Layers of sautéed ground lamb, eggplant, potatoes, and tomatoes topped with béchamel cream, oven baked to perfection
Mosharaki Kokinisto
Braised tender beef in a delicate red wine tomato sauce with pearl onions, bay leaves, and herbs
Pastitsio
Layers of thick Greek macaroni, ground beef topped with béchamel cream oven baked to perfection
Arnaki Tis Gastras
Braised lamb in a delicate tomato sauce with roasted potatoes, herbs and Kefalograbiara cheese.
Psaria-Thalasina (Fish and Seafood)
Charcoal Grilled Whole Fish
Fresh whole fish charcoal grilled and drizzled with homemade olive oil-lemon sauce, infused with Greek traditional herbs. Choose from: | Black Sea Bass | Red Snapper | Lavraki | Tsipoura
Garides Ellinikes
Jumbo shrimp sautéed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese
Garides Sta Karvouna
Jumbo shrimp charcoal grilled with fresh herbs in a lemon-olive oil sauce
Solomos Sti Shara
A char salmon steak grilled to perfection and topped with light lemon-olive oil sauce
Greek Taverna Solomos
Atlantic salmon fillet gently wrapped in grape leaves, grilled to perfection
Apo To Karvouno (From The Grill)
Brizola Mosharisia
A tender black angus ribeye steak charcoal grilled on your demand
Paidakia
Baby loin of lamb chops charcoal grilled on your demand
Hirini Brizola
Tender pork loin chops charcoal grilled
Bifteki Elliniko Horio
Ground lamb mixed with herbs and spices
Psaronefri Souvlaki
Marinated pork fillet on a stick grilled over charcoal
Chicken Souvlaki
Marinated chunks of chicken on a stick grilled over charcoal
To Piato Tis Papadias
A grilled combination of chicken breast, lamb chop, Greek sausage, bifteki and pork souvlaki
Gyro Platter
Homemade authentic gyros, cooked slowly on a vertical broiler, sliced thin and served with Greek pita bread, tzatziki, and grilled tomatoes
Chicken Platter
Marinated chicken breast grilled over charcoal served with Greek pita bread, tzatziki, and grilled tomatoes
Eipleon Piata (Side Dishes)
Horta
Steamed seasonal greens served with Greek olive oil and fresh lemon juice
Fasolakia
Steamed string beans Greek style
Briam
Stewed eggplant, zucchini, bell peppers, onions, tomatoes and potatoes
Spanakorizo
Spinach and rice with fresh tomatoes, dill, scallions and Greek olive oil
Patates Psites Sto Fourno
Greek style oven baked potatoes with lemon and herbs
Greek Taverna Fries
Fries with oregano and Kefalo tyri cheese
Dessert Menu
Spitika Glyka (Homemade Desserts)
Baklava
Almonds, walnuts, phyllo and honey syrup
Greek Bougatsa tou Bardari
Baked, custard-wrapped phyllo, served warm, sprinkled with cinnamon and powdered sugar
Ekmek
Kateifi topped with cream and walnuts
Tiramitsou
Ladyfingers, mascarpone cheese, whipped cream and marsala