island Field Greens with Japanese Cucumber, Island Tomatoes, Carrots, and Citrus Dressing

KAMUELA PROVISION COMPANY'S SPECIALTY ITEMS

New Wave Mauka and Makai

Tender Filet of Beef Served on Garlic Mashed Potatoes and Sautéed Spinach Topped with Tempura Lobster and Seared Foie Gras

Macadamia Nut Pesto Crusted Natural Pork Chop

“Salmon Creek” Natural Pork Chop Served with Red Potato Risotto and Fresh Vegetables

Dijon Mustard Brushed and Herb Bread Crumb Crusted Rack of Lamb

Garlic Mashed Potatoes and Fresh Vegetables

Guava BBQ Grilled Free Range Bird

Island Guava BBQ Sauce Marinated Roasted Half Chicken, Served with Garlic Mashed Potatoes and Fresh Vegetables

Beef-o-Rucco

Single Rib Lehua Honey and Shoyu Braised Beef Short Rib, Tied in the Style of Osso Bucco Served with Garlic Mashed Potatoes and Sautéed Spinach

Chopstix and Pasta

Lobster, Clams, Shrimp, Fresh Island Fish, and Asian Noodles, Tossed with Ginger And Lemongrass Flavored Creamy Tomato Sauce

SEAFOOD

Fresh Pacific Salmon Brûlé (We carry Wild Salmon when in Season)

Salmon Steak Brushed with Mirin, Miso and Sake, Flame Glazed, Served with Ocean Salad and Rice Cake

Grilled, Sautéed or Blackened Fresh Fish of the Day (We offer two selectio

Napa Cabbage Pineapple Slaw, Steamed Rice, Fresh Vegetables and Tropical Butter Sauce

Macadamia Nut Baked Hawaiian Snapper

Fresh Snapper, Brushed with Mango Chutney, Coated with Macadamia Nuts Served with Kahlua Cream Sauce, Steamed Rice and Vegetables

Pacific Style Bouillabaisse

Shrimp, Clams, Lobster and Fresh Island Fish Simmered in Saffron, Ginger and Lemongrass Broth With Red Curry Aioli Croutons

Whole Steamed Maine Lobster

Pound and a Half Maine Lobster with Drawn Butter, Steamed Rice and Corn on the Cob

SIGNATURE STEAKS

12 ounce Rib Eye Steak

Aged for 28 Days, Served with Fresh Vegetables

10 ounce Dry Aged New York Steak

Aged for 28 Days in the Traditional Method, Full Bodied Beef Flavor Served with Fresh Vegetables

18 ounce Porterhouse Steak

Served with Fresh Vegetables

7 ounce Grilled Filet Mignon

Served with Fresh Vegetables

8 ounce Grilled Medallions of Beef

Grilled slices of Beef served with Sautéed Spinach and Fried Leeks

INDIVIDUALLY CREATED DESSERTS

KPC Original Coconut Crème Brûlée

Creamy Rich Coconut Flavored Crème Brûlée with a Crisp Sugar Crust Served in Half a Coconut Shell and Macedoine of Fresh Island Fruits

Molokai Lime Pie

Refreshing Molokai Lime Pie, a Perfect Finish for any Meal, Topped with fresh Whipped Cream

Macadamia Nut Slice

A different approach to MacNut Pie Made of Whole Macadamia Nuts, Rich Caramel and topped with fresh Whipped Cream

Mud Pie

Our time proven Kamuela Provision Company Favorite Kona Coffee Ice Cream on Oreo Crumbs, Covered with fresh Whipped Cream and Fudge