Cho-Sen Village
A special combination of our favorite appetizers served on a flaming platter.
Tender veal ribs marinated in our chef's special sauce and barbecued to perfection.
Our version of the classic Chinese treat.
Marinated ground veal in a tasty dough skin, steamed or pan-fried.
Chicken wings cooked in teriyaki barbecue sauce.
Crispy batter-coated chicken-yum, yum!
Tender cuts of beef, marinated and barbecued for a tasty treat
Chinese style kreplach, deep-fried with a delightful sweet and sour dipping sauce
Delightfully marinated chicken on the inside, with a toasty coating on the outside.
Crispy vegetable-filled rolls.
Pan-fried or steamed, filled with tasty vegetables.
A unique scallion pancake-you'll say "AH MEIN"
Covered in a thick sesame/peanut sauce.
Refreshing cold cabbage salad.
As the general ordered, tender chunks of boneless marinated chicken, lightly batter-dipped, fried, and blended in our chef's incredible ginger sauce.
Cubes of chicken sauteed with a garden-full of Chinese mushrooms, broccoli and snow peas in a sauce to delight you.
Chunks of tender chicken sauteed with honey roasted walnuts in an exotic honey brown sauce, presented on a bed of garden fresh steamed broccoli.
Lightly fried boneless chicken, tender sliced veal and marinated beef stir fried and presented in our chef's "secret" sauce, served in our incredible edible basket.
Tender chunks of prime-rib steak and succulent chicken sauteed and served on a "Garden" of choicest Chinese vegetables. Perfect for a prince or princess!
Sliced prime-rib steak sauteed with mushrooms, water chestnuts, baby corn, broccoli and snow peas in a rich sauce prepared at your tablesides on a sizzling platter.
Delicately coated chunks of prime tenderloin steak in our chef's special sauce topped with sesame seeds.
Slices of marinated tender lamb with select vegetables in the chef's own secret sauce, served on a sizzling platter.
Cubes of crispy marinated chicken with cubes of tender marinated chicken, sauteed together in an incredibly flavorful spicy sauce served with fresh steamed vegetables.
The tenderest cuts of lamb in a light brown sauce with a rainbow of fresh Chinese vegetabels
Delicately sauteed slices of the finest cut tenderloin steak presented on a triple crown of fresh string beans, broccoli and snow peas served in light brown sauce.
Allow us to treat you like the "CHO-SEN" one as our internationally acclaimed chef prepares this world-famous Chinese meal, fit for royalty.
Chunks of tender lightly fried chicken sauteed in our chef's special sauce with sesame seeds.
Delicately fried batter-dipped chicken breast in our unique lemon sauce.
Diced chicken sauteed with mushrooms and water chestnuts in a mild sauce with cashew nuts.
Deep-fried, breaded chicken chunks topped with pineapples and mixed pickled vegetables in our sweet and sour sauce.
Diced chicken sauteed with red peppers and red pepper, green pepper, water chestnut and celery in a hot and spicy brown sauce.
We stuff a golden fried chicken breast with New York's best pastrami and serve with the orient's freshest vegetables.
Sliced chicken with jade green broccoli in a mild brown sauce.
Cubes of chicken with fresh broccoli, mushrooms and peppers sauteed in a spicy brown ginger sauce.
Slices of juicy chicken with bamboo shoots, snow peas and three kinds of mushrooms in a sauce to savor.
Delightful yet dietetic combination of grilled chicken breast with steamed garden-fresh Chinese vegetables.
Diced chicken sauteed in a spicy brown sauce with Chinese mushrooms, water chestnuts, and roasted peanuts.
Mouth watering slices of the most tender chicken with a hand pickled selection of the freshest vegetables in a light brown sauce.
Chunks of juicy chicken coated with water chestnut flour and crisp fried, belnded with orange-peel flavored sauce.
Chunks of white meat chicken sauteed with water chestnuts in a special zesty garlic sauce.
Tender slices of chicken sauteed with fresh broccoli, peppers and mushrooms in spicy sauce.
Tender cubes of rib-steak sauteed in a tantalizing sauce with Chinese mushrooms, baby corn, snow peas and mixed Chinese vegetables.
Slices of beef sauteed with water chestnut in a flavorful garlic sauce.
Delicately coated chunks of prime tenerloin steak, sauteed with hot peppers in an aromatic orange-peel flavored sauce.
Tender slices of beef sauteed with jade green broccoli in a mild brown sauce.
Slices of tender beef with sauteed fresh string beans in a mild brown sauce.
Slices of tenderloin steak sauteed with bamboo shoots, snow peas and Chinese mushrooms in a suace to savor.
Tender slices of beef sauteed with fresh broccoli and mushrooms in our chef's spicy hot pepper sauce.
Sliced tenderloin steak sauteed with green bell peppers and onions in a special sauce.
Shredded beef delicately sauteed in a hot peppercorn sauce braised with celery and carrots.
Tender slices of beef with a hand picked selection of the freshest vegetables in a light brown sauce.
Roasted boneless duckling deep fried and topped with pineapple in a flavorful pineapple sauce.
Roasted boneless duckling deep-fried in egg batter, coated with a mandarin sweet and sour sauce.
Crispy duckling in a mild peppercorn flavored sauce - tasty but not spicy.
Roasted boneless duckling deep-fried and served with straw mushrooms and mixed Chinese vegetables in a mild sauce.
Shredded veal, cabbage and mushrooms, sauteed and rolled into our home-made Chinese pancakes.
