Tommy Bahama's

Name: Tommy Bahama's
Address: 3750 Wailea Alanui Dr., 96753, HI, 96753
Telephone: 808-875-9983

3750 Wailea Alanui Dr., Wailea, HI 96753, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: Asian Fusion, Caribbean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

BIG ISLAND GOAT CHEESE

Warm macadamia nut crusted goat cheese served with mango salsa, Tommy's flatbread and a sweet soy glaze.

TOMMY’S WORLD FAMOUS COCONUT SHRIMP

Crispy coconut crusted jumbo shrimp served with papaya-mango chutney and Asian slaw.

LOKI-LOKI TUNA POKE

Fresh Ahi tuna Napoleon layered with freshly made guacamole, soy and sesame oil. Served with Tommy's flatbread and tortilla strips.

CRAB CALLOWAY

Griddled crab cakes with a light coconut crust served over a sweet chili mustard sauce and cilantro oil. Served with Asian slaw.

SOUTH SEAS SCALLOP SLIDERS

Two sautéed jumbo sea scallops served between mini buns with Asian slaw, roma tomatoes, fresh basil and chipotle aioli all topped with crispy "Tobacco" onions.

ANTIGUA QUESADILLA

Asparagus spears, spiced Monterey jack cheese & goat cheese sandwiched between flour tortillas. Topped with tomato jam, lime sour cream and Queso Fresca.

SOUPS

TORTOLA TORTILLA SOUP

A savory blend of ground corn tortillas and vegetables with grilled chicken seasoned with island spices and garnished with lime sour cream.

COOPER ISLAND CRAB BISQUE

Tommy’s own blend of fresh vegetable and shellfish stock, butter, sherry, cream and lump crab meat. Served with Tommy's flatbread.

ENTRÉE SALADS & SANDWICHES

CHICKEN SALAD JUNKANOO

Pulled roasted chicken tossed with celery, onion, corn, scallions, red grapes, Monterey jack cheese, mayo and lime juice. Served on toasted sourdough bread with fresh mixed greens and seasonal fresh fruit.

ST. CROIX CHOPPED SALAD

Diced marinated and grilled chicken breast, fresh mixed greens, vine-ripened roma tomatoes, Maytag bleu cheese, Granny Smith apples, macadamia nuts, hickory smoked bacon and sweet corn tossed with our honey-lime vinaigrette. Garnished with garlic croutons.

ARUBA ARUGULA SALAD

Caribbean cracker-meal seared jumbo shrimp and scallops on a bed of fresh baby arugula, tossed with tamarind vinaigrette. Garnished with sliced papaya and chopped peanuts.

TOMMY’S CLASSIC CAESAR SALAD

Crisp whole leaf romaine hearts tossed with Grana Padana parmesan cheese and garlic croutons. | Served with your choice of

SABA STEAK SALAD

Marinated and char-grilled tenderloin medallions served over a bed of fresh mixed greens tossed with tamarind vinaigrette. Garnished with grilled potatoes, vine-ripened roma tomatoes, shiitake chips and garlic aioli.

TAHITIAN TUNA SALAD

Blackened Ahi tuna seared rare atop a bed of fresh arugula, spinach and carrots, tossed in a lilikoi vinaigrette, ribboned with sweet soy glaze and wasabi aioli. Served with wasabi paste and soy sauce then garnished with crispy wonton strips and toasted sesame seeds.

ABOVE THE BORDER QUESADILLA

Marinated grilled chicken mixed with spiced Monterey jack cheese, chopped fresh cilantro, scallions, chipotle aioli, roasted garlic puree and spices. Topped with an avocado crème fraiche and a fresh tomato salsa. Garnished with miero cilantro.

MAMA BAHAMA’S CHICKEN SANDWICH

Marinated chicken breast, charbroiled with Monterey jack cheese and topped with garlic aioli, Caribbean jerk sauce and crispy "Tobacco" onions. Served with pennetti pasta salad.

