Creole Skillet


Cuisine: Contemporary Louisiana
Alcohol Type:
Smoking Allowed:
Seating:
Parking:
Reservations:
Dress Code: Casual
Music Type:
Wheelchair Accessible:
Takeout Available:
Delivery Available:
Catering Available:

Starters

New Orleans Cajun Sausage Platter

Grilled sausages including Boudin, Crawfish, Andouille, and Alligator with sweet BBQ and Orange mustard dipping sauces

Fulton Street Jumbo Lump Crab cakes

Jumbo Lump Crab meat with vegetables, spices, and herbs with lemon butter.

Convention Street Coconut Shrimp

Abita beer battered Jumbo Gulf Shrimp coated in coconut flakes and served with an Orange mustard sauce

Mardi Gras Crawfish Maque Choux Fritters

Seasoned Crawfish, fire-roasted corn, and tomatoes grilled fritters drizzled with Remoulade sauce

Mr. Casey's Crab & Shrimp Dip

Warm seafood cream cheese dip served with fresh croustinis and its one of the best dips you will ever taste!

Spicy Fried Pickles with dipping sauce

A blend of cornmeal dredged then fried crisp

Fried Green Tomato with crawfish sauce

Hand Battered in bread crumbs topped with a sauce

Soups

Soup du Jour

Creole Chicken & Andouille Gumbo

Salads

Creole Skillet Favorite with Chicken

Grilled Chicken, mixed organic greens, dried cranberries, toasted pine nuts, and tomato with Balsamic Vinaigrette.

Buffalo Oyster Wedge

Buffalo style flash fried Louisiana Oysters, crisp iceberg lettuce wedge with Maytag Bleu Cheese dressing, bacon, egg, and tomato.

Pontchatoula's Strawberry Fields

Baby Spinach, candied pecans, goat cheese, and red onion with Pontchatoula Strawberry Vinaigrette.

Creole Tomato & Crab

Sliced Tomatoes, shaved onions & Jumbo Lump crab meat drizzled with Orange balsamic Vinaigrette

Wraps

New Orleans Bayou Burrito

New Orleans style burrito with grilled chicken, jambalaya, red beans, lettuce, tomato, cheddar cheese and remoulade sauce rolled in a spinach tortilla

Julia Street Caesar Wrap

Romaine lettuce tossed in Caesar dressing with Parmesan cheese with your choice of grilled chicken or sautéed shrimp rolled in a spinach tortilla

Lower Garden District Wrap

Sautéed Mushrooms, spinach, artichokes, tomatoes & cucumbers tossed in sun-dried tomato with goat cheese and toasted almonds rolled in a spinach tortilla

Sandwiches

Creole Skillet Burger

Grilled 10 oz. Burger with just the right amount of spice smothered with BBQ sauce and cheddar cheese served dressed on a toasted onion bun.

Garlic Lemon Shrimp Po' boy

Garlic & Lemon sautéed Shrimp served dressed on French bread.

Traditional Fried Shrimp Po' boy

New Orleans favorite served with your choice of French fries, or sweet fries.

Sweet Cranberry Chicken

Grilled Chicken & Cranberry salad with apples and candied pecans, mixed greens, and tomato. Served on a toasted croissant.

Southern Sausage Po boy

Grilled Alligator Sausage topped with onions, peppers, and provolone cheese on French bread.

CBD Club

Grilled Chicken, sliced Ham, crispy bacon and provolone cheese. Served dressed on a toasted croissant with honey mustard.

Bayou Creole Skillet

New Orleans chicken, jambalaya, red beans, cheddar cheese, diced tomatoes in a skillet

Light Side Menu

Seared Black & White Sesame Tuna Salad

A crisp citrus marinate tuna then tossed in black & white sesame seeds then pan seared, sliced and placed on a bed of mixed greens, orange segments slices.

Grilled Lemon Basil Chicken Breast

A lemon basil marination grilled and placed on a bed of sautéed fresh garlic spinach.

