Creole Skillet
Please Confirm
Please confirm that this restaurant at this location is permanently closed...
- 200 Julia St., (Fulton St.)
- New Orleans, LA 70130, US
- Phone: 504-304-6318
- Website: http://www.thecreoleskillet.com
- Today's Hours: 5:00PM-10:00PM all days
Alcohol Type:
Smoking Allowed:
Seating:
Reservations:
Dress Code: Casual
Music Type:
Takeout Available:
Delivery Available:
Catering Available:
New Orleans Cajun Sausage Platter
Grilled sausages including Boudin, Crawfish, Andouille, and Alligator with sweet BBQ and Orange mustard dipping sauces
Fulton Street Jumbo Lump Crab cakes
Jumbo Lump Crab meat with vegetables, spices, and herbs with lemon butter.
Convention Street Coconut Shrimp
Abita beer battered Jumbo Gulf Shrimp coated in coconut flakes and served with an Orange mustard sauce
Mardi Gras Crawfish Maque Choux Fritters
Seasoned Crawfish, fire-roasted corn, and tomatoes grilled fritters drizzled with Remoulade sauce
Mr. Casey's Crab & Shrimp Dip
Warm seafood cream cheese dip served with fresh croustinis and its one of the best dips you will ever taste!
Spicy Fried Pickles with dipping sauce
A blend of cornmeal dredged then fried crisp
Fried Green Tomato with crawfish sauce
Hand Battered in bread crumbs topped with a sauce
Soup du Jour
Creole Chicken & Andouille Gumbo
Creole Skillet Favorite with Chicken
Grilled Chicken, mixed organic greens, dried cranberries, toasted pine nuts, and tomato with Balsamic Vinaigrette.
Buffalo Oyster Wedge
Buffalo style flash fried Louisiana Oysters, crisp iceberg lettuce wedge with Maytag Bleu Cheese dressing, bacon, egg, and tomato.
Pontchatoula's Strawberry Fields
Baby Spinach, candied pecans, goat cheese, and red onion with Pontchatoula Strawberry Vinaigrette.
Creole Tomato & Crab
Sliced Tomatoes, shaved onions & Jumbo Lump crab meat drizzled with Orange balsamic Vinaigrette
New Orleans Bayou Burrito
New Orleans style burrito with grilled chicken, jambalaya, red beans, lettuce, tomato, cheddar cheese and remoulade sauce rolled in a spinach tortilla
Julia Street Caesar Wrap
Romaine lettuce tossed in Caesar dressing with Parmesan cheese with your choice of grilled chicken or sautéed shrimp rolled in a spinach tortilla
Lower Garden District Wrap
Sautéed Mushrooms, spinach, artichokes, tomatoes & cucumbers tossed in sun-dried tomato with goat cheese and toasted almonds rolled in a spinach tortilla
Creole Skillet Burger
Grilled 10 oz. Burger with just the right amount of spice smothered with BBQ sauce and cheddar cheese served dressed on a toasted onion bun.
Garlic Lemon Shrimp Po' boy
Garlic & Lemon sautéed Shrimp served dressed on French bread.
Traditional Fried Shrimp Po' boy
New Orleans favorite served with your choice of French fries, or sweet fries.
Sweet Cranberry Chicken
Grilled Chicken & Cranberry salad with apples and candied pecans, mixed greens, and tomato. Served on a toasted croissant.
Southern Sausage Po boy
Grilled Alligator Sausage topped with onions, peppers, and provolone cheese on French bread.
CBD Club
Grilled Chicken, sliced Ham, crispy bacon and provolone cheese. Served dressed on a toasted croissant with honey mustard.
Bayou Creole Skillet
New Orleans chicken, jambalaya, red beans, cheddar cheese, diced tomatoes in a skillet
Seared Black & White Sesame Tuna Salad
A crisp citrus marinate tuna then tossed in black & white sesame seeds then pan seared, sliced and placed on a bed of mixed greens, orange segments slices.
Grilled Lemon Basil Chicken Breast
A lemon basil marination grilled and placed on a bed of sautéed fresh garlic spinach.
Sautéed Blackened Shrimp & Pineapple
A blend of blackened spices quickly sautéed shrimp and pineapple with a baked sweet potato
Sliced Fresh Fruit Plate
Mouth watering sliced fresh fruit presented atop a bed of mixed greens.
Kid's Red Beans & rice
Kid's Chicken Tenders with fries
Kid's (2) Grilled Cheese
French Fries
New Orleans Cajun Sausage Platter
Grilled Sausages including Boudin, Crawfish, Andouille, and Alligator with sweet BBQ and Orange Mustard dipping sauces.
Fulton Street Jumbo Lump Crab cakes
Jumbo Lump Crab meat with vegetables, spices, and herbs drizzled with Lemon Butter.
Convention Street Coconut Shrimp
Abita beer battered Jumbo Gulf Shrimp coated in Coconut Flakes and served with an Orange Mustard Sauce
Mardi Gras Crawfish Maque Choux Fritters
Seasoned Crawfish, Fire-roasted Corn, and Tomato grilled fritters Drizzled with Remoulade Sauce
Mr. Casey's Crab & Shrimp Dip
Warm Seafood Cream Cheese Dip served with fresh Croustinis. One of the best dips you will ever taste!!
Soup Du Jour
Creole Chicken & Andouille Gumbo
Creole Skillet's Favorite
Mixed Organic greens, dried Cranberries, toasted Pine nuts, and Tomato with Balsamic Vinaigrette.
Warehouse District Wedge
Crisp Iceberg lettuce wedge with Maytag Bleu Cheese dressing, Bacon, Egg, and Tomato.
Pontchatoula Strawberry Fields
Baby Spinach, Pecans, Goat cheese, and Red Onion with Pontchatoula Strawberry Vinaigrette
Lyonaise Potatoes with Mushrooms, Jambalaya Risotto, Creamed Spinach, Spina
Chef's James' Crawfish Cheesecake
Chef's inspiration of Savory Cheesecake created with fresh and seasonal ingredients. Served warm with buttered French Bread and choice of side.
Creole Skillet Rib-Eye
Marinated 14oz. Rib-Eye blackened, topped with Louisiana Jumbo Shrimp Bordelaise. Served with Andouille Jambalaya.
North Peter's Apple Pork
Grilled Pork Tenderloin with roasted garlic demi-glace and Caramelized Apple. Served with Sweet Potatoes Casserole and Collard Greens.
Mrs. Jennifer's Filet Rockefeller
Twin 4oz. Bacon wrapped Petit Filets, flash fried Louisiana Oysters, Creamed Spinach, and Spiced Hollandaise Sauce. Served with Lyonaisse Potatoes with Mushrooms.
Lemon Pepper Grilled Salmon
Grilled Salmon with a lemon pepper and drizzled with Caper butter. | Served with spinach sauté and Herb roasted Tomatoes
Mrs. Anne's Favorite Duck & Andouille
Boneless Duck breast stuffed with an Andouille Sausage Stuffing, finished with a Steen's Creole Mustard Glaze. Served with Sweet Potatoes and Collard Greens.
Tchefuncte Chicken
Blackened Chicken Breast stuffed with an Oyster & Crawfish dressing, served with Jambalaya & Spinach Risotto.
St. Joseph's Trout Pecan
Skillet fried Pecan - Crusted Speckled Trout drizzled with seasoned Meuniere Butter and Served with Sweet Potatoes and Collard Greens
Redfish Pontchartrain
Grilled Louisiana Redfish topped with Jumbo Lump Crabmeat in Lemon Butter. Served atop Spinach & Artichoke Sautéed.