Made with Ricotta, Parmesan and Mozzarella cheeses, with your choice of Boccali’s meat or vegetarian sauces. | Served in a casserole.
Spinach Lasagna
Fresh spinach, Ricotta, Parmesan and Mozzarella cheeses, with your choice of Boccali’s meat or vegetarian sauces. | Served in a casserole.
Eggplant Lasagna
Fresh eggplant, Ricotta, Parmesan and Mozzarella cheeses, with your choice of Boccali’s meat or vegetarian sauces. | Served in a casserole.
Eggplant Parmesan
Fresh eggplant, breaded, and topped with Mozzarella and Parmesan cheeses. Your choice of Boccali’s meat or vegetarian sauces. | Served in a casserole.
Spaghetti
Served with your choice of Boccali’s meat or vegetarian sauces, or al burro (garlic butter).
Ravioli
Stuffed with fresh spinach and Ricotta cheese. Served with your choice of Boccali’s meat or vegetarian sauces, or al burro (garlic butter).
Jumbo Scampi
Seven prawns sautéed and served over a bed of spaghetti. Your choice of Boccali’s meat or vegetarian sauces, or al burro (garlic butter).
Pasta Primavera
Fresh garlic, onions, bell pepper, tomato, mushrooms, zucchini, broccoli, pimentos, and seasonal fresh vegetables from the Boccali garden, sautéed in olive oil, tossed with linguini pasta.
Pasta Carbonara
Garlic sautéed Pancetta, mushrooms and pimentos, in a rich and flavorful cream sauce, tossed with bow-tie pasta.