Giorgione
| Minimum 6 Oysters
Seafood Platters
Crisp Apple Fritters, Dusted with Cinnamon & Sugar.
Pineapple, Melon, Berries.
Creamy Mozzarella, Stewed Red & Yellow Peppers, Baby Arugula, Fresh Marjoram.
Prosciutto, Seasonal Fruit.
Roasted Duck Broth, Soft Cheese Tortellini, Lovage.
Tuscan Bean & Tomato Soup, Parmigiano Reggiano, Extra Virgin Olive Oil.
Warm Goat Cheese, Baby Arugula, Endive, Roasted Beets, Toasted Pine Nuts, Sherry Shallot Vinaigrette
Seared Duck Breast, Baby Arugula, Marinated Cherries, Toasted Almonds, Orange-Cherry Vinaigrette.
Tender Bibb Lettuce, Red & Yellow Grape Tomatoes, Sherry Vinaigrette.
Warmed Thin Slices of Yellowfin Tuna, White Beans & Tomato Salad.
Pizza Filled with Fresh Artichoke Hearts, Mozzarella, Ham.
Eggplant, Artichoke, Robiola Cheese, Arugula
Prosciutto, Mozzarella, Tomatoes, Arugula
Pancakes with Berries, Frangelico Butter, Pure Maple Syrup
Crepes with Sweet Mascarpone, Marinated Berries, Cocoa Powder
Vanilla & Maple Soaked Brioche, Dusted with Cinnamon & Sugar
Two Baked Eggs, Mushrooms, Zucchini, Diced Tomato.
Two Poached Eggs, Spinach, Tuscan Bread, Hollandaise Sauce.
Two Eggs as you like them with Applewood Smoked Bacon
Open-Face Italian Omelette
Marinated Skirt Steak with Eggs as you Like them
Fresh Ricotta, Smoked Bacon, Arugula, Pepperoncino.
Tomato, Basil, Extra Virgin Olive Oil
Ricotta and Spinach Ravioli, Fresh Tomato Sauce.
Risotto of the Day.
Short-Cut Rigatoni with a Slow Cooked Duck Sauce, Bitter Greens, Shaved Pecorino.
Mozzarella, Basil, Tomato
Ham, Mushrooms, Artichokes, Mozzarella, Tomato
Mozzarella, Diced Tomato, Arugula, Shaved Parmigiano.
Mozzarella, Gorgonzola, Parmesan, Fontina.
Creamy Mozzarella, Black Olive Puree, Tomato.
Sausage, Mozzarella, Tomato.
Bresaola, Arugula, Parmigiano, Tomato
Prosciutto Crudo, Arugula, Mozzarella, Tomato
Mozzarella, Tomato, Basil
Ham, Fresh Artichoke Hearts, Mozzarella, Mushroom, Tomato.
Mozzarella, Diced Tomato, Arugula, Shaved Parmigiano
Mozzarella, Gorgonzola, Parmigiano, Fontina.
Tomato, Black Olives, Anchovies, Capers
Sausage, Mozzarella, Tomato.
Air-Dried Beef, Parmigiano, Tomato, Arugula
Prosciutto Crudo, Mozzarella, Tomato, Arugula.
Roman Jewish Style Crispy Artichokes
Buffalo Mozzarella, Stewed Red & Yellow Peppers, Baby Arugula, Fresh Marjoram.
Crispy Calamari & Shrimp, Lemon & Sea Salt.
Grilled Baby Octopus, Crisp Celery, Crushed Black Olives, Red & Yellow Pear Tomatoes.
Prosciutto and Seasonal Fruit
Bacon, Vegetables, Canaroli Rice.
Tuscan Bean and Tomato Soup. Topped with Parmigiano Reggiano and Extra Virgin Olive Oil.
Endive, Radicchio, Pear, Gorgonzola, Walnuts, Balsamic Reduction
Warm Goat Cheese, Baby Arugula, Endive, Roasted Beets, Toasted Pine Nuts, Sherry-Shallot Vinaigrette.
Seared Duck Breast, Baby Arugula, Marinated Chicken, Toasted Almonds, Orange-Cherry Vinaigrette.
Bibb Lettuce, Red & Yellow Grape Tomatoes, Sherry Vinaigrette.
Grilled Yellowfin Tuna, Mixed Greens, Grape Tomatoes, Roasted Corn, Grilled Scallions, Sherry-Shallot Vinaigrette.
Fava Beans, Escarole, Mint, Permagiano, Lemon & Olive Oil.
Fennel Salad with Seasonal Fish
Lobster, Crabmeat, Shrimp, Calamari, Fresh Lemon, Olive Oil, Parsley
Broccoli Rape
String Beans
String Fries
Steamed Asparagus, Shallots, Lemon Juice, Parmigiano.
Yellow & Red Peppers, Eggplant & Potatoes
Steamed & Sauteed Zucchini, Olive Oil & Fresh Herbs.
Sauteed Spinach, Onions, Toasted Pine Nuts & Golden Raisins
Manila Clams, White Wine, Garlic, Extra Virgin Olive Oil.
Slow Cooked Duck Sauce, Bitter Greens, Shaved Pecorino.
Tomato, Basil, Extra Virgin Olive Oil.
Ricotta & Spinach Ravioli, Fresh Tomato Sauce.
Risotto of the Day.
Open Faced Omelet, Mozzarella, Provolone, Diced Tomato, Fresh Herbs, Warm Ciabatta Bread.
