Rj Mexican Cuisine
blended cheeses with sweet tomatoes, Spanish onion, chiles and cilantro.
chile con queso with fresh pico de gallo, spicy ground beef and classic guacamole.
freshly diced Haas avocado with Spanish onion, tomato, Serrano chiles, cilantro and fresh lime, served with crispy toast points.
fresh shrimp, jicama and avocado in a saucy mix of lime juice, tomato puree and Mexican hot sauce with toast points.
corn masa pockets crispy and soft with classic shredded beef, ripe tomato, Serrano chiles, cilantro and onion served with classic guacamole and sour cream.
gulf shrimp and Louisiana crawfish sauteed with sweet toasty garlic sauce, chipotle peppers and cajun seasonings served with red rice.
flour tortillas filled with portabella mushrooms, pico de gallo, fresh spinach and Mexican cheeses, served with fresh pico de gallo, sour cream and a fire roasted jalapeno.
sliced tomatillos, roma tomatoes, fresh asparagus, queso anejo, purple onion, jicama, cilantro and mixed greens drizzled with cilantro lime infused vinaigrette.
smoked chicken, roasted poblanos, half-pickled onions, tomato, avocado, cucumber and Mexican queso fresco tossed in field greens and your choice of dressing.
buttery smooth Haas avocado, jumbo lump crab meat, crisp cucumber, ruffled lettuce, and fresh orange slices are accented by a chile-and cumin-laced dressing.
fresh greens tossed with mango salsa, pico de gallo and queso anejo and then topped with shredded chicken, cilantro, Spanish onion, Serrano chiles and red chile tomatillo sauce.
creamy rich soup with a hint of tarragon and cayenne pepper, loaded with Louisiana crawfish.
crisp refreshing cold soup with tomato, cucumber, bell pepper, Spanish onion, cilantro and Haas avocados.
blossoms of leafy flavors and a hint of yellow squash, with potato, pablano, zucchini, and corn in a light creamy broth.
a bowl of rich chicken broth with sugarcane-marinated chicken, tomato, roasted pablanos, avocado and topped with crispy tortilla strips.
shredded chicken, cilantro, Spanish onion and Serrano chiles rolled in a fresh corn tortilla and smothered with queso anejo and baked, your choice of green tomatillo salsa or sour cream sauce.
classic cheese or spicy ground beef wrapped with corn masa tortillas and topped with Mexican melting cheese, your choice of red chile tomatillo or roasted tomato-green chile salsa.
fresh fish tacos lightly blackened tossed with pablano rajas and queso fresco served in a light flour tortilla.
filled with spicy ground beef, shredded Mexican cheese and your choice of crispy corn or soft flour tortillas.
grilled fajita steak or chicken, roasted pablano chiles and browned onions wrapped in warm flour tortillas.
rotisserie chicken, tomatillos, Serrano chiles, fresh cilantro and earthy corn masa wrapped in corn husks and steamed, accompanied with green Casas salsa.
roasted poblano chile stuffed with rotisserie chicken, sweet corn, Spanish onion, portabella mushroom, and fresh spinach, or stuffed with Mexican melting cheese and hand dipped into souffle batter and lightly fried and served with your choice of homemade sauce.
spicy ground beef, shredded pork or pulled chicken, portabella mushrooms, Spanish onion, fresh tomato, Serrano chile and queso fresca wrapped in a flour tortilla, smothered with chile con queso.
Rj favorites; chicken enchilada topped with sour cream sauce, crispy beef taco, and crusty masa boats topped with your choice of slow roasted pork or smoked chicken.
marinated and grilled “Choice Ribeye steak” , chicken or slow simmered pork on a bed of Mexican stir fry and delivered sizzling to the table.
gulf shrimp sauteed in sweet toasty garlic , chipotle chile and fresh cilantro, accompanied with red rice and smoky grilled vegetables.
linguini pasta tossed in a red chile tomatillo cream sauce with pablano rajas, pico de gallo, roasted corn and topped with Mexican melting cheese with your choice of smoked chicken, chipotle garlic shrimp or Louisiana crawfish.
half rack of St. Louis style ribs basted to perfection with classic homemade BBQ sauce served with tequila lime sweet potatoes and seasonal vegetables.
