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(A creamy garlic sauce served over fried eggplant and zucchini with grilled pita.)
(Stuffed Grape vine leaves. Hand wrapped on premise.)
(Imported Kefalograviera cheese broiled in a lemon sauce and served with a grilled pita.)
(Grilled haloumi cheese served with fresh tomatoes, kalamata olives, and grilled pita.)
(Sliced chicken breast, breaded and fried served with honey mustard)
(Spinach pie baked in filo dough.)
(Cheese pie baked in filo dough.)
(Feta with olives and dressing served over grilled pita bread.)
(Souvlaki, Chicken souvlaki, Gyro, Calamari Spinach pie, Dolmades, Fried eggplant, Fried Zucchini, Tzatziki sauce, Taramasalata, Skordalia sauce and grilled pita bread. )
(Eggplant Salad, Split pea salad, Ospria Salad, Taramasalata, Hummus and pita bread)
(Lettuce, tomato, onions, kalamata olives, feta, and anchovies.) Served with Pita Bread
(String beans, canellini beans, chick peas, kidney beans and onions.)
(Caviar salad spread, served over grilled pita.)
(Baked Eggplant, feta, egg, parsley and spices with a touch of mayonnaise, served on a grilled pita)
(Split pea, scallions and dill served on a grilled pita)
(Shredded cabbage and carrots in a lemon dressing)
(Extremely tender pieces in a garlic dressing.)
Served with marinated tomatoes & onions, and pita
Served with marinated tomatoes & onions, pita and tzatziki
(Double the portion with marinated tomatoes & onions, pita, tzatziki and french fries)
(Layers of eggplant, ground beef and potatoes topped with a creamy bechamel sauce.) with soup or salad
(Layers of macaroni and ground beef topped with a creamy bechamel sauce and parmesan cheese) with soup or salad
(Imported stewed Greek lima beans garnished with sausage)
(Shrimp, kefalograviera cheese, and feta in a tomato and wine sauce) with soup or salad
(Leg of lamb stew with orzo in a casserole dish) with soup or salad
(Spinach and rice garnished with feta) with soup or salad
(Braised leg of lamb stewed with artichokes in a traditional Greek egg lemon sauce) with soup or salad
(served with coleslaw and french fries) with soup or salad
(With Skordalia sauce and pita) with soup or salad
(onions, pepper, garlic and 8.oz beef)
(made on premises)
(4 oz)
Cup Price: $2.75 Sundae Price: $3.95 a la mode Price: $1.50 | Chocolate Ice Cream | Vanilla Ice Cream | Favorite Flavor | Favorite Sugar Free Flavor
Your classic, heart warming, good ol’ fashion apple crumb.
Layers of walnuts and almonds, sandwiched between layers of flaky fillo dough baked and then smothered with cinnamon flavored syrup
A wedge of lightly sweet, delicate flan.
Beautifully moist, covered with a pineapple cream cheese icing
Piped chocolate mousse in the shape of a mouse. A favorite with the kids.
Semolina custard filling sandwiched between layers of fillo dough and coated with cinnamon syrup, served warm
Shredded fillo dough wrapped around a cluster of walnuts and almonds covered with cinnamon flavored Syrup
Greek butter almond cookies covered with powdered sugar
A perfect balance between sweet and tart.
The ultimate! Very creamy and moist.
If you like America’s favorite cookie you’ll love this cake
The best we’ve ever tasted. Creamy and fluffy
Toasted, caramelized southern pecans drenched in bourbon and baked in a pie crust.
Our recipe comes directly from Northern Italy. Made with authentic mascapome, ladyfingers and armagnac. Spectacular!
Home made by a Polish family in Brooklyn
served with fresh blueberries and whipped cream