Dino's Steak & Claw House

Name: Dino's Steak & Claw House
Address: 342 S. Main St., 76051, TX, 76051
Telephone: 817-488-3100

342 S. Main St., Grapevine, TX 76051, US

• Monday: 5:00PM-9:30PM •Tuesday: 5:00PM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-10:30PM •Saturday: 11:00AM-10:30PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
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BRUNCH MENU

1st Course

Grilled Lamb Sausage

with a berry mint demi

Penne Pasta

with grape tomato and shrimp in a garlic butter sauce

Chilled Asparagus

with roasted peppers and red onions in crème balsamic dressing

Potato Parmesan Cakes

with apple horseradish sauce

Dino's House Salad

with mixed greens in a raspberry vinaigrette, topped with a warm goat cheese medallion

Blue Cheese and Tomato medallions in lemon-thyme vinaigrette

Soup De Jour

2nd Course

Frittata a la Abruzzi

with mozzarella, basil, Portobello mushroom and concise tomatoes

Tortilla Espanola

with potato and cipolin onion

Huevos Ranchero a la Tex-Mex

with pico de gallo and blue corn tortilla

Poached Egg Benedict

over crab cake with a sweet chili hollandaise sauce

Eggs Florentine

with baby spinach, fresh mozzarella and garlic bérnaise sauce

Omelet of the day

Honey Laced Crepes

with sweet mascarpone and fresh berries

French Toast

with a strawberry balsamic glaze and fresh whipped cream

Dessert

Brunch Dessert of the day

LUNCH MENU

LUNCH

Beer battered sweet onion rings

with a chipotle dipping crème fresh

Artichoke & spinach dip

with parmesan garlic crostini

Brie en croute

with puff pastry and cranberry pecan marmalade

Lobster Bisque

with tarragon patashu

Grilled airline chicken Caesar salad

with garlic polenta croutons

Mix Greens

with seared Ahi tuna in a soy sesame dressing

Carved NY Strip

with Roquefort cheese & grilled tomato balsamic reduction

Grilled chicken led confit salad

with sundried tomato and red onion feta medley.

Balsamic chicken Panini

Filet and gorgonzola cheese Panini

Eggplant, Mozzarella and Portobello Panini

Parpadelle pasta

with shredded Osso Buco and mushroom au Poivre

Penne pasta

with Italian Sausage and broccoli in a roasted garlic olive oil sauce

Rigatoni alla Bolognese

Dino’s Prime House Burger

10oz in house ground beef medallion with smoked Gouda cheese roasted tomato and garlic mayo

Tornadoes de beouf

{beef medallions} with a red wine roasted shallot demi

Grilled 10oz NY Strip

with beer Battered onion rings

DINNER MENU

Appetizers

CHILLED JUMBO SHRIMP COCKTAIL

with 2 sauces, traditional & basil mayo

CRAB CUBES

with Maryland lump crab meat with Dijon honey foam & red chili apple compote

HORSERADISH STEAMED CRAB CLAWS

with herb butter & lemon

SMOKED SALMON FLORET

with a Japanese egg white caper omelet

LOBSTER & CHIVE RAVIOLI

in a roasted garlic pistachio froth

GRILLED TEXAS QUAIL

with procini mushroom sherry wine sauce

SEARED JUMBO SEA SCALLOPS

with honey dill bérnaise over a nest of frizzled field greens

FRIZZLED CALIMARI

with sweet San Marsano tomato saffron compote

FILET OF BEEF

on parmesan & garlic crustini with grainy Dijon demi

CLAMS & MUSSELS

steamed in shiner beer & lemon grass

Soup & Salads

CHOP SALAD

with tomato, cucumber, red onion, hearts of palm in a herb feta cheese vinaigrette

CAESAR SALAD

served table side with white anchovy filet, roasted garlic polenta crouton & shaved pecorino

MIXED GREENS

with praline pecans, cranberries & crumbled gorgonzola cheese in a balsamic dressing

SOUP OF THE DAY

ROASTED EGGPLANT & SESAME SALAD

with a honey mint dressing

YELLOW & GREEN HEIRLOOM TOMATO

with buffalo mozzarella terrine with balsamic maple reduction

QUARTERED TEXAS BEEF STEAK TOMATO

& aged bleu cheese with olive oil & thyme

Sauce a la Carte

AU POIVER SAUCE

FLORENTINE ROASTED GARLIC OLIVE OIL SAUCE

PORT WINE SAUCE

TARRAGON BÉRNAISE SAUCE

CLASSIC OSCAR STYLE

WITH CRAB MEAT, ASPARAGUS & BÉRNAISE

MEDLEY OF MUSHROOM SAUCE

Sides a la Carte

MACARONI A LA QUATRO FROMAGE

SEARED RED CABBAGE

SAUTÉED ASPARAGUS

POTATOES AU GRATIN

GARLIC WHIPPED POTATOES

SOFT TRUFFLE POLENTA

Entrées

BEEF MEDALLIONS

with tarragon bérnaise sauce and raspberry coulis

FILET OF BEEF

COTE DE BOEUF

bone-in ribeye steak

SEARED NY STRIP

crusted with Parmesan & Asiago cheese

NEW YORK STRIP STEAK

PORTERHOUSE STEAK

ROASTED RACK VEAL CHOP

with caramelized shallots & demi glace

RACK OF LAMB

with rosemary polenta in a roasted garlic red wine sauce

MAPLE MARINATED RACK OF PORK CHOP

with a brandy apple glaze

3 IN. CUT OSSO BUCO ALA GENOVESE

with risotto Milanese & roasted root vegetables

KOSHER CUT BEEF SHORT RIBS

with blueberry BBQ

BRAISED LAMB SHANK

with eggplant couscous in a grilled shallot pomegranate molasses

CRISP MUSCOVY DUCK BREAST

with juniper berry L'orange sauce

PECAN CRUSTED FRENCH CUT CHICKEN BREAST

with a shallot sweet vermouth sauce

SWEET TOMATO CHICKEN

marinated French cut chicken breast grilled over a soft polenta mushroom ragout

Seafood

TASMANIAN SALMON

with a Dill Dijon sauce & orzo pasta ratatoulle

GRILLED RED SNAPPER

with a lemon caper Beurre Blanc

SEARED CHILEAN SEA BASS

with a port wine syrup & saffron + a medley of grilled vegetables

MAINE LOBSTER

crusted with crab meat in a garlic lemon sauce

SEA FOOD BOUILLABAISSE

with sauce Americana

SESAME CRUSTED AHI TUNA

in a soy balsamic reduction

OVEN ROASTED DOVER SOLE AL A ALMANDINE

with crispy almond chips lemon Beurre Blanc

PARPPADELLA PASTA

with lump crab meat, julienne leeks carrots and concise tomato in a wine garlic sauce

FARFALLE PASTA A LA QUATRO FROMAGE

with asparagus and uvogini tomatoes

RISOTTO ALA SCAMPI

with jumbo shrimp, uvogini tomatoes and asparagus in a garlic lemon fumé