Grilled Yellowfin Tuna, Braised Green Lentils, Roasted Tomatoes, Diced Zucchini.
Grilled Sea Bass, Fresh Lemon Juice, Extra Virgin Olive Oil.
Thinly Pounded and Breaded, Chicken or Veal Chop, Mixed Greens Salad, Sweet Tomatoes.
Grilled Skirt Steak, Arugula, Parmigiano
Calves Liver with Caramelized Onions, Veal-Balsamic Reduction, Polenta.
Pizza Filled with Mozzarella, Fresh Artichoke Herta, Ham.
Robiola, Eggplant, Artichoke, Arugula.
Prosciutto, Mozzarella, Tomatoes, Arugula.
Roasted Yellow & Red Peppers, Prosciutto di Parma, Mozzarella
Mozzarella, Tomato, Fresh Basil
Mozzarella, Broccoli Rabe.
| Minimum 6 Oysters
Seafood Platters
Roman Jewish Style Crispy Artichokes
Buffalo Mozzarella, Stewed Red & Yellow Peppers, Baby Arugula, Fresh Marjoram
Crispy Calamari & Shrimp, Lemon & Sea Salt
Warmed Yellowfin Tuna Slices, Cannelinni Bean, Tomato Salad.
Tuna Tartar, Avocado, Arugula.
Grilled Baby Octopus, Crispy Celery, Crushed Black Olives, Red & Yellow Grape Tomatoes.
Cerignola Olives, Extra Virgin Olive Oil.
Selection of Giorgione Cured Meat
Bacon, Canaroli Rice.
Fresh Basil, Slow Cooked Vegetables, Parmigiano
Tuscan Bean & Tomato Soup, Parmigiano Reggiano, Extra Virgin Olive Oil.
Artichokes, Endive, Shaved Parmigiano, Olive Oil & Lemon Dressing
Endive, Radicchio, Pear, Gorgonzola, Walnuts, Balsamic Reduction
Goat Cheese, Baby Arugula, Endive, Roasted Beets, Toasted Pine Nuts, Sherry-Shallot Vinaigrette.
Seared Duck Breast, Baby Arugula, Marinated Cherries, Toasted Almonds, Orange-Cherry Vinaigrette.
Fava Beans, Escarole, Mint, Parmigiano, Lemon, Olive Oil.
Tender Bibb Lettuce, Red & Yellow Grape Tomatoes, Sherry Vinaigrette.
Ravioli of the Day.
Fresh Ricotta Cheese, Bacon, Arugula, Pepperoncino.
Anchovy, Tomato Olives, Capers, Parsley.
Manila Clams, White Wine, Garlic, Extra Virgin Olive Oil.
Slow Cooked Duck Sauce, Butter Greens, Fresh Pecorino.
Tomato, Basil, Extra Virgin Olive Oil.
Guanciale Pecorino, Light Tomato Sauce.
Spaghetti, Tuna, Anchovies, Capers, Parsley, Tomato Sauce.
Canaroli Rise, Bay Scallops, Porcini Mushrooms, Asparagus, Tomatoes.
Canaroli Rise, Fresh Green Peas, Fresh Herbs
Fish of the Day with Thinly-Sliced Backed Potatoes
Grilled Yellowfin Tuna, Braised Green Lentils, Roasted Tomatoes, Diced Zucchini.
Grilled Sea Bass, Fresh Lemon Juice, Extra Virgin Olive Oil.
Slow Roasted Pork-Rib Chop, Braised Artichoke.
Tuscan Style Country Chicken, Turnip Mashed Potatoes.
Pounded Lamb Chops, Parmesan Batter.
10oz. Grilled Ribeye Steak, Roasted Shallot, Nebbiolo Reduction.
Calves Liver, Caramelized Onions, Polenta, Veal-Balsamic Reduction
Broccoli Rape
String Beans
String Fries
Sauteed Spinach Onions, Toasted Pine Nuts & Golden Raisins
Steamed & Sauteed Zucchini, Olive Oil & Fresh Herbs.
Yellow & Red Peppers, Eggplant & Potatoes
Steamed Asparagus, Shallots, Lemon Juice, Parmigiano
Mozzarella, Tomato, Basil.
Ham, Mushrooms, Fresh Artichoke Hearts, Tomato, Mozzarella
Mozzarella, Diced Tomato, Arugula, Shaved Parmigiano
Mozzarella, Gorgonzola, Parmigiano, Fontina
Black Olives, Anchovies, Tomato, Capers
Sausage, Mozzarella, Tomato
Air-Dried Beef, Parmigiano, Arugula, Tomato
Prosciutto Crudo, Arugula, Mozzarella, Tomato.
Slow Baked Vanilla Custard Topped with Caramel.
Tender Crepes Layered with Vanilla Pastry Cream.
Rich Vanilla Cheesecake with Orange Caramel Sauce.
Belgian Chocolate Cake Served with Whipped Cream or Vanilla Gellato.
Italian Layered-Cake with Lady 'Fingers, Coffee, Mascarpone Custard.
Cooked Cream with Fruit Sauce.
Fresh Seasonal Fruit Tart.
Fresh Seasonal Fruit Salad.
| Vanilla | Chocolate | Pistachio | Coffee | Pistachio & Honey | Passion Fruit Yogurt
| Blood Orange | Raspberry | Lemon | Cassis
| ROBIOLA | LA TUR | BONRUS
Tasting of Three of the Above Cheeses