Sautéed Blackened Shrimp & Pineapple

A blend of blackened spices quickly sautéed shrimp and pineapple with a baked sweet potato

Sliced Fresh Fruit Plate

Mouth watering sliced fresh fruit presented atop a bed of mixed greens.

Kids Menu

Kid's Red Beans & rice

Kid's Chicken Tenders with fries

Kid's (2) Grilled Cheese

French Fries

Dinner Starters

New Orleans Cajun Sausage Platter

Grilled Sausages including Boudin, Crawfish, Andouille, and Alligator with sweet BBQ and Orange Mustard dipping sauces.

Fulton Street Jumbo Lump Crab cakes

Jumbo Lump Crab meat with vegetables, spices, and herbs drizzled with Lemon Butter.

Convention Street Coconut Shrimp

Abita beer battered Jumbo Gulf Shrimp coated in Coconut Flakes and served with an Orange Mustard Sauce

Mardi Gras Crawfish Maque Choux Fritters

Seasoned Crawfish, Fire-roasted Corn, and Tomato grilled fritters Drizzled with Remoulade Sauce

Mr. Casey's Crab & Shrimp Dip

Warm Seafood Cream Cheese Dip served with fresh Croustinis. One of the best dips you will ever taste!!

Soup Du Jour

Creole Chicken & Andouille Gumbo

Salads

Creole Skillet's Favorite

Mixed Organic greens, dried Cranberries, toasted Pine nuts, and Tomato with Balsamic Vinaigrette.

Warehouse District Wedge

Crisp Iceberg lettuce wedge with Maytag Bleu Cheese dressing, Bacon, Egg, and Tomato.

Pontchatoula Strawberry Fields

Baby Spinach, Pecans, Goat cheese, and Red Onion with Pontchatoula Strawberry Vinaigrette

Sides

Lyonaise Potatoes with Mushrooms, Jambalaya Risotto, Creamed Spinach, Spina

Entrees

Chef's James' Crawfish Cheesecake

Chef's inspiration of Savory Cheesecake created with fresh and seasonal ingredients. Served warm with buttered French Bread and choice of side.

Creole Skillet Rib-Eye

Marinated 14oz. Rib-Eye blackened, topped with Louisiana Jumbo Shrimp Bordelaise. Served with Andouille Jambalaya.

North Peter's Apple Pork

Grilled Pork Tenderloin with roasted garlic demi-glace and Caramelized Apple. Served with Sweet Potatoes Casserole and Collard Greens.

Mrs. Jennifer's Filet Rockefeller

Twin 4oz. Bacon wrapped Petit Filets, flash fried Louisiana Oysters, Creamed Spinach, and Spiced Hollandaise Sauce. Served with Lyonaisse Potatoes with Mushrooms.

Lemon Pepper Grilled Salmon

Grilled Salmon with a lemon pepper and drizzled with Caper butter. | Served with spinach sauté and Herb roasted Tomatoes

Mrs. Anne's Favorite Duck & Andouille

Boneless Duck breast stuffed with an Andouille Sausage Stuffing, finished with a Steen's Creole Mustard Glaze. Served with Sweet Potatoes and Collard Greens.

Tchefuncte Chicken

Blackened Chicken Breast stuffed with an Oyster & Crawfish dressing, served with Jambalaya & Spinach Risotto.

St. Joseph's Trout Pecan

Skillet fried Pecan - Crusted Speckled Trout drizzled with seasoned Meuniere Butter and Served with Sweet Potatoes and Collard Greens

Redfish Pontchartrain

Grilled Louisiana Redfish topped with Jumbo Lump Crabmeat in Lemon Butter. Served atop Spinach & Artichoke Sautéed.

Desserts

Cheesecakes

Strawberry Short Cake

Bread Puddings

Flavored Infused Liquors Fruit Dip in Chocolate

Bourbon Pecan Pie

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