King George II Inn

Name: King George II Inn
Address: 102 Radcliffe St., 19007, PA, 19007
Telephone: 215-788-5536

102 Radcliffe St., Bristol, PA 19007, US

• Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 3:00PM-10:00PM •Sunday: 3:00PM-8:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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Brunch

Appetizers

Warm Rice Pudding with Fresh Strawberries

King George House Salad

A Medley of Lettuces with Vegetables, Dried Fruits & Sunflower Seeds

Seasonal Fresh Fruit with Raspberry Coulis

Lobster Bisque

Roasted Squash & Pumpkin Bisque

Smoked Salmon Plate

Black Russian Bread and Traditional Garni

Pear & Candied Walnut Salad

Romaine & Spinach, Crumbled Maytag Blue Cheese, Pear & Candied Walnuts with White Balsamic Vinaigrette

Brunch Entrées

Eggs Benedict

Poached Eggs presented on English Muffins, Grilled Canadian Bacon, and finished with a ribbon of Hollandaise Sauce, Potatoes O'Brien

Country Poached Eggs

Poached Eggs presented on English Muffins, With Creamy Country Gravy, Grilled Sausage and Potatoes O'Brien

Irish Country Breakfast

Softly Scrambled Eggs with Scallions (or any style), Applewood Smoked Bacon, Toasted Nine Grain Bread, Orange Slices with Mint, Potatoes O'Brien

Bananas Foster French Toast

Cinnamon & Egg-Batter Dipped and Grilled to a Golden Hue, topped with Sliced Bananas, Pecans & Brown Sugar Rum Sauce

Breakfast Steak & Eggs

Grilled Petite Filet Mignon and Two Eggs Any Style Served with Potatoes O'Brien and Fresh Asparagus Spears

Sautéed Jumbo Lump Crabcake

Served upon a bed of Yukon Gold Mashed Potatoes with a Roasted Fennel Remoulade

Citrus-Horseradish Salmon

Citrus & Horseradish Crusted Norwegian Salmon with Chive Beurre Blanc, French Beans, Roasted New Potatoes

Applewood Bacon Wrapped Petite Filet Mignon

Portabello Mushroom, Asparagus, Black Pepper Cabernet Demiglace

Chicken Sorrento

Breast of Chicken with Artichokes, Mushrooms & Fontina Cheese

Prime Rib Sandwich

Thinly Sliced Prime Rib of Beef with Caramelized Onions and Melted Provolone Cheese on a Toasted Sandwich Roll, side of Horseradish Sauce

Grilled Chicken Sandwich

Marinated Grilled Chicken Breast with Roasted Red Peppers, Wilted Spinach, Fresh Mozzarella and Pinenut Basil Pesto

Lunch Menu

Appetizers & Starters

Chilled Jumbo Shrimp Cocktail

with the Traditional Horseradish Sauce

Hot Maryland Crab Dip

with Soft Pretzels for Dipping

Fried Calamari

Creole Olive Salad, Herbed Tomato Sauce

Bourbon BBQ Shrimp

Bacon Wrapped, Cool Cucumber Salad

Broiled Stuffed Mushrooms Imperial

Large Gourmet Caps Overstuffed with the Chef's Authentic Maryland Crabmeat Imperial

Soups

Soup du Jour

Roasted Squash & Pumpkin

Lobster Bisque

French Onion Soup

Salads

Prosciutto & Pear

Romaine & Spinach, Julienne Prosciutto, Crumbled Maylag Blue Cheese Pear & Candied Walnuts topped with White Balsamic Vinaigrette

Skillet Crisp Salmon Cakes

Served Warm over a bed of Lightly Dressed Mixed Greens, with Tomatoes Cucumbers and Remoulade Sauce

Louisiana Blackened Chicken

Cajun Grilled Breast of Chicken, Over Crisp Greens with Gruyère Cheese, Toasted Pecans, Smoked Bacon, Chopped Eggs & Croutons; with Ranch Dressing

