Francesco

Name: Francesco
Address: 325 Alcazar Ave., 33134, FL, 33134
Telephone: 305-446-1600

325 Alcazar Ave., Coral Gables, FL 33134, US

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Details

Cuisine: Peruvian, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

CEBICHES OR TIRADITOS

Choose from our unique Francesco Style, mild Aji Amarillo sauce, spicy Rocoto sauce, or traditional Peruvian style

CHOROS A LA CHALACA

Boiled mussels topped with red onions, olive oil, rocoto pepper, and Peruvian corn

PAPAS A LA HUANCAINA

Potatoes topped with a goat cheese and aji Amarillo mild sauce

GRATIN SCALLOPS

Sea Scallops marinated on white wine and lime juice, gratin with parmesan cheese

SEAFOOD WONTON

Deep fried wonton skins filled with chopped shellfish, fine herbs, and oyster essence

TUNA CARPACCIO

Thinly sliced Yellow Fin tuna marinated on a mild oriental sauce

CAUSA DE CANGREJO

Crushed potato stuffed with crab meat and topped with our basil aioli

FRIED CALAMARI

Deep fried calamari topped with our sesame sauce

FISH SKEWER

Grilled seabass topped with our red pepper mil sauce, served with salsa criolla an Peruvian corn

SALAD

Mixed greens topped with our house vinaigrette

CRAB BISQUE

Tasty crab bisque, enriched with peppers and white wine

ENTREES

CORVINA A LA CHORRILLANA

Grilled seabass fillet topped with Julianne onions & tomatoes, on a white wine and mild peppers sauce, served with steam potato

SECO DE SALMON

Cilantro based stew of Alaskan Salmon served with Peruvian white beans risotto

FINE HERBS TUNA

Seared yellow fin tuna with fine herbs and served with sautéed vegetables

LOMO SALTADO

Sautéed Black Angus beef tenderloin with onions and tomatoes, enriched with red wine and soy sauce, served with mushroom Tacu-Tacu

AJI DE GALLINA

Traditional Peruvian chicken breast stew based on Aji Amarillo and touch of cream, served with rice with Peruvian corn

ARROZ CHAUFA DE MARISCOS

Peruvian Fried rice with calamari, scallops, octopus and shrimp

TACU TACU DE MARISCOS

Jasmine rice mixed with white beans Peruvian puree, filled with seasoned seafood & served with typical sauces: huacatay (mountain herb) and criolla

CHICKEN VSOP

Chicken rolls flambé on cognac, topped with our honey mustard sauce, served with sautéed vegetables

RISO NERO CON CALAMARI

Rice with skid ink sauce topped with sautéed calamari

SPAGUETTI MARINARA FRANCESCO

Fresh pasta with sautéed seafood prepared on a superb light creamy tomato, white wine & fine herbs sauce

PARIHUELA

Traditional Peruvian seafood bouillabaisse based on a mild mix of tomato, red peppers and white wine

AGUADITO DE PESCADO

Cilantro based soup of fish, Aji Amarillo, rice and white wine

DINNER

CEBICHES & TIRADITOS

FISH ONLY

SEAFOOD

FISH AND SHRIMP

SHRIMP

OUR THREE SAUCE SAMPLER

APPETIZERS

TUNA CARPACCIO

Thin slices of Yellow Fin tuna served with a quenelle of avocado & oyster and balsamic sauce

OCTOPUS CARPACCIO

On our three mustard sauce

SMOKED SALMON ROLLS

Smoked salmon rolls filled with crab meat, served with a fennel salad & finished with a reduction of balsamic vinegar

CAUSA DE CAMARONES

Crushed Peruvian Yellow Potato filled with a layer of avocado, topped with bell pepper mayonnaise and garnished with shrimp

PAPAS A LA HUANCAINA

Peruvian yellow mashed potatoes topped with a mild aji Amarillo goat cheese sauce

GRATIN SCALLOPS

Sea Scallops marinated on white wine and lime juice, gratin with parmesan cheese

FRIED CALAMARI

Topped with our sesame sauce

PULPO AL OLIVO

Chopped tender octopus topped with our sweet and sour Botija olive mayonnaise sauce

OUR SALADS

MEDITERRANEAN SALAD

Greens, hearts palms, sundried tomatoes, artichoke, Botija olives and white cheese

TUNA SALAD

Slices of seared tuna, greens, cherry tomatoes, julienne white onions in our superb sesame sauce

OUR SOUPS

CHUPE DE CAMARONES

Southern Peruvian shrimp bisque prepared with shrimp, rice, egg, and fine herbs

PARIHUELA

Typical Peruvian seafood bouillabaisse based on a mild mix of tomato, peppers and white wine

AGUADITO DE MARISCOS

Cilantro based soup of fish and shellfish, rice, white wine and a touch of aji Amarillo

ENTREES

SALTADO DE GROUPERY CAMARONES CONTACU TACU DE MARISCOS

Sautéed grouper and shrimp with onions and tomatoes, served with a refined mixed of rice and beans stuffed with shellfish

FRANCESCO'S LOBSTER

Off shell lobster tail topped with Aji Amarillo mild sauce, served with squid ink risotto

SECO DE PULPO

Cilantro based stew of tender octopus served with Peruvian white beans risotto

RISO NERO CON FRUTTI DI MARE

Rice, scallops and shrimp on our superb squid ink sauce

LOMO SALTADO

Sautéed Black Angus beef tenderloin with onions and tomatoes, enriched with red wine and soy sauce, served with mushrooms Tacu Tacu

GROUPER VSOP

Grouper rolls flambé on cognac, mushrooms and Julianne onions, topped with our honey mustard sauce, served with potato souffle

CORVINA CON PULPO A LA PIEDRA

Grilled corvina fillet with sautéed octopus topped with a delicious sesame and oyster sauce, served with potato souffle

GROUPER & CALAMARI ON PENNEL SAUCE

Grilled grouper fillet on our delicious fennel and cream cheese sauce, finished with a reduction of balsamic vinegar

SALMON ON OUR HONEY SOY SAUCE

Grilled Alaskan Salmon topped with shrimp on our sweet and sour soy sauce, served with sautéed vegetables in XVO & white wine