Firestone's

Name: Firestone's
Address: 105 N. Market St., 21701, MD, 21701
Telephone: 301-663-0330

105 N. Market St., Frederick, MD 21701, US

• Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 10:00AM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE BRUNCH MENU

SOUPS

RHODE ISLAND CLAM CHOWDER

CREAMY BUTTERNUT SQUASH

SALADS

GRILLED FLANK STEAK AND CARAMELIZED ONION SALAD

served on mesclun greens with tomato, shaved Pecorino Romano cheese and mandarin soy vinaigrette.

CAESAR SALAD

Crisp Romaine lettuce, house made croutons, Pecorino Romano cheese and fresh anchovies tossed in Caesar vinaigrette.

FIELD GREENS SALAD

with candied pecans, bleu cheese crumbles and sun-dried cherries, tossed in a Port wine, sun-dried cherry vinaigrette.

KIPPERED SALMON SALAD

with fresh blackberries, watercress and red onion tossed with cracked black pepper ranch and toasted pine nuts.

APPETIZERS

CRAB DIP

baked with three cheeses and sherry. Served with sliced baguette.

BEEF CARPACCIO

with salsa verde and shaved Pecorino Romano cheese.

PRINCE EDWARD ISLAND MUSSELS

steamed in Belgian white ale and citrus.

BAKED BRIE EN CROUTE

with garlic butter. Served with Granny Smith apples and sourdough crostini.

BRUNCH

STEAK AND EGGS

two eggs cooked to order, home fries and 10 oz New York Strip, drizzled with Bearnaise sauce.

EGGS BENEDICT

two poached eggs, smoked ham and hollandaise sauce on a toasted English muffin. Served with home fries.

EGGS JALAPA

two poached eggs atop potato pancakes and drizzled with hollandaise sauce. Served with home fries.

FRITTATA OF THE DAY

Open faced Italian omelet with smoked Applewood bacon, chives and cheddar cheese.

QUICHE

House made quiche with ham and pepper jack cheese. Served with sweet potato hash.

STUFFED FRENCH TOAST

French toast stuffed with a thin layer of cream cheese and served with fresh berry coulis.

TOASTED BAGEL

with cream cheese and fresh fruit cup.

SANDWICHES

CHOPHOUSE BURGER

char-broiled with lettuce, tomato and choice of cheese on a challah bun. Bacon available upon request.

MARYLAND CRAB CAKE SANDWICH

jumbo lump crab meat seasoned with our own blend of spices, on a toasted English muffin.

ROASTED CHICKEN SALAD

with Granny-Smith apples and toasted walnuts on a challah bun.

MONTE CRISTO SANDWICH

smoked turkey, ham and Swiss cheese grilled on battered Texas toast and served with a side of maple syrup

YACHT CLUB TUNA SALAD SANDWICH

Tuna salad, bacon and cheddar with tomato on English muffin.

SAMPLE LUNCH MENU

SOUPS

RHODE ISLAND CLAM CHOWDER

TOMATO BASIL

APPETIZERS

CRAB DIP

baked with three cheeses and sherry. Served with sliced baguette.

BEEF CARPACCIO

with salsa verde and shaved Pecorino Romano cheese.

BAKED BRIE EN CROUTE

with garlic butter. Served with Granny Smith apples and sourdough crostini.

EASTERN AMERICAN OYSTER PLATE

A selection of oysters (Summerside, Island Creek and Blue Point) with mignonette sauce and traditional accompaniments.

PRINCE EDWARD ISLAND MUSSELS

steamed in Belgian white ale and citrus.

SALADS

GRILLED FLANK STEAK AND CARAMELIZED ONION SALAD

served on mesclun greens with tomato, shaved Pecorino Romano cheese and mandarin soy vinaigrette.

FIELD GREENS SALAD

with candied pecans, bleu cheese crumbles and sun-dried cherries, tossed in a Port wine, sun-dried cherry vinaigrette.

