Il Pastaio

Name: Il Pastaio
Address: 400 N. Cañon Dr., 90210, CA, 90210
Telephone: 310-205-5444

400 N. Cañon Dr., Beverly Hills, CA 90210, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:30PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Antipasti

Prosciutto

Parma Prosciutto Served with Gorgonzola Cheese, Walnuts, Crouton and Fresh Pears

Bresaola

Dry Cured Beef Served with Hearts of Palm, Arugola Salad and Shaved Parmesan Cheese

Polenta Soffice

Sof Polenta with Mushrooms, Fresh Mozzarella and Truffle Fondue

Zuppetta

Mussels and Clams Steamed in a Spicy Tomato and Garlic Broth

Timballo di Zucchine

Zucchini Soufflé Served over Roasted Bell Pepper Sauce and a Touch of Truffle Fondue

Carpaccio di Bue

Beef Carpaccio Served with Capers, Shaved Parmesan Cheese and Mustard Dressing

Carpaccio di Tonno

Big Eye Tuna Carpaccio Served with Haricot Verts, Capers, Baby Frisée Lettuce, Arugola, Tomato, Onion and Olive Oil Lemon Dressing

Carpaccio di Pesce Spada

Swordfish Carpaccio with Arugola Salad, Fennel, Baby Frisee, Capers, Olive Oil and Lemon Dressing

Rollini di Melanzane

Eggplant Rolls Filled with Goat Cheese, Sun Dried Tomato and Bell Pepper Sauce, served on a Bed of Fresh Tomato

Calamari Fritti

Fried Calamari with Spicy Tomato Sauce

Arancini

Breaded Rice Cones, Filled with Mozzarella Cheese, and Peas

Antipasto Casereccio

Assorted Cold Cut, Cheese, Olives, Roasted Peppers, Eggplant, Tomato Bruschetta, Capers Minimum for 2 guests

6 Courses Chef's Tasting Menu

| Soup, Salad, Ravioli, Choice of Risotto or Pasta, Choice of Meat or Fish and Dessert

Insalata

Capricciosa

Chopped Romaine Lettuce, Chopped Chicken Breast, Hearts of Palm, Tomato, Cannellini Beans, Haricot Vert, Onion, Light Mustard Dressing

Trittico

Chopped Radicchio, Belgium Endive and Arugola with Balsamic Dressing, Grilled Shrimp and Topped with Fresh Mango

Lenticchie

Arugola, Lentils and Shrimp Salad with Tomato, Onion, Oliver Oil and Lemon Dressing

Vegetali Grigliati

Grilled Mixed Warm Vegetables Served with Shaved Parmesan Cheese and Rosemary Vinaigrette

Tricolore

Radicchio, Belgium Endive and Arugola with Balsamic Dressing and Shaved Parmesan Cheese

Primavera

Mixed Baby Greens with Balsamic Dressing, topped with Grilled Eggplant, Roasted Bell Peppers and Goat Cheese

Panzanella

Bread and Tomato Salad with Cucumber, Basil, Onion and Extra Virgin Olive Oil

Trecciolina

Arugola Salad with Tomato, Hearts of Palm, Shaved Parmesan, Mozzarella Cheese and Avocado Dressing

Tonno e Cannellini

Tuna and Cannellini Bean Salad with Tomato, Haricot Vert and Onion Oil Lemon Dressing

Cesare

Romaine Lettuces, Tossed with Caesar Dressing, Shaved Parmesan Cheese and Garlic Croutons

Mista

Mixed Baby Greens with Balsamic Vinaigrette

Vegetariana

Chopped Grilled Mix Vegetables with Avocado Vinaigrette and Grilled Calamari

Asparagi

Asparagus, Arugola, Corn, Tomato, Chopped Grilled Chicken, Shaved Parmesan Cheese and Olive Oil and Lemon Dressing