THE HABANA CABANA PORK SANDWICH

Slow roasted pulled pork finished with Tommy’s own blackberry brandy barbeque sauce piled high with “Tobacco” onions. Served with Asian slaw and french fries.

MARTINIQUE MAHI SANDWICH

Pan seared mahi mahi fillet seasoned with island spices on grilled Hawaiian ciabatta with romaine hearts, sliced vine-ripened tomatoes, red onion and remoulade. Served with french fries.

ST. BART’S SHRIMP BLT

Grilled lemon shrimp, hickory smoked bacon, leaf lettuce and vine-ripened tomato with garlic aioli on toasted sourdough bread. Served with pennetti pasta salad.

TOMMY'S GREAT BIG CRISPY FISH SANDWICH

Crispy beer battered local island fish topped with honey-roasted onions. Served with french fries and island tartar sauce.

PARADISE NATION CHEESEBURGER

Char-grilled Angus Beef hamburger cooked to order, with Tillamook cheddar cheese, hickory smoked bacon and honey roasted onions. Served with french fries.

DESSERTS

PIÑA COLADA CAKE

Moist vanilla layer cake with Myers Dark Rum and chopped pineapple, covered with white chocolate mousse and toasted coconut.

WHA'JAMAICAN CHOCOLATE CAKE

A flourless chocolate espresso cake served with white chocolate crème anglaise and garnished with chocolate shavings.

BLACKBEARD’S BUTTERSCOTCH

Dark brown cane sugar, butter, cream, vanilla and scotch whiskey blended and served chilled. Garnished with chocolate ganache, "from scratch" caramel sauce and fresh whipped cream.

BARBADOS BROWNIE

Chocolate-coconut fudge brownie and vanilla ice cream. Served with fresh whipped cream and drizzled with “from scratch” chocolate and caramel sauces.

PINEAPPLE UPSIDE DOWN VANILLA CHEESECAKE

Cheesecake baked with caramelized pineapple infused with cane sugar and vanilla. Served with "from scratch" caramel sauce.

KEY LIME PIE

Papa Bahama’s version of this famous Key West dessert is served with fresh whipped cream.

DINNER MENU

APPETIZERS

BIG ISLAND GOAT CHEESE

Warm macadamia nut crusted goat cheese served with mango salsa, Tommy's flatbread and a sweet soy glaze.

TOMMY’S WORLD FAMOUS COCONUT SHRIMP

Crispy coconut crusted jumbo shrimp served with papaya-mango chutney and Asian slaw.

LOKI-LOKI TUNA POKE

Fresh Ahi tuna Napoleon layered with freshly made guacamole, soy and sesame oil. Served with Tommy's flatbread and tortilla strips.

CRAB CALLOWAY

Griddled crab cakes with a light coconut crust served over a sweet chili mustard sauce and cilantro oil. Served with Asian slaw.

SOUTH SEAS SCALLOP SLIDERS

Sautéed jumbo sea scallop served between mini buns with Asian slaw, roma tomatoes, fresh basil and chipotle aioli all topped with crispy "Tobacco" onions.

ANTIGUA QUESADILLA

Asparagus spears, spiced Monterey jack cheese & goat cheese sandwiched between flour tortillas. Topped with tomato jam, lime sour cream and Queso Fresca.

SOUPS AND SALADS

TORTOLA TORTILLA SOUP

A savory blend of ground corn tortillas and vegetables with grilled chicken seasoned with island spices and garnished with lime sour cream.

COOPER ISLAND CRAB BISQUE

Tommy’s own blend of fresh vegetable and shellfish stock, butter, sherry, cream and lump crab meat. Served Tommy's flatbread.

THE RED, WHITE AND BLEU

Chopped vine-ripened tomatoes, onions and romaine hearts tossed with Maytag bleu cheese dressing and lightly drizzled with balsamic vinaigrette.

BOCA BOCA BEET SALAD

Fresh arugula mixed with roasted beets, roasted red bell peppers, yellow bell peppers, hearts of palm and cabbage, tossed with a lilikoi vinaigrette. Garnished with red bull beets.

