Six Seven

Name: Six Seven
Address: 2411 Alaskan Way, Pier 67, 98121, WA, 98121
Telephone: 206-269-4575

2411 Alaskan Way, Pier 67, Seattle, WA 98121, US

• Monday: 6:30AM-9:30PM •Tuesday: 6:30AM-9:30PM •Wednesday: 6:30AM-9:30PM •Thursday: 6:30AM-9:30PM •Friday: 6:30AM-10:00PM •Saturday: 6:30AM-10:00PM •Sunday: 6:30AM-9:30PM •

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Details

Cuisine: Pacific Northwest (American)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

BREAKFAST

Brioche French Toast

Stuffed with Figs and Ricotta

Traditional Eggs Benedict

Dungeness Crab Cake Benedict

with Spinach and Hollandaise

The Lodge Breakfast

Two Eggs Any-Style with Breakfast Potatoes, Toast and Choice of Ham, Bacon, or Sausage

Seattle-Style Bagel and Lox

Locally Smoked Salmon, Marscapone, Lemon, Shaved Onion and Sunflower Sprouts

Smoked Bacon Omelet

with Goat Cheese and Basil

Northwest Omelet

with Prawns, Dungeness Crab and Smoked Salmon

Snoqualmie Falls Oatmeal

with Dried Fruit and Traditional Sides

Buttermilk Pancakes

with Caramelized Washington Apples

Continental Breakfast

Assorted Artisan Pastries, Farmer’s Market Quiche, Fresh Fruit and Berries, Local Oatmeal, Seasonal Clafoutis, Almond-Cinnamon Granola, Coffee Cake Fresh Squeezed Juice and Coffee

A la Carte and Sides

Daily Breakfast Pastry

One Egg Any Style

Side Pancake

Breakfast Potatoes

Yogurt & Fruit

Cinnamon & Almond Granola

Fresh Fruit Plate

Smoked Bacon Sausage or Cured Ham

Choice of Toast

Yogurt

with Granola & Berries

LUNCH MENU

APPETIZERS

Jumbo Shrimp Cocktail

Steamed Mussels,

classic saffron broth, seasonal vegetables

Two Clam Chowder

SALADS

Chopped BLT Salad,

mixed greens, tomato, bacon and buttermilk dressing

Crispy Calamari Salad,

oranges, won tons and miso Vinaigrette

Seared Tuna Niçoise Salad,

tomato, green beans, roasted bell pepper, egg, capers

Cobb Salad

chicken or shrimp, bacon, blue cheese, avocado and tomato

Caesar Salad

hearts of romaine, egg less caesar dressing and croutons

Northwest Ceasar

with Dungeness Crab

BENTO BOXES

Sesame Glazed Salmon,

calamari salad, soup du jour, jasmine rice

Teriyaki Sirloin Steak,

simple greens, soup du jour, jasmine rice

Soy-Ginger Chicken Breast,

chopped salad, soup du Jour, jasmine rice

Tempura Fish and Chips,

napa cabbage slaw, clam chowder, fries

LUNCHEON

Grilled Wagyu Kobe-Style Hamburger/Cheeseburger

½ lb patty with fries

Grilled Portobello and Vegetable Sandwich,

goat cheese, balsamic, basil oil and fries

Macaroni and Three Cheese Casserole,

topped with crispy bread crumbs

Dungeness Crab Cakes,

avocado salad and balsamic glaze

Seafood Bouillabaisse,

medley of shell and fin fish, saffron, pernod, red bell pepper rouille

Fresh Seasonal Fish of the Day

Grilled Chicken Breast Sandwich,

arugula, aged provolone, sun-dried tomato tapenade

DINNER MENU

Starters

Trio of Tuna

Sashimi rice paper roll, seared, tar tar, creamy ginger, chili oil

Chatom Bay Diver Scallop

European chanterelles, herb sauce, crispy guanciale-cured pork cheek

Sweet Pea Risotto

Sweet summer peas, mushroom broth, parmagiano-reggiano

Jumbo Lump Crab and Shrimp Cake,

Lobster lemongrass sauce, tomato jam

Steamed Penn Cove Mussels

Classic saffron broth, seasonal vegetables

Caesar Salad

Eggless vinaigrette, focaccia croutons, parmagiano-reggiano

Walla Walla Asparagus Soup

Jumbo crab

Spinach Salad

Caramelized endive, polenta, apple, candied walnuts, roasted walnut dressing

Chilled Brandy Wine Heirloom Tomato Soup

Ligurian olive oil, basil prawn salad

Old World Bibb Salad

Roasted beet, smoked bacon, almonds, Maytag blue cheese, maple vinaigrette

Red King Crab Salad

Fresh hearts of palm, pineapple-sake carpaccio, house-made curry mayonnaise, pineapple mint

Specialties

Seared Turbot

Braised artichoke, wild spring onion, asparagus smoked bacon, savory-sweet sauce

Miso Halibut

Shitake mushroom, caramelized sweet potato, spinach, Chinese black vinegar, carrot-ginger sauce

Wild Alaskan King Salmon

Chanterelles, pancetta, orange powder, verjus sauce

Bandit Boat Red Grouper

Spanish chorizo, roasted tomato, olive, pearl onion, polenta, ratatouille broth

Allen Brother’s New York Sterling Center Cut Steak

Oregon white cheddar potato galette, roasted shallots, cabernet demi

Allen Brother’s Seared Tenderloin of Beef

Fresh morels, fava beans, roasted cippolini onions, cabernet reduction

Double Cut Roasted Pork Chop

Granny Smith apples, bread pudding, calvados sauce

Roasted Amish Heritage Chicken

Garlic spears, crimini mushrooms, fingerling potatoes, chicken jus

Sides

Roasted asparagus, almond oil, preserved lemon

Potato puree

Baby spinach with garlic and lemon

Sautéed crimini mushrooms

DESSERT MENU

DESSERT

Chocolate Pot du Creme,

espresso gelee, vanilla bean ice cream

Slow Infusion Perfect Summer Yakima Peach,

vanilla, ginger and star anise infusion, peach sorbet, almond cake

Lemon Floating Island,

orange-champagne sorbet, mint crispy

Almond Panna Cotta,

candied orange, muscato syrup

Tres Leches Pastel,

marionberry soup, blackberry sorbet

Chef’s Cheese Plate,

petit basque, petie agour, delice d’argenthal

Seasonal Ice Cream & Sorbet

BAR MENU

SNACKS

Ahi Tuna Roll

Sashimi rice paper roll, creamy ginger, chili oil

Crispy Crab Cakes

Avocado salad

Wagyu Kobe-Style Hamburger

Mac & Cheese

The Real Deal

Chef’s Cheese Platter

Petit Basque, Tomme de Savoie, Le Maitre de Seguin

Little Maine Lobster Brioche Rolls

Tarragon aioli

Fried Calamari

Lemon aioli, chili sauce

Salumi Bruschetta

Seattle’s Salumi cured meat, olives, pecorino

Spicy Beef Skewers

Chimi Chiri, blistered spicy tomato, paprika

Caesar Salad

Halibut Fish & Chips

Tartar sauce

Wood Roasted Prawns

Roasted tomato, garlic, basil oil