Union City Grille


Union City Grille

  • Hours: Sun: - , Mon-Fri: 11:30AM - 10:00PM, Sat: 4:30PM - 10:00PM
Cuisine: American (Traditional), Steakhouse
Alcohol Type:
Smoking Allowed: No
Seating:
Parking:
Reservations: No
Dress Code: Casual
Music Type:
Wheelchair Accessible: No
Takeout Available: No
Delivery Available: No
Catering Available: No

Union City Grille Informal Brunch

Assorted Muffins, Scones and Pastries

Mixed Panini

two varieties of griddled sandwiches

House or Caesar Salad

Coffee, Sodas and Juice

Basic Brunch Buffet

Mini Muffins

various assortment of flavors

Chicken, Cheddar and Broccoli Quiche

European-style quiche with potato crust, sharp cheddar, chipotle chicken and broccoli

Amaretto French Toast

with rum maple syrup, toasted almonds and cinnamon

Cottage Fries

griddled potatoes with peppers, onions and smoky paprika

Sausage Gravy and Biscuits

homemade buttermilk biscuits with sweet Italian sausage gravy

Fresh Fruit

Coffee, Tea and Sodas

Full Brunch Buffet

Above menu, plus second Quiche or Meat option, House Salad, Assortment of C

Grande Buffet

Shrimp Cocktail, Two Meat Dishes, Two Egg Dishes, Three Sides, Caesar or Pa

Appetizers

Clams & Sausage 10.00

littleneck clams steamed in a white wine, roasted garlic sauce with Italian sausage and fresh herbs

Calamari 9.00

lightly dusted and flash fried, served with a Singapore dipping sauce

Shrimp Bruschetta 9.00

seared gulf shrimp, vine ripened tomatoes, roasted peppers and garlic served on crostini and drizzled with basil oil and balsamic reduction

Seared Diver Scallops 11.00

pan-seared scallops with curried slaw, smoked paprika crème fraîche and toasted almonds

Soups, Salads & Salad Toppers

Seasonal Soup

highlighting the season’s best ingredients

Crab Bisque 7.00

creamy lump crab soup with a touch of brandy and chives

Union City Chili 7.00

braised beef short ribs with cannelini beans, portobellos, tomato and bourbon topped with sharp cheddar and corn bread crouton

Classic Caesar Salad 6.00

romaine lettuce with roasted red peppers, herbed croutons, shaved parmesan and Caesar dressing

Sundried Salad 8.00

baby spinach, arugula, sundried tomatoes, pine nuts, crumbled gorgonzola and herb Dijon dressing

Greek Salad 8.00

romaine, feta cheese, red onion, pepperoncini and kalamata olives with white balsamic vinaigrette

Add to Any Salad

Pastas

Crab and Shrimp 15.00

sautéed crab and shrimp with shiitakes and leeks over hand-cut fettuccine with plum tomato cream

Ricotta Gnocchi 13.00

pan-roasted exotic mushrooms with tender gnocchi in silky goat cheese fondue drizzled with truffle oil

Linguine and Clams 15.00

littleneck clams steamed in a garlicky clam broth with hand-cut linguine

Chicken Parmesan 16.00

lightly breaded and topped with mozzarella cheese and Pomodoro sauce over hand-cut linguine

House Specials

Union City Blackened Crab Cake 15.00

pan-seared lump crab cake with basmati rice, sautéed vegetables and rèmoulade sauce

Roasted Salmon 15.00

over French lentils with broccoli rabe and pineapple-ginger chili glaze

Union City Steaks

5oz Fillet* 20.00

beef tenderloin with house rub, fries and vegetable

7oz Hanger Steak* 18.00

classic bistro steak with house rub, fries and vegetable

Sides

Seasonal Vegetables 5.00

Sautéed Onions 4.00

Broccoli Rabe 6.00

Sautéed mushrooms 5.00

Fries 4.00

Corn Bread 4.00

Pizza

Pizzete del Giorno

a special pizza preparation just for today

Bianca 12.00

grilled chicken breast, roasted garlic, basil, red onion, provolone and mozzarella cheeses

Margherita 10.00

sweet basil, garlic, fresh tomato and fresh mozzarella

Italiano 12.00

imported pepperoni, sweet Italian sausage, diced tomato, basil, Italian cheeses and marinara