Tender cuts of veal sauteed in a light brown sauce with a rainbow of garden fresh Chinese vegetables.
Slices of veal sauteed with water chestnuts in a delectable zesty garlic sauce.
Tender slices off veal sauteed with fresh broccoli, peppers and mushrooms in a spicy sauce to savor.
Tender slices of veal lightly sauteed with garden-fresh scallions and onions in an unforgettable sauce.
Tender slices of veal sauteed with a hand picked selection of the freshest vegetables in a light brown sauce.
Delicately fried batter-dipped cubes of veal coated with our own special sweet and sour sauce.
Marinated sliced veal and sliced chicken sauteed in a zesty garlic sauce with a delightful array of Chinese vegetables.
| A. CHICKEN | B. BEEF | C. VEAL | D. VEGETABLE
| A. CHICKEN | B. BEEF | C. VEAL | D. VEGETABLE
| A. CHICKEN | B. BEEF | C. VEAL | D. VEGETABLE
Shredded cabbage and mushroms, sauteed and rolled into our home-made Chinese pancakes.
Lightly sauteed bean curd with broccoli, water chestnuts and straw mushrooms in a flavorful brown sauce.
Curry Tofu with bean sprouts, black mushrooms and scallions. Order this to make "Fay-Lo" happy.
Nature's bounty of the freshest oriental vegetables sauteed in a light sauce.
Eggplant spears lightly deep fried in our own batter, mixed with a lively garlic sauce.
perfectly steamed or sauteed in garlic sauce.
Delicately sauteed in a mild brown sauce.
Garden fresh broccoli, string beans and snow peas sauteed with fresh minced garlic.
Freshly steamed whole fish served in a flavorful ginger and scallion sauce.
Golden deep-fried sliced fish fillet in a light batter served with pineapples, mixed pickled vegetables and our sweet and sour sauce.
Sauteed sliced fish fillet in a light batter sauteed with fresh broccoli, Chinese mushrooms and bamboo shoots in a mild sauce.
We start with lightly batter-dipped cubes of the freshest fish and sautee with water chestnuts and oriental mushrooms in our chef's luscious garlic sauce.
| Wonton, Egg Drop or Hot and Sour
| Egg Roll, Drum Sticks, Chicken Wings or Chicken Rounds
| A) LEMON CHICKEN | B) CHICKEN WITH CASHEW NUTS OR ALMONDS | C) SWEET AND SOUR CHICKEN OR VEAL | D) SZECHUAN CHICKEN | E) CHICKEN BROCCOLI | F) CHICKEN WITH MIXED VEGETABLES | G) CHICKEN WITH THREE KINDS MUSHROOMS | H) MOO SOO VEAL | I) HUNAN VEAL | J) VEAL WITH MIXED SEASONAL VEGETABLES | K) HUNAN BEEF | L) BEEF BROCCOLI | M) BEEF WITH THREE KINDS OF MUSHROOMS | N) PEPPER STEAK | O) SHREDDED SPICY BEEF
| Fruit Sorbet, Or Pineapple
with our famous "Kiddie Cocktail"
with our famous "Kiddie Cocktail"
with our famous "Kiddie Cocktail"
Marinated grilled chicken on skewers
Beef and chicken barbecued on skewers.
Rolled beef with scallions.
delicious Japanese soy beans.
Incredible slices of peppered tuna with a ginger dressing.
Served with traditional ginger dressing.
3 Pieces Sushi and California Roll.
Total of 2 Rolls; 1 Tuna-Salmon Roll & 1 Inside-out California Roll.
Vegetable Roll and 3 pieces Vegetable Sushi.
Chef's Selection of 5 Pieces.
| Cucumber Roll, Avocado Roll & Special Veg. Roll.
| Sushi 6 pieces, Sashimi 6 pieces & 1 California Roll
Fresh Tuna wrapped around Spicy Tuna and crunchies
Avocado wrapped around Salmon Avocado
Cut into 8 Pieces
Fresh Salmon wrapped around Spicy Salmon
A variety of Fresh Fish wrapped around a California Roll
Spicy Yellow Tail, Scallions and crunchies, wrapped in Avocado Our Specialty!
Salmon, Cucumber, Avocado
Broiled Smoked Salmon, Tomato, Cucumber
Broiled Salmon Skin, Scallions, Cucumber
Imitation Crab, Mayo, Avocado, Cucumber, Crunchies
Deep Fried Crunchy Outside, Fresh Salmon Inside
Traditional Japanese Mushrooms over Avocado Roll
| 16 Pieces, Sushi & Sashimi combo | 2 Special Maki Rolls
Spicy salmon, scallion, cucumber, pepper tuna on top avocado in between
Avocado, cucumber, white fish on top seaweed in between
Crab, cucumber, masago, salmon, yellow tail, tuna, stripe bass, smoked salmon on top, avocado in between
Smoke salmon, scallion, cucumber, spicy mayo, salmon and tuna on top.
Tomatoes, lettuce, carrots, cucumber, avocado, oshinko, mango on top. ( cut into 8 pieces)
Cucumber, oshinko, shitake, ginger, tamago (cut into 4 pieces) seaweed outside
Cucumber, oshinko, carrot, avocado on top (cut into 8 pieces)
Salmon, crab, yellow tail, crunchy seaweed outside (4 pieces)
Crab, mayo, crunchies, masago, cucumber, seaweed outside (4 pieces)
Crab, yellow tail, salmon, Boston lettuce, spicy mayo, cashew nuts, sesame seed outside (jumbo roll, cut 8 pieces)