THE BUNGALOW SALAD

A chopped salad with fresh mixed greens, vine-ripened roma tomatoes, Granny Smith apples, macadamia nuts, Maytag bleu cheese, hickory smoked bacon and sweet corn tossed with our honey-lime vinaigrette. Garnished with garlic croutons.

TOMMY’S CLASSIC CAESAR SALAD

Crisp whole leaf romaine hearts tossed with Grana Padana parmesan cheese and garlic croutons.

ENTRÉES

OCHO RIOS ROASTED CHICKEN

All natural roasted half chicken flavored with fresh thyme and fennel. Served with sautéed pattypans, baby carrots, sweet corn, snap peas, shiitake mushrooms and scallions.

TRINIDAD TUNA

Pan seared rare, lemongrass crusted Ahi tuna seasoned with sweet chili sauce and cilantro oil drizzle. Served with sautéed baby bok choy & shiitake mushrooms. Garnished with pickled ginger, wasabi paste and toasted sesame seeds.

LONG ISLAND NEW YORK STRIP

New York strip, 14 oz center cut grilled to order, brushed with seasoned butter and served with jumbo onion rings.

SANTIAGO SEAS BASS

Fresh Chilean sea bass fillet, seared, oven roasted and seasoned with a fresh basil and toasted walnut olive sauce. Served with fresh grilled asparagus seasoned with lemon garlic oil.

THE TOBAGO TENDERLOIN

Maple brined grilled pork tenderloin topped with a dried cherry merlot chutney. Served with homemade sweet potatoes and fresh grilled asparagus seasoned with lemon garlic oil.

LITTLE PALM ISLAND PASTA

Sautéed jumbo shrimp, red & yellow bell peppers, asparagus spears, shiitake mushrooms, tomato concassé & fresh garlic with basil oil and vegetable stock, tossed with De Cecco spaghettini.

OLD SAN JUAN SHRIMP AND SCALLOPS

Sautéed jumbo shrimp and scallops in a curry coconut sauce. Served with island almond rice.

THE ISLAND COWBOY

Tenderloin filet, 8 oz center cut, grilled to order and topped with a port wine demi-glace, roasted garlic cloves and Maytag bleu cheese crumbles. Served with fresh grilled asparagus, seasoned with lemon garlic oil.

NORTH SHORE SNAPPER

Fresh Pacific snapper encrusted with macadamia nuts and served with a wasabi soy butter sauce and grilled broccolini seasoned with lemon garlic oil.

TOMMY'S RIB RACK

Grilled baby back ribs glazed with Tommy's own blackberry brandy barbeque sauce. Served with french fries and Asian slaw.

SANIBEL STUFFED CHICKEN

Herb cheese and roasted red pepper stuffed chicken breast sautéed golden brown with a parmesan and Japanese breadcrumb crust, atop a roasted red pepper cream sauce. Served with fresh grilled broccolini seasoned with lemon garlic oil.

ADDITIONAL SIDES

DR. MAMBO’S PLANTAIN COMBO

Sliced plantain crisps dusted with cinnamon sugar. Served with black bean-charred corn salsa and lime sour cream.

TOMMY BAHAMA'S ISLAND ALMOND RICE

Basmati rice with sliced almonds, fresh garlic, onions and coconut milk.

WHIPPED BAYOU SWEET POTATOES

Baked and whipped with honey, cinnamon, allspice and sweet cream butter. Topped with our graham cracker toasted nut crust.

GUADELOUPE GRILLED ASPARAGUS

Farm fresh, seasoned with lemon-garlic olive oil and shaved Grana Padana.

PERFECT STORM SMASHED POTATOES

Idaho's finest baked russet potatoes mashed skin-on with grated Grana Padana, butter, heavy cream, roasted garlic, salt & pepper.

THE BIG BASKET OF FRIES

A whole bunch of crispy french fries, lightly seasoned and served hot with ketchup and island sauce.

BERMUDA BROCCOLINI

Grilled broccolini seasoned with lemon garlic oil.