Caesar Salad

Egg Free Caesar Dressing, Pecorino Cheese and Oven-Crisp Croutons

KG Cobb

Julienne Breast of Turkey, Fresh Avocado, Hard-Cooked Egg, Crisp Bacon, Diced Tomato and Crumbled Bleu Cheese over Chopped Romaine with Thousand Island Dressing

Sandwiches

Char-Broiled Sirloin Cheeseburger

on a Soft Kaiser Roll, with Your Choice of any of the following Toppings: White Cheddar, Swiss, Aged Provolone, Onions, Mushrooms or Bacon

Turkey Sandwich

House Roast Breast of Turkey, Smoked Bacon, Crisp Lettuce, Sliced Tomato & Mayonnaise on Pullman Toast

Open Faced Hot Roast Turkey Sandwich

House Roast Breast of Turkey with your Choice of French Fries or Mashed Potatoes & Gravy

Cuban Sandwich

Carved Roast Pork and Ham, Swiss Cheese, Chopped Pickle and Creole Mustard on Pressed Bread

New York Reuben

Grilled Open Faced Sandwich of Thinly Sliced Corned Beef Brisket, Sauerkraut, Russian Dressing and Swiss Cheese on Rye

Chicken on Grilled Focaccio

Marinated Grilled Herb Chicken Breast with Roasted Red Pepper Willed Spinach, Fresh Mozzarella andPinenut Basil Pesto

Prime Rib Sandwich

Thinly Sliced Prime Rib of Beef with Caramelized Onions and Melted Provolone Cheese on a Toasted Sandwich Roll, side of Horseradish Sauce & Au Jus

Grilled Chicken Caesar Wrap

Grilled Chicken, Romaine Lettuce, Caesar Dressing in a Flour Tortilla

Pastas

Seafood Cannelloni

Pasta Crepes Stuffed with Crabmeat, Shrimp and Lobster and Presented in a Sherry Wine Blush Sauce

Wild Mushroom Ravioli

Asparagus, Toasted Pinenuts, Shittake Mushrooms Parsley, Butter & Grated Parmesan Cheese

Blacken Chicken Pasta

Black Pepper Fettuccini, Blackened Chicken, Sautéed Peppers & Onions with a Creole Cream Sauce

Entrees

Applewood Bacon Wrapped Petite Filet Mignon

Portabello Mushroom, Grilled Asparagus & Cabernet Demiglace

Grilled Center Cut Pork Chop

Grilled Boneless Pork Chop. Served with Sautéed Snow Peas, Candied Bananas & Ginger Sweet Potatoes

Maryland Style Jumbo Lump Crabcake

Roasted Fennel Remoulade Sauce, Steamed Vegetables

Grilled Salmon with Ginger-Orange Glaze

Fillet of Salmon Presented with Steamed Rice & Vegetable Medley

Chicken Teriyaki Stir-Fry

Chicken Sautéed with Snap Peas. Pineapple, Red Pepper and Crisp Mixed Vegetables over a Bed of Steamed Rice

Veal Marsala

Veal Medallions Sauteed with Mushrooms, Shallots, Sun-Dried Tomatoes & Fresh Thyme in a Marsala Wine Sauce

Dinner Menu

Appetizers

Broiled Stuffed Mushrooms Imperial

Gourmet Caps Overstuffed With the Chef's Authentic Maryland Crabmeat Imperial

Hot Maryland Crab Dip

With Soft Pretzels

Wild Mushroom Ravioli

Handmade Ravioli With Asparagus and Pine Nuts

Lollipop Lamb Chops

Char Grilled & Drizzled with Reduced Balsamic With Bêarnaise Sauce

Crab Martini Cocktail

Crab Meat Cocktail With Tequila Lime Dressing

Chilled Jumbo Shrimp Cocktail

With Traditional Horseradish Sauce

Fried Calamari

Tender Calamari With Creole Olive Salad & Herbed Tomato Sauce

Bourbon BBQ Shrimp

Bacon Wrapped Shrimp With Cool Cucumber Salad

Crispy Spring Rolls

Vegetable Spring Rolls with a Hoisin & Mango Drizzle

Soup

Lobster Bisque

Rich & Velvety

Soup du Jour

Freshly Prepared each Day

French Onion Soup

With a Blend of Three Cheeses

Tomato, Basil & Roasted Garlic

Salad

King George House Salad

Seasonal Greens, Crisp Vegetables, Dried Fruits, Sunflower Seeds & Choice of Dressing

