Coyote Crossing

Coyote Crossing

  • Hours: Sun: 5:00PM - 9:30PM, Mon-Thu: 11:30AM - 9:30PM, Fri: 11:30AM - 10:30PM, Sat: 5:00PM - 10:30PM
Cuisine: Mexican
Alcohol Type:
Smoking Allowed: No
Reservations: No
Dress Code: Casual
Music Type:
Wheelchair Accessible: No
Takeout Available: No
Delivery Available: No
Catering Available: No


Black Bean Soup 5.00

Cream of Black Bean Soup

Sopa Azteca 5.00

Chicken and Corn Tortilla Soup

Coyote Salad 9.00

Spring Mix, Celery, Apples, Pineapple and Pecans. Sweet and Creamy Coyote Dressing

Tequila Lime Chicken Salad 10.00

Grilled Chicken, Corn, Black Beans, Red Pepper, Red Onions, Avocado, Cilantro and Pico Vinegrette

Halibut Ceviche 9.00

Traditional White Fish Lime and Mango Ceviche

Tacos de Camarones 8.00

Pan Seared Bay Shrimp and Chipotle Sauce, Flour Tortillas, Black Bean Puree, Lettuce and Tomato

Chili Verde Burrito 10.00

Pork Slow Cooked in Green Chili and Tomatillo Salsa, Beans, Rice, Potatoes and Cheese in a Flour Tortilla. Baked in Salsa Verde and Queso Fresco

Puntas con Nopales Burrito Chimichurri 10.00

Grilled Skirt Steak, Cactus Sautee, Argentine Herb Sauce and Beans Wrapped in a Flour Tortilla

Quesadilla 7.00

Flour Tortilla and Three Cheeses

Pato y Mango Quesadilla 10.00

Duckling, Chili Stewed Mango, Beet, Apricot Timbale and Roasted Pepper Aioli

Gallina en Mole 10.00

Breast of Chicken Airline Breast Baked in a Traditional Mexican Chocolate Mole, Beans and Rice

Enchiladas con Pollo 9.00

Chicken Enchiladas with Smoked Tomatillo Sauce or Mole Puebla

Fajitas 11.00

A Classic Mexican Dish Prepared with Sautéed Onions, Red and Green Peppers Served On A Sizzling Fajita With Your Choice Of: Chicken, Shrimp, Beef

First Tastes

Sopa Frijol 6.00

Black Bean Soup, Mexican Chorizo, Ajo Croutons and

Sopa Azteca 60.00

Classic Chicken Tortilla Soup with Queso Fresco Avocado and Guajillo Broth

Ensalada Mixta con Queso Fresco 10.00

Field Greens, Micro Greens, Tomato, Avocado, Fried Queso Fresco and Roasted Red Pepper Vinegrette

Ensalada Coyote 9.00

Field and Micro Greens, Grilled Pineapple, Granny Smith Apple, Walnuts and Coyote Dressing

Ceviche de Pescado 9.00

Fresh Catch Marinated in Lime Juice, Cilantro Jalapeños, Tomatoes, Mango and Onions

Flautas de Pollo 7.00

Pulled Chicken in a Fried Corn Tortilla with Avocado Purée and Pico de Gallo

Poppers 7.00

Stuffed Jalapeño Peppers with Chihuahua Cheese and Herbs

Duck and Mango Quesadillas 12.00

Braised Free Range Ducks, Mango Sautee, Rainbow Compote and Roasted Red Pepper Aioli

Quesadillas 9.00

Flour Tortillas with Queso Chihuahua and Queso Oxaca

Nachos for Two 10.00

House Made Tortilla Chips, Queso Oxaca, Queso Chihuahua, Queso Cotija, Black Bean Puree, Guacamole,Sour Cream, Pico de Gallo, Queso Fresco and Cilantro

Guacamole 9.00

Old School Family Recipe of Avocados, Chilies, Cilantro and Onions

Queso Fundido 11.00

Mexican and Spanish Cheese Fondue with Flour Tortilla

Tequila Lime Chicken Tostado 12.00

Grilled Chicken, Corn, Black Beans, Red Pepper, Red Onion, Avocado, Cilantro and Pico Vinegrette


Boneless Beef Short Ribs en Mole Azteca 21.00

Ibarra, Prunes, Dates, Golden Raisins and Dry Ancho Rice

Coyote Fajitas 21.00

Grilled Chicken, Chayote Squash, Pepper Mix, Onions, Chicken Broth

Steak Fajitas 21.00

Steak and Chayote Squash, Pepper Mix, Onions, Veal Jus

Camarones Fajitas 26.00

Seared Shrimp, Pepper Mix, Onions, Asparagus and Shrimp Fume

Chiles Abuelita 22.00

Poblano Chili Stuffed Braised Pork, Hazelnuts, Raisins and Baked in Chilito Rojo

Pollo Almendrado 22.00

Chicken Breast Roulade stuffed with Chili Compote and Almond Queso Butter

Alambres Camarones 28.00

Grapefruit Marinated Grilled Shrimp Brochettes, White Bean Succotash and Trinity Sauces

Pollo Poblano 19.00

Marinated Breast of Chicken with Pappas Bogotá and Poblano Cream Sauce

Pollo Enchiladas and Smoked Tomatillo Salsa 17.00

Pollo Enchiladas con Mole Poblano 17.00

Baked Corn Tortillas, Chicken, Mexican Cheese Trinity and Mole Sauce

BBQ Ribs al Coyote 23.00

Baby Back Ribs with Caramelized BBQ Sauce

Pescado del Dia

Daily Selection and Preparation of Fish


Crema Catalana 5.95

Classic creme-brulee with a layer of melted brown sugar on top.

Mexican Chocolate Mousse 5.95

Our delicious chocolate mousse made with a hint of coffee. Placed in a handmade dark chocolate cup.

Flan 5.95

Our delicious caramel custard. A classic mexican dessert.

Buñuelos 5.95

Our fried cheese cake made with a fabulous pastry, covered with cinnamon and sugar. Served with vanilla ice cream.

powered by OpenMenu