Mercato Kitchen & Cocktails

Name: Mercato Kitchen & Cocktails
Address: 4958 Merrick Rd., 11762, NY, 11762
Telephone: 516-308-3582

4958 Merrick Rd., Massapequa Park, NY 11762, US

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Details

Cuisine: Italian
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Takeout Available:

Delivery Available:
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Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
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First Things First

MOZZARELLA & TOMATO

House made mozzarella with local ripe tomatoes, fresh basil, balsamic glaze and imported extra virgin olive oil

TUSCAN SAMPLER

A trio of individual dips including fresh red & yellow tomato bruschetta, herb flavored hummus & a creamy cucumber dill spread. Served with dusted flat bread

TOMATO FONTINA & ASIAGO QUESO

Fresh stewed tomato broth with melted fontina and asiago cheeses. Served with herb dusted crostini

GRILLED ASPARAGUS OREGANATA

Flame grilled asparagus with parmigiano-reggiano, fresh local tomatoes and our herb bread crumbs

LIMONCELLO SHRIMP

Herb glazed shrimp skewered and glazed with limoncello

GRILLED VEGETABLES

Fire roasted red and yellow peppers, eggplant, grilled asparagus, zucchini and squash. Topped with a balsamic glaze

CALAMARI CLASSICO

Lightly dusted and golden fried with fresh pomodoro

SICILIAN STEAK

Thin sliced steak rolled with toasted breadcrumbs, and fontina, then skewered and served with a side of bruschetta

MUSSELS MERCATO

Mussels steamed in roasted garlic and herbs in sherry tomato broth. Served wtih rustic bread

ZUCCHINI FRITTI

Fresh zucchini rolled in our house seasoned bread crumbs, fried and served with a creamy horseradish sauce

Market Fresh Salads

CAESAR

Hearts of Romaine & shaved parmigiano-reggiano and oven roasted tomatoes, tossed in our caesar dressing | • Available with Chicken, shrimp, or salmon

INSALATA MERCATO

Baby greens, granny smith apples, candied walnuts & fried goat cheese tossed in a raspberry vinnaigerette | • Available with Chicken, shrimp, or salmon

BBQ CHICKEN SALAD

BBQ glazed breast, baby greens, roasted corn, tomatoes, white cheddar and crispy flatbread, tossed in oven roasted tomato ranch

SPINACH CIPOLLINI SALAD

Warm spinach with toasted walnuts, tear drop tomatoes, cipollini onions and crispy flatbread. Tossed with a warm pancetta dressing | • Available with Chicken, shrimp, or salmon

GORGONZOLA WEDGE SALAD

Iceberg, Italian gorganzola cheese with crispy pancetta, sliced shallots and tomatoes

STEAK SALAD

Flame grilled sirloin steak with mixed greens, charred red & yellow peppers, cherry tomatoes and crispy onions tossed in our oven roasted tomato ranch

FLAT BREAD SALAD

Herb brushed flat bread with baby field greens, tomatoes, juicy grapes, granny smith apples, candied walnuts and ricotta salada tossed in our red wine vinaigrette | • Available with Chicken, shrimp, or salmon

CRISPY CALAMARI & BABY GREENS

Crispy calamari atop of mixed greens and tomatoes, tossed in flame roasted red pepper dressing

Grilled Flat Breads

CLASSIC TOMATO BASIL AND MOZZARELLA

Housemade mozzarella, local tomatoes, garlic & basil, topped with pecorino romano cheese

CHICKEN AND GOAT CHEESE

Grilled chicken, fire roasted red & yellow peppers, with goat cheese drizzled with a balsamic reduction

EGGPLANT

Grilled eggplant, house pulled mozzarella cheese, roasted garlic, grilled onion, mushrooms and oven dried tomatoes

STEAK AND PORTABELLA

Seasoned sirloin steak, portabella mushrooms, fresh mozzarella and asiago cheese

SHRIMP & ASPARAGUS

Grilled shrimp, asparagus, tomato, marscapone cheese and herb oil

FIRE GRILLED CHICKEN

Spiced chicken, tomatoes, white cheddar, crispy pancetta with oven roasted toamto ranch

