Boulders Inn

Name: Boulders Inn
Address: 387 E. Shore Rd./Rte. 45, 06777, CT, 06777
Telephone: 860-868-0541

387 E. Shore Rd./Rte. 45, New Preston, CT 06777, US

• Wednesday: 6:00PM-9:00PM •Thursday: 6:00PM-9:30PM •Friday: 5:30PM-9:30PM •Saturday: 5:30PM-9:30PM •Sunday: 4:00PM-8:00PM •

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Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Winter Menu

Appetizers

Garlic, shallots, smoked bacon and fresh herbs in a white wine broth

Wakami salad, pickled ginger, maki roll, wasabi and a Soya Vinaigrette

with classic Remoulade

Cauliflower puree, basil oil, English Peas over a Mille Feuille cup

Shiitake and Cremini mushrooms in a Boursin-parmesan creme sauce

with French green lentils, whole grain mustard and a balsamic reduction

Salads

Parmesan crostini, lardons and shaved asiago cheese

Candy pecans, dried cranberries, shaved fennel and gorgonzola cheese with a cider vinaigrette

Romaine, avocado, tomato, bacon, eggs and olives tossed with a lemon basil vinaigrette

Entrees

Rosemary-sweet garlic polenta and roasted root vegetables with a chanterelle-tarragon-sheey wine reduction

Au Gratin potatoes, caramelized Vidalia onions, topped with melted gorgonzola

Toasted pecan and dried apricot wild rice, roasted squash and a fig port wine sauce

Eggplant, oven dried tomatoes, proscuitto, Gruyere cheese and whipped potatoes

Lobster ravioli, pancetta, edamame and oven roasted tomatoes, in asweet garlic-ginger cream sauce

Lobster-saffron risotto with an orange fennel beurre blanc and raosted pepper coulis

with oven roasted tomatoes, artichokes, olives, fennel, grilled eggplant and rosemary poletna with a thyme demi glace