Caprese

Fresh Tomato, Mozzarella Cheese, Oregano, Basil, and Olive Oil

Carciofi

Baby Artichokes Tossed with Oil and Lemon, Arugola and Shaved Parmesan Cheese

Aragosta

Lobster Salad with Bell Peppers, Arugola, Corn, Tomato, Cucumber and Lemon Oil Dressing

Zuppe

Minestrone di Verdure

Mixed Vegetable Soup

Zuppa del Giorno

Soup of the Day

Paste

Spaghetti di Farro

Spelt Spaghetti with Fresh Ricotta and Lemon Zest

Scoglio

Spaghetti with Calamari, Scallops, Shrimp, Mussels and Clams in a Light Spicy Tomato Sauce

Arrabbiata

Penne Pasta in a Spicy Tomato and Garlic Sauce

Garganelli

Curly Home Made Pasta with Sasuage, Broccoli and Pecorino Cheese

Rigatoni all Norma

Rigatoni Pasta with Eggplant, Tomato, Basil, Mozzarella and Ricotta Infornata

Capellini

Angel Hair Pasta with Fresh Tomato, Garlic and Basil

Pappardelle

Wide Green Fettuccini Pasta in a Venison Ragu and Porcini Mushroom Ragu

Bucatini con Polpette della Nonna

Bucatini Pasta with Meat Balls in Light Spicy Tomato Sauce

Spugnette don Lillo

Sponge Pasta with Onion, Peas, Haricot Vert, Fava Beans, Spinach Puree and Pecorino Cheese

Linguine con Crostacei

Linguine Pasta with Half Lobster and Crab Meat in a Light Spicy Tomato Sauce

Bianchi e Neri

Black and White Tagliolini Pasta with Baby Clams and Arugola

Agnolotti

Green Ravioli Stuffed with Mushrooms; Cheese Fondue and Truffle Sauce

Mezzelune

Half Moon Ravioli stuffed with Lobster served with Lobster Sauce and Diced Zucchini

Ravioli di Spinaci e Ricotta

Ravioli Stuffed with Spinach and Ricotta Cheese, Tomato and Basil Sauce

Tortelloni di Zucca

Pumpkin Tortelloni, Stuffed with Fresh Ricotta Cheese, Pumpkin with Sage Parmesan Cream Sauce

Fettuccine Bolognese

Homemade Fettuccine with Meat Sauce

Paglia Fieno

Green and White Tagliatelle with Zucchini, Basil, Garlic and Parmesan Cheese

Farfalle al salmone

Buterfly Pasta with Salmon, Chives, Touch of Cream

Garganelli Verdi Alle spugnole

Homemade Spinach Garganelli, with Morel Mushrooms, Asparagus & Shaved Parmesan Cheese

Spaghetti al Pomodoro e Basilico

Spaghetti Pasta with Tomato and Basil Sauce (Marinara)

Risotti

Risotto Nero

Carnaroli Rice with Calamari, Shrim, Scallops and Squid Ink Sauce

Risotto Funghi

Carnaroli Rice with Wild Mushrooms and Truffle-Flavored Cheese Fondue

Risotto con Barbabietola Rossa

Carnaroli Rice with Red Beets and Goat Cheese

Risotto Zenzero

Carnaroli Rice with Shrimp and Ginger

Risotto Verde

Carnaroli Rice with Spinach Puree and Green Peas

Risotto Salsicce

Carnaroli Rice with Barolo Wine, Sausages and Rosemary

Secondi Piatti

Ossobuco

Veal Shank Served with Risotto Alla Parmiggiana and Mixed Vegetables

Pollo alla Milanese

Breaded Chicken Milanese Served with Arugola, Tomato, Onion and Roasted Potatoes

Scaloppine di Vitello

Veal Scaloppine Served with Roasted Potatoes, Mushroom Sauce and Steamed Vegetables

Petto di Pollo

Grilled Chicken Breast Served with Steamed Vegetables

Costata di Manzo

T-bone Steak Served with Roasted Potatoes, Mixed Vegetables and Rosemary Sauce

Tagliata di Bue

Piedmontese Filet Mignon Served on a Bed of Potato Tart Arugola and Worcestershire Vinaigrette

