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red onions, garlic croutons and parmesan
arugula, fuji apples, horseradish cream
orange, oro blanco, mizuna, wild flower honey, almonds
salami, prosciutto, provolone, egg, garbanzo beans, radicchio, roquefort
baby organic greens, red pepper, sherry vinaigrette, mascarpone
spicy rouille, aïoli, fleur de sel
cantal, roasted tomato sauce, california olive ranch olive oil
ham, salami, genoua, provolone, aïoli, tomato, red onion
bacon, avocado, watercress and green goddess dressing
smoked mozzarella, pickles, bibb lettuce, tomato
pulled pork, cappocolla, gruyère, pickles, dijon
seared rare tuna, haricots verts, fingerling potatoes, hard cooked egg
cavolo nero, pine nuts, chili flake, olive oil and pecorino romano
ricotta, artichoke, tomato and shaved parmesan
baby carrots, pine nuts, currants, red wine sauce
mashed potatoes, lemon, garlic
grilled olive bread, broccoli and bagna cauda
baby squash, asparagus, spring onion fondue
beer battered trout, malt vinegar and meyer lemon aïoli
pastry cream and crème fraîche
graham cookie crust and cherry brittle
chocholate glaze and milk chocolate, cocoa nib ice cream
toasted almonds, crème fraîche
lemon vinaigrette and fleur de sel
wild arugula, crisp goat cheese, prosciutto and marcona almonds
mizuna, shaved fennel, citrus vinaigrette, cacio de roma and walnuts
anchovy-date vinaigrette, hazelnuts, parmesan
champagne mignonette and cocktail sauce
fennel seed pesto
beef bolognese, peacock kale, parmesan
stuffed with foie gras, short rib hash, fried quail egg, saba
shrimp, trout, black cod, snapper, haricots verts, curry mayonnaise
hollandaise, breadcrumbs and chervil
over-night beans, braised romaine, wild honey
roasted cherry tomatoes, eggplant, olives, capers, garlic and herb breadcrumbs
white beets, abalone cap mushrooms, saffron cabbage, cherry pepper relish
fingerling potatoes, shitake mushrooms, roasted spring onions, meyer lemon
celery root purée, wild mushrooms, baby spinach, oro blanco relish
pearl onions, fiddlehead ferns, fava beans, chorizo, green garlic aïoli
mussels, clams, tomato confit, braised fennel, rouille
black olive tapenade, bitter greens, flageolet beans
horseradish mashed potatoes, long cooked greens, whole grain mustard
chickpea purée, kalamata olives, cavolo nero, fried olive bread
sprouted lentils, ramps, dandelion greens, pancetta, savory applesauce
onion soubise, watercress, foie gras, cherry gastrique
mashed potatoes, pea tendrils, black trompette mushrooms, lemon
spiced nuts and sabayon
candied lemon zest and champagne vinegar
italian macaroons, strawberry ice cream
hot fudge sauce and honeycomb
chocolate dipped honeycomb, almond bark
crème fraîche ice cream, mountain huckleberry compote
saffron risotto filled with braised beef, parmesan and roasted tomato sauce
ham, gruyère, béchamel
ham, gruyère, fried egg
cured meats, aged provolone and cherry peppers
caramelized onion, grafton cheddar; tomato, avocado and russian dressing
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