6 oz. top sirloin grilled to perfection and topped with pablano rajas. Mexican melting cheese, fresh pico de gallo, served with garlic mashed potatoes and grilled vegetables. $9.99 add chipotle garlic shrimp
grilled or masa crusted chicken lightly fried topped with pepperjack cheese, guacamole, and served with french fries and spicy cucumber slaw.
half pound of Angus sirloin grilled to perfection and topped with jack cheese, crisp bacon, and served with french fries and spicy cucumber slaw.
freshly diced Haas avocado with Spanish onion, tomato, Serrano chiles, cilantro and fresh lime , served with crispy toast points.
blended cheeses with sweet tomatoes, Spanish onion, chiles and cilantro.
chile con queso with fresh pico de gallo, spicy ground beef and classic guacamole.
bubbling, sizzling blanket of melted cheese, strips of roasted pepper and crumbles of sharp, meaty sausage, flamed table side and served with warm flour
tender morsels of red snapper and shrimp marinated in fresh lime juice, flecks of sweet tomato, biting chile, chopped cilantro and diced Haas avocado gently tossed and served with crispy tortilla chips.
fresh shrimp, jicama and avocado in a saucy mix of lime juice, tomato puree and Mexican hot sauce with crispy toast points.
crusty masa boats, topped with sharp salsa, fresh goat cheese and herb salad.
corn masa pockets crispy and soft with classic shredded beef, ripe tomato, Serrano chiles, cilantro and onion served with classic guacamole and sour cream.
gulf shrimp and Louisiana crawfish sautéed with sweet toasty garlic sauce, chipotle peppers and cajun seasonings served with red rice.
flour tortillas filled with portabella mushrooms, pico de gallo, fresh spinach and Mexican cheeses, served with pico de gallo, sour cream and a fire roasted jalapeno.
pan seared blackened ahi tuna on a bed of fresh marinated cucumbers and topped with mango salsa with avocado butter, pink grapefruit and achoite glaze for dipping.
Rj favorites; spinach and portabella mushroom quesadilla, sopes with smoked chicken and grilled St. Louis style ribs with classic homemade BBQ sauce.
fresh greens tossed with mango salsa, pico de gallo and queso anejo and then topped with shredded chicken, cilantro, Spanish onion, Serrano chiles and red chile tomatillo sauce.
sliced tomatillos, roma tomatoes, fresh asparagus, queso anejo, purple onion, jicama, cilantro and mixed greens drizzled with cilantro lime infused vinaigrette.
smoked chicken, roasted poblanos, half-pickled onions, tomato, avocado, cucumber and queso fresco tossed in field greens and your choice of dressing.
buttery smooth Haas avocado, jumbo lump crab meat, crisp cucumber, ruffled lettuce, and fresh orange slices are accented by a chile-and cumin-laced dressing.
romaine lettuce tossed in Caesar dressing with a Mexican flare, queso anejo, and chile garlic croutons. | or
crisp greens topped with cucumber, tomato, carrot, purple onion, and chile garlic croutons with your choice homemade dressing.
mango pineapple vinaigrette, jalapeno ranch, ranch, golden Italian, bleu cheese, Spanish vinaigrette, cilantro lime infused vinaigrette and oil & vinegar.
creamy rich soup with a hint of tarragon and cayenne pepper, loaded with Louisiana crawfish.
crisp refreshing cold soup with tomato, cucumber, bell pepper, Spanish onion, cilantro and Haas avocados.
a bowl of rich chicken broth with sugarcane-marinated chicken, tomato, roasted pablanos, avocado and crispy tortilla strips.
blossoms of leafy flavors and a hint of yellow squash, with potato, pablano, zucchini, and corn in a light creamy broth.
shredded chicken, cilantro, Spanish onion and Serrano chiles rolled in a fresh corn tortilla and smothered with quesoanejo and baked, your choice of green tomatillo salsa or sour cream sauce.
fresh hand picked spinach sauteed with Spanish onion, fresh garlic, Mexican cheeses and gulf shrimp hand rolled in corn tortillas and baked in a sizzling blanket of melted cheese, your choice of homemade sauces.
cheese or spicy ground beef wrapped with corn masa tortillas and topped with Mexican melting cheese, your choice of red chile tomatillo or roasted tomato-green chile salsa.