WHITE SPINACH

Fresh baby spinach with ricotta salada, fontina and asiago cheeses

Sandwiches

CHICKEN PORTABELLO

Grilled chicken, portobello mushrooms, roasted red pepper aioli and crispy onions

STEAK & FONTINA

Sliced silrloin, carmelized cippolini onions, smoked tomato and fontina. Served on garlic bread

GRILLED CHICKEN AND SWISS CHARD

Marinated chicken, sautéed swiss chard and carmelized garlic with Italian melted cheeses

FRESH MOZZARELLA

Housemade mozzarella, prosciutto, fire roasted red peppers, tomatoes, basil pesto and extra virgin olive oil

GRILLED VEGETABLE AND PORTABELLO

Fire grilled portabellos, asparagus, zucchini, yellow squash and eggplant. Topped with fontina cheese and a balsamic reduction

MERCATO BURGER

Half pound Angus burger grilled to your liking with lettuce, tomato and grilled onion. Served on fresh baked brioche bun

BRUSCHETTA BURGER

A half pound Angus burger topped with prosciutto, fresh bruschetta, parmesan and fontina cheese. Served on a garlic brioche bun

Pastas

PENNE ALA VODKA

Penne pasta with juicy oven roasted tomatoes, crispy pancetta romano cheese and our vodka sauce | • Add Chicken or shrimp

SHRIMP FRESCA

Plump shrimp, artichokes, cherry tomatoes, roasted garlic and lemon oil, served over linguine

RIGATONI GORGONZOLA AND SAUSAGE

Crumbled sausage with sautéed swiss chard, oven dried tomatoes and aged gorgonzola tossed in an imported truffle oil | • Add Chicken or shrimp

CHICKEN RUSTICA

Flame grilled chicken with sautéed sausage, fresh baby spinach and house herbs in a roasted garlic cream sauce over penne

CHICKEN FARFALLE

Grilled chicken, charred asparagus, portobellos, roasted corn and radicchio, tossed with bow tie pasta and a citrus herb oil

WHOLE WHEAT PASTA PRIMAVERA

Whole wheat pasta tossed with snap peas, tomatoes, artichokes, zucchini, spinach, portobellos and ricotta salata in a tomato, olive oil and sherry reduction

Entrees

CHICKEN BRUSCHETTA

Balsamic marinated chicken topped with fresh mozzarella, bruchetta and served with grilled asparagus

CHICKEN ROLUDE

Chicken rolled with prosciutto, portabello and fontina cheese. Served with mashed potatoes and vegetables

SHRIMP PANCETTA AND WHITE BEAN SALAD

Grilled shrimp rolled in pancetta, over a white bean salad and flame grilled zucchini

FILET MADEIRA

An 8 oz filet cut topped with a Madeira wine sauce, seasonal vegetables and herb roasted potatoes

RUSTICA DI MARE

Fresh Cod, shrimp and mussels stewed in a safron tomato broth with rustic bread

HARBOR COD

Bacon wrapped Cod, served over butter sautéed leeks and roasted potatoes

PISTACHIO CRUSTED SALMON

With a brown butter, roasted potatoes and seasonal vegetables

STUFFED PORK CHOP

Double cut pork chop stuffed with prosciutto, spinach and fontina cheese, served with roasted red potatoes and asparagus

ITALIAN STEAK

Juicy skirt steak, spice rubbed and topped with gorgonzola cheese and our house seasoned bread crumbs. Served with mashed potatoes and seasonal vegetables

STEAK AND SHRIMP

Center cut filet and flame grilled shrimp served with grilled asparagus and roasted potatoes

CHICKEN SORRENTINO

Medallions of chicken with fresh grilled eggplant, homemade mozzarella and local tomatoes in a light madiera tomato sauce. Served with red skin mashed potatoes and vegetables

Desserts

BRANDIED BREAD PUDDING

Chefs delicious house made bread pudding recipe served with homemade caramel and a scoop of vanilla ice cream

DOUGHNUTS

House made cinnamon & sugar doughnuts served with a raspberry cream sauce

BROWNIE SUNDAY

Warm Chocolate Brownie with vanilla ice cream, whipped cream, hot fudge and powdered sugar

CHEESECAKE

New York style cheesecake dressed with warm balsamic strawberries

SORBET TRIO

Sangria, raspberry and coconut sorbets served individually