J. Gilbert's

Name: J. Gilbert's
Address: 185 Glastonbury Blvd., 06033, CT, 06033
Telephone: 860-659-0409

185 Glastonbury Blvd., Glastonbury, CT 06033, US

• Monday: 4:00PM-9:00PM •Tuesday: 4:00PM-10:00PM •Wednesday: 4:00PM-10:00PM •Thursday: 4:00PM-10:00PM •Friday: 4:00PM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Southwestern, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Beef Carpaccio

Parmesan garlic sauce, fried capers, house made bleu cheese cracker, field greens.

Chipotle Grilled Shrimp

Smoked corn black bean relish, chipotle butter sauce, cilantro lime sour cream.

Classic Oysters Rockefeller

Creamed spinach, applewood smoked bacon, parmesan.

Maytag Bleu Potato Chips

Hand cut chips, smothered with Maytag bleu and jalapeno jack cheeses.

Smoked Chicken Quesadilla

Spicy pineapple mango salsa, pico de gallo, cilantro lime and roasted pepper sour creams.

Jumbo Lump Crab Cakes

Maryland style crab cakes. Taos tortilla mix with honey lemon dressing and house made pico mayonnaise.

Shrimp Durango

Sauteed and tossed with fresh basil, roma tomatoes and spinach in ancho chili butter with Parmesan cheese.

Shrimp Cocktail

Jumbo shrimp presented with Taos tortilla mix and cocktail sauce.

Sharing Platter

Maytag bleu potato chips, jumbo lump crab cakes and smoked chicken quesadilla.

SOUPS & SALADS

J.Gilbert's House Salad

Baby greens, frisee, watercress, reggiano parmesan, toasted pine nuts, sun dried cherries, balsamic vinaigrette.

Caesar Salad

Served with house made sourdough garlic croutons, Asiago cheese crisp, anchovies.

Fresh Mozzarella & Tomato Salad

Red & gold tomatoes, fresh mozzarella, watercress, frisee, crispy proscuitto vinaigrette, poached garlic, basil & roasted red pepper oils.

Smoked Chicken Tortilla Soup

Grilled corn, applewood bacon, tomatoes, guacamole, cilantro, jalapeno jack cheese.

Maryland Crab Bisque

A creamy bisque with a touch of spice and fresh jumbo lump crab meat.

FRESH FISH

Pan Seared Alaskan Halibut

Served with sweet potato corn hash, applewood smoked bacon, corn butter sauce.

Seared George's Bank Scallops

Mustard cream sauce, lobster risotto, chef’s fresh vegetables.

Grilled BBQ Atlantic Salmon

J Gilbert’s BBQ sauce, smoked corn and black bean relish, chipotle corn butter sauce.

Baked Maryland Style Crab Cakes

Two jumbo lump crab cakes, pico mayonnaise, white cheddar chipotle mashed potatoes, asparagus.

Char Crusted Tuna

Foyot sauce, roasted yukon gold potatoes, asparagus.

Fresh Atlantic Salmon

Mesquite grilled, mustard cream sauce, lobster risotto and roasted vegetables.

SIGNATURE ENTREES

Blackend Chicken Penne

Sautéed snow peas, leeks, smoked Gouda, red pepper pesto, roasted red pepper cream sauce.

Lobster Ravioli

Grilled balsamic vegetable raviolis, lobster meat, spinach, tomatoes, parmesan, pine nuts, lobster cream sauce.

Fresh BBQ Salmon Salad

Field greens, smoked corn, black beans, Taos tortilla mix, grape tomatoes, basil and roasted red pepper oils, red chili onion straws, honey lemon vinaigrette.

Vegetable Platter

Brushed with basil-infused olive oil, grilled over mesquite fire, served with orzo and black bean relish.

J. Gilbert's Mequite Grilled Baby Backs

Slowly cooked in chipotle BBQ sauce, Texas ranch beans, grilled polenta.

Caribbean Mixed Grill

4 oz. filet medallion, blackened chicken breast, BBQ shrimp skewer with white cheddar chipotle mashed potatoes, fresh vegetables.