Summer Tomato Salad

Tomato Salad with Fresh Mozzarella, Basil Oil & Reduced Balsamic

Georgia Peach Salad

Romaine & Spinach, Crumbled Maytag Blue Cheese, Strawberries, Peaches, Candied Almonds with White Balsamic

Caesar Salad

Tossed with Oven-Crisp Croutons & Chef's Egg-free Caesar Dressing

Entrees

Tournedos of Filet Mignon

Bacon Wrapped Tournedos with Maytag Blue Cheese, Roasted Wild Mushrooms & Black Truffle

King & Queen

6 oz Filet Mignon & 4 oz Lobster Tail served with Garlic Mashed Potatoes, Vegetable Medley and Drawn Butter

Roast Duck

Presented with Cherry Port Sauce and served with Black Bean Chili Orzo and House Vegetables

Grilled Rack of Lamb

Mint & Rosemary Mustard Crusted, Asparagus, Yukon Gold Mashed Potatoes & Reduced Balsamic

Chicken Oscar

Sautéed Breast of Chicken, Topped with Asparagus, Jumbo Lump Crabmeat & Béarnaise Sauce

Seared Jumbo Sea Scallops

Served with a Watermelon Gazpacho, Radish Celantro Salad and Balck Sesame

Seared Halibut

Served with Carmelized Shallot Rice and a Blueberry Marmalade

Harbour Master

6 oz Filet Mignon Crowned with Crabmeat Imperial & Served with a Cabernet Demi

Braised Short Ribs

Served with Garlic Mashed Potatoes, Roasted Corn and Natural Pan Reduction

Spiced Pork Tenderloin

Served with Lime Peach Barbeque and a Black Bean Chili Orzo

Sautéed Veal Medallions

Served with Goat Cheese Ravioli, Roasted Eggplant, Nocoise Olives & Capers

Sautéed Salmon

Presented with Polenta, Spinach and a Roasted Yellow Tomato Sauce

Sugar Cane Skewered Shrimp

Presented with a Smoked Trout Nori Roll and a Sweet Roasted Pepper Sauce

Jumbo Lump Crab Cakes

Chef's Special Crab Cakes With a Roasted Fennel Remoulade, Garlic Mashed Potatoes and House Vegetables

Inn Early Menu

First Course

Soup du Jour

Freshly Prepared Each Day

Roasted Squash & Pumpkin Bisque

Caesar Salad

Egg Free Caesar Dressing

Garden Green Salad

with Choice of Homemade Dressing

Pear & Candied Walnut Salad

Romaine & Spinach, Crumbled Maytag Blue Cheese, Pears & Candied Walnuts...with White Balsamic Vinaigrette and Apple Cider Reduction

Hearts of Iceberg Lettuce

Our Own Made Blue Cheese Dressing, Bacon Cracklings & Diced Tomato

Entrees

Applewood Bacon Wrapped Petite Filet Mignon

Portabello Mushroom, Asparagus and Cabernet Demiglace

Seafood Cannelloni

Pasta Crepes Stuffed with Crabmeat, Shrimp and Lobster. Presented with a Sherry Wine Blush Sauce

Grilled Fillet of Salmon with Ginger-Orange Glaze

Presented with Steamed Rice and Vegetable Medley

Maryland Style Jumbo Lump Crabcake

With Vanilla Shallot Reduction and House Vegetables

Grilled Center Cut Pork Chop

Grilled Boneless Pork Chop, Served with Sautéed Snow Peas, Candied Bananas & Sweet Potatoes

Chicken Teriyaki Stir-Fry

Chicken Sautéed with Snow Peas, Pineapple, Red Pepper and Crisp Mixed Vegetables over a bed of Steamed Rice