Lombata di Vitello

Grilled Veal Chop Served with Sautéed Spinach and Roasted Potatoes

Pesce del Giorno

Fish of the Day

DINNER

Antipasti

Prosciutto

Parma Prosciutto Served with Gorgonzola Cheese, Walnuts, Crouton and Fresh Pears

Bresaola

Dry Cured Beef Served with Hearts of Palm, Arugola Salad and Shaved Parmesan Cheese

Polenta Soffice

Soft Polenta with Mushrooms, Fresh Mozzarella Cheese and Truttle Fondue

Zuppetta

Mussels and Clams Steamed in a Spicy Tomato and Garlic Broth

Timballo di Zucchine

Zucchini Soufflé Served over Roasted Bell Pepper Sauce and a Touch of Truffle Fondue

Carpaccio di Bue

Beef Carpaccio Served with Capers, Shaved Parmesan Cheese and Mustard Dressing

Carpaccio di Tonno

Big Eye Tuna Carpaccio Served with Haricot Verts, Capers, Baby Frisée Lettuce, Arugola, Tomato and Onion Salad

Carpaccio di Pesce Spada

Swordfish Carpaccio with Arugola Salad, Fennel, Baby Frisee, Capers, Olive Oil and Lemon Dressing

Rollini di Melanzane

Eggplant Rolls Filled with Goat Cheese and Sun Dried Tomato, Bell Pepper Sauce, Served on a Bed of Fresh Tomato

Calamari Fritti

Fried Calamari with Spicy Tomato Sauce

Arancini

Breaded Rice Cones, Filled with Mozzarella Cheese, and Peas

Antipasto Casereccio

Assorted Cold Cut, Cheese, Olives, Roasted Peppers, Eggplant, Tomato Bruschetta, Capers Minimum for 2 guests

6 Courses Chef's Tasting Menu

| Soup, Salad, Ravioli, Choice of Risotto or Pasta, Choice of Meat of Fish, and Dessert

Paste

Spaghetti di Farro

Spelt Spaghetti with Fresh Ricotta and Lemon Zest

Scoglio

Spaghetti with Calamari, Scallops, Shrimp, Mussels and Clams in a Light Spicy Tomato Sauce

Arrabbiata

Penne Pasta in a Spicy Tomato and Garlic Sauce

Garganelli

Curly Home Made Pasta with Sausage, Broccoli and Pecorino Cheese

Rigatoni alla Norma

Rigatoni Pasta with Eggplant, Tomato, Basil, Mozzarella and Ricotta Infornata

Capellini

Angel Hair Pasta wih Fresh Tomato, Garlic and Basil

Pappardelle

Wide Green Fettuccini Pasta in a Venison Ragu and Porcini Mushroom Ragu

Bucatini con Polpette della Nonna

Bucatini Pasta with Meat Balls in Light Spicy Tomato Sauce

Spugnette don Lillo

Sponge Pasta with Onion, Peas, Haricot Vert, Fava Beans, Spinach Puree and Pecorino Cheese

Linguine con Crostacei

Linguine Pasta with Half Lobster and Crab Meat in a Light Spicy Tomato Sauce

Bianchi e Neri

Black and White Tagliolini Pasta with Baby Clams and Arugola

Agnolotti

Green Ravioli Stuffed with Mushrooms; Cheese Fondue and Truffle Sauce

Mezzelune

Half Moon Ravioli with Lobster Sauce and Zucchini

Ravioli di Spinaci e Ricotta

Ravioli Stuffed with Spinach and Ricotta Cheese, Tomato and Basil Sauce

Tortelloni di Zucca

Pumpkin Tortelloni, Ricotta Cheese, Sage and Cream Sauce

Fettuccine Bolognese

Homemade Fettuccine with Meat Sauce

Paglia Fieno

Green and White Tagliatelle with Zucchini, Basil, Garlic, and Parmesan Cheese

Farfalle al salmone

Butterfly Pasta with Salmon, Chives, Touch of Cream

Garganelli Verdi Alle Spugnole

Homemade Spinach Garganelli, with Morel Mushrooms, Asparagus and Shaved Parmesan Cheese