Piedmont 12.00

prosciutto, goat cheese, arugula and pesto

Greek 9.00

kalamata olives, roasted peppers, feta cheese

Manhattan 13.00

smoked salmon, capers, red onion and mascarpone cheese

Sandwiches/Panini

Tuscan Panini 9.00

grilled chicken, sliced tomato, melted Italian cheeses and basil pesto pressed between rustic Italian bread

Florentine Panini 9.00

prosciutto, Fontina, roasted peppers and baby spinach pressed between rustic Italian bread

Cubano 12.00

imported ham, provolone, braised pork, pickles and mustard pressed between rustic Italian bread

Union Burger* 10.00

8oz Angus burger grilled to order and served with lettuce, tomato and red onion on a brioche roll and with choice of cheese

Italian Sausage 9.00

mild Italian sausage, sautéed pepper and onions topped with melted mozzarella cheese

Carolina Pulled Pork 9.00

slow braised pork shoulder on a Kaiser roll with cole slaw and tangy Carolina barbecue sauce

Chicken Parmesan 9.00

breaded chicken breast with fontina cheese and marinara sauce on a toasted Kaiser roll

Blackened Crab Cake 13.00

pan seared jumbo lump crab cake with arugula, tomato and remoulade sauce on a Kaiser roll

City Lunch 10.00

Choose two of the following: | Cup of Soup du Jour, Cup of Crab Bisque, Half Caesar Salad, Half House Salad, Half Greek Salad, Half Sundried Salad, Half Tuscan Panini or Half Florentine Panini

Appetizers

Barbecued Shrimp 11.00

tangy shrimp with roasted peppers, tomato and onion over toasted brioche

White Bean Hummus 6.00

seasoned with lemon zest, roasted garlic and cumin; with toasted pita chips

Flatbread 10.00

with jumbo lump crab, sautéed mushrooms, mozzarella and chives

Calamari 9.00

dusted with seasoned flour and flash fried, served with a Singapore dipping sauce

“Grilled Ham and Cheese” 8.00

griddled fontina cheese and prosciutto triangles with warm tomato dipping sauce

Clams & Sausage 10.00

Littleneck clams steamed in white wine with Andouille sausage, white beans, roasted piquillo peppers and toasted crostini

Diver Scallops 11.00

over cool soba noodles with teriyaki glaze, broccoli rabe and sesame seed

Soup & Salad

Union City Chili 7.00

braised beef short rib with cannellini beans, tomato, portobello and bourbon topped with sharp cheddar and corn bread crouton

Crab Bisque 8.00

creamy lump crab soup with a touch of brandy

Classic Caesar Salad 6.00

romaine hearts with roasted red peppers, croutons, shaved parmesan and tangy garlic dressing

Watercress and Arugula Salad 10.00

with roasted beets, blue cheese, candied pecans and herb Dijon dressing

Union City House Salad 7.00

mixed greens, grape tomatoes, cucumbers, carrots, and croutons with white balsamic vinaigrette

Greek Salad 8.00

romaine, feta cheese, tomato, cucumber, kalamata olives, and red onion, with white balsamic vinaigrette

Union City Steaks & Chops*

beef tenderloin 28.00

with house rub, savory mashed potato and seasonal vegetable

12 oz New York Strip Steak 29.00

traditionally aged center cut strip with house rub, savory mashed potato and seasonal vegetable

Steak Frites 22.00

8 oz. flat iron steak with hand-cut fries and sauce bordelaise

14oz. Ribeye 30.00

center-cut rib steak with house rub, savory mashed potato and seasonal vegetable

Roasted Double Cut Lamb Chops 32.00

with lentils, caramelized Brussels sprouts and balsamic gastrique

House Specials

Roasted Norwegian Salmon 22.00

pineapple, ginger and chili glazed salmon over lentils with broccoli rabe

Grilled Tuna Steak Salad* 23.00

sushi-grade tuna over romaine hearts with sliced red onion, tomato, cucumber, olives and white balsamic vinaigrette

Sea Scallops 25.00

with caramelized oyster mushrooms, leeks and mashed sweet potatoes

Organic Chicken Breast 24.00

oven roasted chicken breast topped with jumbo lump crab meat over roasted garlic mashed potatoes with sautéed mushrooms

Chicken Cutlet 17.00

lightly breaded and seasoned with herbs and parmesan, topped with mozzarella and pomodoro sauce over hand-made linguine

