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A hearty portion of fried calamari served with a marinara sauce.
Six whole littleneck clams prepared with garlic and oregano.
Red onions, tomatoes, balsamic and pesto.
1/2 dozen, lemon wedges and cocktail sauce.
Drawn butter and lemon.
Tender young shrimp served with cocktail sauce and lemon.
Fresh crabmeat, avocado salad and caper remoulade.
With cucumber mango salad and miso vinaigrette.
Prince Edward Island cultured mussels in a house marinara sauce.
With a bacon blue cheese and red wine vinaigrette.
Eggplant caponata (sweet and sour), fennel salad.
Bacon and scallion mashed potatoes, glazed apples and balsamic vinegar sauce.
Corn, potato and zucchini hash, pesto.
Fingerling potatoes and asparagus.
Escarole, white beans, black olive vinaigrette.
Vegetable risotto, lemon caper tomato sauce.
Stuffed baked potato and mixed vegetables.
With seasoned breadcrumbs, drawn butter, stuffed potato and seasonal vegetables.
Sauteed scallops, onions, tomatoes, garlic over vegetables risotto.
A boatload of our freshest shrimp.
Hand shucked and lightly breaded.
George's Bank flounder filet, thick and sweet.
Shrimp, sea scallops and George's Bank flounder.
Yukon mashed potatoes and French beans.
Petite filet mignon and South African lobster tails, stuffed potato, French beans.
Creamy mashed potatoes, mix vegetables and port wine reduction
Sauteed chicken layered with eggplant, prosciutto, mozzarella and risotto, caper tomato sauce.
Maine lobster meat, shrimp, scallops, market fish & mussels sauteed with garlic and white wine in a light marinara sauce.
Ground sausage, mozzarella and tomato cream sauce.
Fresh mozzarella and tomato sauce.
Fresh Shrimp tossed with rigatoni in a pink shrimp sauce.
Baby arugula, tomatoes, red onions and caper vinaigrette.
Mixed greens, roasted shrimp, fresh mozzarella, tomatoes, Parmesan croutons and balsamic vinaigrette.
Eggplant caponata (sweet and sour), shaved fennel salad.
Sauteed chicken layered with eggplant prosciutto, mozzarella, mashed potatoes and caper tomato sauce.
Corn and zucchini chutney, pesto.
Fresh shrimp tossed with rigatoni in a shrimp cream.
Yukon mashed potato, mixed seasonal vegetables.