barbacco

Name: barbacco
Address: 220 California St., 94111, CA, 94111
Telephone: 415-955-1919

220 California St., San Francisco, CA 94111, US

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
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DINNER MENU

piccoline

focaccia

fresh herbs and sea salt

marinated olives

herbs and spices

toasted marcona almonds

chili salt

ascolane

fried olives stuffed with pork

salumi fatto a mano

finocchiona

(fennel seed)

nostrano

(warm spices)

piccante

(chili pepper)

sanguinato

(blood, cloves and cocoa)

‘nduja

(smoked Calabrian salame spicy, soft served with grilled crostino)

mortadella

(warm spices, cubeb pepper)

duck mortadella

(green olives, orange zest)

coppa

(pork shoulder rubbed with chili)

lonza

(pork loin rubbed with fennel pollen)

ciccioli

with mostarda and crostini

chef’s selection

latte stagionato

parmigiano reggiano

mosto cotto

gorgonzola

chestnut honey

taleggio

housemade fruit mostarda

boho bel

saffron honey

cow girl creamery “red hawk”

almonds

bellwether farm pepato

cotognata

inizio

burrata

rucola / grilled filone

bellwether farm jersey ricotta

herbs crostini / extra virgin olive oil

arancini

risotto croquettes

farm eggs

‘nduja / rapini “in padella”

radicchio

rucola / parmigiano reggiano

roasted beets

citrus / rucola / fennel

pan fried ribollita

extra virgin olive oil

bruschette

caponata

spicy ricotta

broccoli rabe

chili / crescenca

cannelini beans

rosemary / radicchio

tuna conserva

peppers / capers

anchovy

egg / celery

truffled lardo

whipped salt cod

duck liver pate

balsamico / onion jam

nella ciotola

borlotti bean minestra

broccoli rabe and farro

parmigiano reggiano / olive oil

dal grano

penne

tomato sugo / barbacco pancetta onion / chili pepper / pecorino cheese

paccheri

rustic pork ragu parmigiano reggiano

rotolo

rolled pasta filled with chard and ricotta / sage-brown butter

soft polenta

mushroom ragu parmigiano reggiano

pinne e conchiglie

quick braised squid

tomato / chili garlic / spicy pan grattato

mussels

pinot grigio / garlic / parsley

sardines on the piastra

salsa verde

fisherman’s stew

aioli toast

piedi e ali

carpaccio

rucola / parmigiano reggiano

spicy Neapolitan tripe stew

grilled bread

braised pork ribs

red wine / tomato orange / black olives

flatiron steak tagliata

rucola /lemon parmigiano reggiano

polpette

Sicilian meatballs with raisins pinenuts / braised chard / tomato sugo

panino

fennel rubbed shoulder porchetta radicchio-grape agrodolce

a lato

patate schiacciate

olive oil crushed potatoes fennel / red onion

pan roasted cauliflower

lemon zest capers/ shallots

brussels sprouts

barbacco pancetta lemon / chili pepper

soft polenta

parmigiano reggiano

zucchero

gelato and sorbetto, scoop

| spiced chocolate | pistachio | vanilla-huckleberry | meyer lemon sorbetto

apple crostata

whipped cream

buttermilk panna cotta

citrus curd

chocolate nemesis cake

panforte by napa cakes

almond-anise biscotti

in tazza

espresso

double espresso

cappuccino

caffe latte

coffee

hot tea

| darjeling, chamomile citrus | green tea tropical, mint melangé