Pork Osso Bucco 23.00

Berkshire pork shank slowly braised with rosemary-red wine jus over hand-turned ricotta gnocchi

Union City Blackened Crab Cakes 25.00

spicy seared lump crab cakes over basmati rice with vegetables and caper-horseradish beurre blanc

Pastas & Risotto

Gigli alla Livornese 17.00

ruffled pasta “lilies” with rustic sauce of pomodoro, capers, red pepper, garlic, onions and olives

Ricotta Gnocchi Gratin 17.00

roasted exotic mushrooms with tender hand-made gnocchi in silky goat cheese fondue drizzled with truffle oil

Kennett Square Mushroom and Pumpkin Risotto 20.00

with herb butter and freshly grated parmesan

Crab and Shrimp Fettucine 24.00

sautéed jumbo lump crab and gulf shrimp over hand-cut fettucine with leeks, shiitakes and tomato cream

Fettucine or Linguine con Pomodoro 14.00

Hand-made at UCG, a perfect side dish or lite entrée

Ricotta Gnocchi con Pomodoro 16.00

Hand-made at UCG, a perfect side dish or lite entrée

Desserts

Cheesecake Brûlée 8.00

caramelized cheesecake with raspberry sauce

Tiramisu 7.00

lady fingers soaked in espresso liqueur and layered with chocolate and mascarpone cheese

Rice Pudding Brûlée 8.00

seasoned with Jamaican rum, vanilla bean, orange zest and cinnamon

Sorbet or Gelato 6.00

ask your server about today’s flavors

Chocolate Truffle 8.00

decadent chocolate ganache topped with a dark chocolate shell

Apple Normandy 8.00

thinly sliced apples in a pastry shell, served warm with vanilla ice cream

Mascarpone and Berry Crepes 8.00

thin crepes with warm center and chocolate fondue

Sides

Seasonal Vegetables 5.00

Broccoli Rabe 6.00

Sautéed Mushrooms 5.00

Fries 4.00

Sautéed Onions 4.00

Corn Bread 4.00

KIDS MENU

KIDS CRUDITÉ 5.00

Cool Cucumber, Crunchy Carrot, Tiny Tomatoes, Chunky Cheese and Super Celery – tell us what you want to dip it in.

HOME-MADE MAC-N-CHEESE 5.00

Penne with our velvety, cheesy, creamy sauce and crunchy topping

LOTSA PASTA 8.00

With choice of Butter or plain, butter and Parmesan Cheese, Pomodoro Sauce or Cream Sauce | Penne | Linguini | Fettucini | Gnocchi

CHICKEN FINGERS 9.00

We make ‘em here with home made French Fries, too!

MINI ME! 3.00

with a little salad, veggies or potatoes | Mini Burgers | Chicken Sandwich | Crab Cake

ADULT TABLE 10.00

Grilled or Roasted with veggies and potatoes or salad | Salmon Fillet | Chicken Breast | Petite Filet

DESSERT 4.00

| Ice Cream | Chocolate Cake

MENU

Short Rib Chili 5.00

braised beef short ribs with white beans, portobellos, bourbon and cheddar cornbread crouton

Crispy Calamari 9.00

Singapore dipping sauce

Wings 5.95

spicy, boneless chicken wings with hot and cool dipping sauces

Flatbreads

Piedmont 5.95

prosciutto, goat cheese, arugula, and fontina cheese

Manhattan 5.95

smoked salmon, capers, red onion and mascarpone

Greek 5.95

roasted garlic, kalamtas, roasted peppers and feta

Snacks

Crab Fries 4.00

hand cut Idaho fries tossed with Old Bay

Sliders 3.00

Sirloin Beef

Crab Cake

Tuscan Panini 9.00

grilled chicken, tomato, mozzarella, pesto

UCG Crab Cake Sandwich 13.00

blackened jumbo lump crab cake, tomato, and remoulade sauce

Chicken Parmesan Sandwich 9.00

traditionally prepared with mozzarella and Pomodoro

UCG Burger 10.00

8 oz. burger, lettuce, tomato and onion, choice of cheese

Pizza

Bianca 10.00

roasted garlic, basil red onion, provolone, fresh mozzarella

Margherita 11.00

fresh mozzarella, basil, garlic, Pomodoro

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