CAESAR SALAD

Crisp Romaine lettuce, house made croutons, Pecorino Romano cheese and fresh anchovies tossed in Caesar vinaigrette.

KIPPERED SALMON SALAD

with fresh blackberries, watercress and red onion tossed with cracked black pepper ranch and toasted pine nuts.

POWER LUNCHES

6 OZ. FILET MIGNON

with red onion marmalade and potato-onion pancake.

10 OZ PRIME NEW YORK STRIP

capped with Monje blue cheese, drizzled with red wine demi-glace and accompanied by steak fries.

OVEN ROASTED ATLANTIC SALMON

stuffed with rapini and goats cheese. Accompanied by a roasted fennel infused cream sauce.

SANDWICHES

CHOPHOUSE BURGER

char-broiled with lettuce, tomato and choice of cheese on a challah bun. Bacon available upon request.

MARYLAND CRAB CAKE SANDWICH

jumbo lump crab meat seasoned with our own blend of spices, on a toasted English muffin.

STEAK AND CHEESE SANDWICH

Shaved NY strip steak with sautéed onions, mushrooms, sweet peppers and provolone. Served with lettuce and tomato on a warm baguette with horseradish sauce.

SMOKED TURKEY CLUB

with chili mayonnaise, bacon, lettuce, tomato and Swiss cheese, served on white bread.

ROASTED CHICKEN SALAD

with Granny-Smith apples and toasted walnuts on a challah bun.

MONTE CRISTO SANDWICH

smoked turkey, ham and Swiss cheese grilled on battered Texas toast and served with a side of maple syrup.

YACHT CLUB TUNA SALAD SANDWICH

Tuna salad, bacon and cheddar with tomato on English muffin.

PANCETTA PANINI

Thin sliced pancetta with arugula, cantaloupe, and brie cheese served on herb focaccia.

THE LINDEMAN'S ROAST BEEF

au jus and Swiss cheese on a warm baguette.

SAMPLE DINNER MENU

SOUPS

CREAMY BUTTERNUT SQUASH

RHODE ISLAND CLAM CHOWDER

APPETIZERS

CRAB DIP

baked with three cheeses and sherry. Served with sliced baguette.

BEEF CARPACCIO

with salsa verde and shaved Pecorino Romano cheese.

BAKED BRIE EN CROUTE

with garlic butter. Served with Granny Smith apples and sourdough crostini.

EASTERN AMERICAN OYSTER PLATE

A selection of oysters (Summerside, Island Creek and Blue Point) with mignonette sauce and traditional accompaniments.

PRINCE EDWARD ISLAND MUSSELS

steamed in Belgian white ale and citrus.

SALADS

GRILLED FLANK STEAK AND CARAMELIZED ONION SALAD

served on mesclun greens with tomato, shaved Pecorino Romano cheese and mandarin soy vinaigrette.

FIELD GREENS SALAD

with candied pecans, bleu cheese crumbles and sun-dried cherries, tossed in a Port wine, sun-dried cherry vinaigrette.

CAESAR SALAD

Crisp Romaine lettuce, house made croutons, Pecorino Romano cheese and fresh anchovies tossed in Caesar vinaigrette.

KIPPERED SALMON SALAD

with fresh blackberries, watercress and red onion tossed with cracked black pepper ranch and toasted pine nuts.

ENTRÉES A LA CARTE

18 OZ DRY-AGED COWBOY STEAK

capped with Gorgonzola butter.

16 OZ GRILLED DRY-AGED VEAL CHOP

with Nicoise olives, roasted butternut squash and fennel sauté.

10 OZ. FILET MIGNON

with wild mushrooms sautéed in truffle oil and balsamic-roasted red pepper coulis.

12 OZ. PRIME NEW YORK STRIP

with red onion marmalade.

8 OZ. PAN-FRIED MARYLAND CRAB CAKE

with a sherry-corn "bisque" and roasted jalapeno-green tomato relish.

PAN ROASTED DUCK BREAST

with a sun-dried cherry and port wine pan sauce.

