Coyote Crossing

Name: Coyote Crossing
Address: 800 Spring Mill Ave., 19428, PA, 19428
Telephone: 610-825-3000

800 Spring Mill Ave., Conshohocken, PA 19428, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-9:30PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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LUNCH

Black Bean Soup

Cream of Black Bean Soup

Sopa Azteca

Chicken and Corn Tortilla Soup

Coyote Salad

Spring Mix, Celery, Apples, Pineapple and Pecans. Sweet and Creamy Coyote Dressing

Tequila Lime Chicken Salad

Grilled Chicken, Corn, Black Beans, Red Pepper, Red Onions, Avocado, Cilantro and Pico Vinegrette

Halibut Ceviche

Traditional White Fish Lime and Mango Ceviche

Tacos de Camarones

Pan Seared Bay Shrimp and Chipotle Sauce, Flour Tortillas, Black Bean Puree, Lettuce and Tomato

Chili Verde Burrito

Pork Slow Cooked in Green Chili and Tomatillo Salsa, Beans, Rice, Potatoes and Cheese in a Flour Tortilla. Baked in Salsa Verde and Queso Fresco

Puntas con Nopales Burrito Chimichurri

Grilled Skirt Steak, Cactus Sautee, Argentine Herb Sauce and Beans Wrapped in a Flour Tortilla

Quesadilla

Flour Tortilla and Three Cheeses

Pato y Mango Quesadilla

Duckling, Chili Stewed Mango, Beet, Apricot Timbale and Roasted Pepper Aioli

Gallina en Mole

Breast of Chicken Airline Breast Baked in a Traditional Mexican Chocolate Mole, Beans and Rice

Enchiladas con Pollo

Chicken Enchiladas with Smoked Tomatillo Sauce or Mole Puebla

Fajitas

A Classic Mexican Dish Prepared with Sautéed Onions, Red and Green Peppers Served On A Sizzling Fajita With Your Choice Of: Chicken, Shrimp, Beef

DINNER

First Tastes

Sopa Frijol

Black Bean Soup, Mexican Chorizo, Ajo Croutons and

Sopa Azteca

Classic Chicken Tortilla Soup with Queso Fresco Avocado and Guajillo Broth

Ensalada Mixta con Queso Fresco

Field Greens, Micro Greens, Tomato, Avocado, Fried Queso Fresco and Roasted Red Pepper Vinegrette

Ensalada Coyote

Field and Micro Greens, Grilled Pineapple, Granny Smith Apple, Walnuts and Coyote Dressing

Ceviche de Pescado

Fresh Catch Marinated in Lime Juice, Cilantro Jalapeños, Tomatoes, Mango and Onions

Flautas de Pollo

Pulled Chicken in a Fried Corn Tortilla with Avocado Purée and Pico de Gallo

Poppers

Stuffed Jalapeño Peppers with Chihuahua Cheese and Herbs

Duck and Mango Quesadillas

Braised Free Range Ducks, Mango Sautee, Rainbow Compote and Roasted Red Pepper Aioli

Quesadillas

Flour Tortillas with Queso Chihuahua and Queso Oxaca

Nachos for Two

House Made Tortilla Chips, Queso Oxaca, Queso Chihuahua, Queso Cotija, Black Bean Puree, Guacamole,Sour Cream, Pico de Gallo, Queso Fresco and Cilantro

Guacamole

Old School Family Recipe of Avocados, Chilies, Cilantro and Onions

Queso Fundido

Mexican and Spanish Cheese Fondue with Flour Tortilla

Tequila Lime Chicken Tostado

Grilled Chicken, Corn, Black Beans, Red Pepper, Red Onion, Avocado, Cilantro and Pico Vinegrette

Entrees

Boneless Beef Short Ribs en Mole Azteca

Ibarra, Prunes, Dates, Golden Raisins and Dry Ancho Rice

Coyote Fajitas

Grilled Chicken, Chayote Squash, Pepper Mix, Onions, Chicken Broth

Steak Fajitas

Steak and Chayote Squash, Pepper Mix, Onions, Veal Jus

Camarones Fajitas

Seared Shrimp, Pepper Mix, Onions, Asparagus and Shrimp Fume

Chiles Abuelita

Poblano Chili Stuffed Braised Pork, Hazelnuts, Raisins and Baked in Chilito Rojo

Pollo Almendrado

Chicken Breast Roulade stuffed with Chili Compote and Almond Queso Butter

Alambres Camarones

Grapefruit Marinated Grilled Shrimp Brochettes, White Bean Succotash and Trinity Sauces

Pollo Poblano

Marinated Breast of Chicken with Pappas Bogotá and Poblano Cream Sauce

Pollo Enchiladas and Smoked Tomatillo Salsa

Pollo Enchiladas con Mole Poblano

Baked Corn Tortillas, Chicken, Mexican Cheese Trinity and Mole Sauce

BBQ Ribs al Coyote

Baby Back Ribs with Caramelized BBQ Sauce

Pescado del Dia

Daily Selection and Preparation of Fish

DESSERTS

Crema Catalana

Classic creme-brulee with a layer of melted brown sugar on top.

Mexican Chocolate Mousse

Our delicious chocolate mousse made with a hint of coffee. Placed in a handmade dark chocolate cup.

Flan

Our delicious caramel custard. A classic mexican dessert.

Buñuelos

Our fried cheese cake made with a fabulous pastry, covered with cinnamon and sugar. Served with vanilla ice cream.