Spaghetti al Pomodoro e Basilico

Spaghetti Pasta with Tomato and Basil Sauce (Marinara)

Risotti

Risotto Nero

Carnaroli Rice with Calamari, Shrimp, Scallops and Squid Ink Sauce

Risotto Funghi

Carnaroli Rice with Wild Mushrooms and Truffle-Flavored Cheese Fondue

Risotto con Barbabietola Rossa

Carnaroli Rice with Red Beets and Goat Cheese

Risotto Zenzero

Carnaroli Rice with Shrimp and Ginger

Risotto Verde

Carnaroli Rice with Spinach Puree and Green Peas

Risotto Salsicce

Carnaroli Rice with Barolo Wine, Sausages and Rosemary

Secondi Piatti

Ossobuco

Veal Shank Served with Risotto Alla Parmiggiana and Mixed Vegetables

Pollo alla Milanese

Breaded Chicken Milanese Served with Arugola, Tomato, Onion and Roasted Potatoes

Scaloppine di Vitello

Veal Scaloppine Served with Roasted Potatoes, Mushroom Sauce and Steamed Vegetables

Petto di Pollo

Grilled Chicken Breast Served with Steamed Vegetables

Costata di Manzo

T-bone Steak Served with Roasted Potatoes, Mixed Vegetables and Rosemary Sauce

Tagliata di Bue

Piedmontese Filet Mignon Served on a Bed of Potato Tart, Arugola and Worcestershire Vinaigrette

Lombata di Vitello

Grilled Veal Chop Served with Sautéed Spinach, Roasted Potatoes

Pesce del Giorno

Fish of the Day

Insalata

Capricciosa

Chopped Romaine Lettuce, Chopped Chicken Breast, Hearts of Palm, Tomato, Cannellini Beans, Haricot Vert, Onion, Light Mustard Dressing

Trittico

Chopped Radicchio, Belgium Endive and Arugola with Balsamic Dressing, Grilled Shrimp and Topped with Fresh Mango

Lenticchie

Arugola, Lentils and Shrimp Salad with Tomato, Onion, Olive Oil and Lemon Dressing

Vegetali Grigliati

Grilled Mixed Warm Vegetables Served with Shaved Parmesan Cheese and Rosemary Vinaigrette

Tricolore

Radicchio, Belgium Endive and Arugola with Balsamic Dressing and Shaved Parmesan Cheese

Primavera

Mixed Baby Greens with Balsamic Dressing, topped with Grilled Eggplant, Roasted Bell Peppers and Goat Cheese

Panzanella

Bread and Tomato Salad with Cucumber, Basil, Onion and Extra Virgin Olive oil

Trecciolina

Arugola Salad with Tomato, Hearts of Palm, Shaved Parmesan and Mozzarella Cheese with Avocado or Vinaigrette dressing

Cesare

Romaine Lettuces, Tossed with Caesar Dressing, Shaved Parmesan Cheese and Garlic Croutons

Mista

Mixed Baby Greens with Balsamic Vinaigrette

Vegetariana

Chopped Grilled Mixed Vegetables with Avocado Vinaigrette and Grilled Calamari

Asparagi

Asparagus, Arugola, Corn, Tomato, Chopped Grilled Chicken, Shaved Parmesan Cheese and Olive Oil and Lemon Dressing

Caprese

Fresh Tomato, Mozzarella Cheese, Oregano, Basil, and Olive Oil

Carciofi

Baby Arichokes Tossed with Oil & Lemon, Arugola & Shaved Parmesan Cheese

Aragosta

Lobster Salad with Bell Peppers, Arugola, Corn, Tomato, Cucumber and Lemon Oil Dressing

Zuppe

Minestrone di Verdure

Mixed Vegetable Soup

Zuppa del Giorno

Soup of the Day