TWIN CIDER CURED PORK MEDALLIONS

with an oyster mushroom and green peppercorn sauce, spiked with vermouth.

OVEN ROASTED ATLANTIC SALMON

stuffed with rapini and goats cheese. Accompanied by a roasted fennel infused cream sauce.

GRILLED MAHI MAHI

with a sauce of rendered bacon, leeks, hedgehog mushrooms, tomato and chardonnay.

HOUSE SPECIALTIES

THE SURF AND TURF

6 oz filet mignon and a 4 oz. Maryland crab cake with three sauces and a potato-onion pancake. Accompanied by sautéed zucchini.

CORNBREAD STUFFED HALF CHICKEN

semi-boned chicken with whipped potatoes, tasso pan gravy and sautéed zucchini.

Firestone's

Reviews 0

Deals & Coupons

Details

RHODE ISLAND CLAM CHOWDER

CREAMY BUTTERNUT SQUASH

GRILLED FLANK STEAK AND CARAMELIZED ONION SALAD

CAESAR SALAD

FIELD GREENS SALAD

KIPPERED SALMON SALAD

CRAB DIP

BEEF CARPACCIO

PRINCE EDWARD ISLAND MUSSELS

BAKED BRIE EN CROUTE

STEAK AND EGGS

EGGS BENEDICT

EGGS JALAPA

FRITTATA OF THE DAY

QUICHE

STUFFED FRENCH TOAST

TOASTED BAGEL

CHOPHOUSE BURGER

MARYLAND CRAB CAKE SANDWICH

ROASTED CHICKEN SALAD

MONTE CRISTO SANDWICH

YACHT CLUB TUNA SALAD SANDWICH

RHODE ISLAND CLAM CHOWDER

TOMATO BASIL

CRAB DIP

BEEF CARPACCIO

BAKED BRIE EN CROUTE

EASTERN AMERICAN OYSTER PLATE

PRINCE EDWARD ISLAND MUSSELS

GRILLED FLANK STEAK AND CARAMELIZED ONION SALAD

FIELD GREENS SALAD

CAESAR SALAD

KIPPERED SALMON SALAD

6 OZ. FILET MIGNON

10 OZ PRIME NEW YORK STRIP

OVEN ROASTED ATLANTIC SALMON

CHOPHOUSE BURGER

MARYLAND CRAB CAKE SANDWICH

STEAK AND CHEESE SANDWICH

SMOKED TURKEY CLUB

ROASTED CHICKEN SALAD

MONTE CRISTO SANDWICH

YACHT CLUB TUNA SALAD SANDWICH

PANCETTA PANINI

THE LINDEMAN'S ROAST BEEF

CREAMY BUTTERNUT SQUASH

RHODE ISLAND CLAM CHOWDER

CRAB DIP

BEEF CARPACCIO

BAKED BRIE EN CROUTE

EASTERN AMERICAN OYSTER PLATE

PRINCE EDWARD ISLAND MUSSELS

GRILLED FLANK STEAK AND CARAMELIZED ONION SALAD

FIELD GREENS SALAD

CAESAR SALAD

KIPPERED SALMON SALAD

18 OZ DRY-AGED COWBOY STEAK

16 OZ GRILLED DRY-AGED VEAL CHOP

10 OZ. FILET MIGNON

12 OZ. PRIME NEW YORK STRIP

8 OZ. PAN-FRIED MARYLAND CRAB CAKE

PAN ROASTED DUCK BREAST

TWIN CIDER CURED PORK MEDALLIONS

OVEN ROASTED ATLANTIC SALMON

GRILLED MAHI MAHI

THE SURF AND TURF

CORNBREAD STUFFED HALF CHICKEN

LAMB SHANK OSSO BUCCO

WHIPPED POTATOES

POTATO ONION PANCAKES

POMMES FRITES

BAKED POTATO

HORSERADISH POTATO FRITTERS

CREAMED SPINACH

FRIED GREEN TOMATOES