tacos deF pescado
filled with spicy ground beef and shredded Mexican cheese and served with traditional toppings, your choice of crispy corn or soft flour tortillas.
grilled fajita steak or chicken, roasted pablano chiles and browned onions wrapped in warm flour tortillas.
rotisserie chicken, tomatillos, Serrano chiles, fresh cilantro and earthy corn masa wrapped in corn husks and steamed, accompanied with green Casas salsa.
slow simmered shredded pork, guajillo chiles and Mexican spices with fresh ground masa, wrapped in banana leaves and steamed, served with red Casas salsa.
roasted poblano chile stuffed with rotisserie chicken, sweet corn, Spanish onion, portabella mushroom, and fresh spinach, or stuffed with Mexican melting cheese and hand dipped into souffle batter and lightly fried and served with your choice of homemade sauce.
spicy ground beef, shredded pork or pulled chicken, portabella mushrooms, Spanish onion, fresh tomato, Serrano chiles and queso fresca wrapped in a flour
Rj grande fiesta | Rj favorites; pork tamale, chicken relleno topped with queso, chicken enchiladas with sour cream sauce and a grilled fajita
marinated and grilled “Choice Ribeye steak”, chicken or slow simmered pork on a bed of Mexican stir fry and delivered sizzling to the table.
grilled Atlantic salmon filet topped with fresh spinach, portabella mushrooms, jumbo lump crab meat with Mexican cheeses and a sherry creme sauce, served with red rice and grilled vegetables
corn flake crusted red snapper pan fried on a bed of tomatillo sauce and roasted corn, accompanied with garlic mashed potatoes and asparagus en~croute.
gulf shrimp sautéed in sweet toasty garlic , chipotle chile and fresh cilantro, accompanied with red rice and smoky grilled vegetables.
linguini pasta tossed in a red chile tomatillo cream sauce with pablano rajas, pico de gallo, roasted corn and topped with Mexican melting cheese with your choice of smoked chicken, chipotle garlic shrimp or Louisiana crawfish.
breast of chicken marinated with sour cream, cumin, and cilantro, char grilled and smothered with fresh mango salsa, or smothered in peanut mole sauce, flavored with roasted peanuts, ancho chile and ground cinnamon served with red rice and steamed asparagus.
St. Louis style ribs basted to perfection with homemade BBQ sauce served with tequila lime sweet potatoes and seasonal vegetables.
slow-cooked beef short rib marinated in it’s own juices, served on a bed of sizzling grilled vegetables, red rice, charro beans and warm flour tortillas.
beef tenderloin stuffed with jumbo lump crab meat, fresh spinach and Mexican Melting cheese char grilled to perfection on a bed of port wine reduction served with garlic mashed potatoes and sauteed seasonal vegetables.
marinated and grilled to perfection 16oz t-bone steak, red rice, charro beans served with classic guacamole, roasted chiles and warm flour tortillas.
seared tenderloin and sweet bananas on a bed of horseradish cilantro cream sauce with roasted garlic mashed potatoes and asparagus en~croute.
10 oz flat iron steak char grilled and topped with pablano rajas, Mexican melting cheese and fresh pico de gallo served with garlic add chipotle garlic shrimp
bacon wrapped tenderloin and wild mushroom sauce accompanied with a cold water lobster tail baked to perfection and topped with shrimp scampi served with red rice and fresh steamed asparagus.
crispy flour tortilla covered with cinnamon sugar, vanilla ice cream, hot fudge sauce, sliced bananas, fresh strawberries, whipped cream and candied pecans.
chocolate, pecans and a hint of coffee served warm “crunchy top and warm gooey center” with vanilla ice cream on a bed of strawberry sauce.
chocolate cookie crumb crust loaded with mousse liquor and cream cheese filling topped with sliced almonds and thick dark chocolate curls.
rich, smooth cheesecake, with a slight tangy finish, rolled in melt-in-your-mouth, flaky pastry tortilla. Lightly fried and sprinkled with cinnamon sugar topped with ice cream, sliced bananas and drizzled with cajeta sauce (caramel sauce).
tart and creamy lemon curd and crisp, crunchy crumbs top a golden shortbread loaded up with crisp lemon crumbs.
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