Montarra

Name: Montarra
Address: 1491 S. Randall Rd., 60102, IL, 60102
Telephone: 847-458-0505

1491 S. Randall Rd., Algonquin, IL 60102, US

• Tuesday: 4:00PM-9:00PM •Wednesday: 4:00PM-9:00PM •Thursday: 4:00PM-9:00PM •Friday: 4:00PM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 4:00PM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (New), Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Small Plates

Ahi Tuna “Two Way”

seared loin and spicy tartare, crisp won ton chip, and ponzu

House Made Flat Bread Pizza

Check with your server for today’s creation

Parma Fresca

parma prosciutto, wrapped around buffalo mozzarella, grilled asparagus, roasted bell peppers and basil leaf

Kobe Beef Shortrib Sliders

Mini brioche , ancho bbq and blue cheese slaw

California Style “Fish Tacos”

Citrus, avocado, cilantro, cabbage slaw and chipotle remoulade

Petite Filet Mignon Crisps (4)

melted gorgonzola, port wine bordelaise, crispy pita chips

Citrus Cured Salmon Plate

Crisp lavosh cracker, traditional accompaniments

Maryland Lump Blue Crab Cakes

Caramelized fennel, buttermilk remoulade

Pan Fried Rock Shrimp “Chicharonnes”

Jalapeño crema, and scallions

Pan Fried Calamari

buttermilk remoulade, tomato coulis and fleur de sel Cajun dusted and broiled)

Duck Confit “Tostada”

Manchego cheese, sweet corn, tomatoes cilantro and salsa rojo

Seared Lamb “Lollipops”

Apricot glaze, candied pistachio huckleberry demi glace

Roasted Portobello Mushroom Cap

parmigiano, garlic, baby artichokes & orange bell pepper coulis

House Cured Bacon Wrapped Diver Scallops

pistachio, wilted greens and black walnut vinaigrette

A Cheese Tasting (choose two cheeses)

saint andré triple cream - gorgonzola dolce - French Brie, garlic and herb Boursin, or “drunken” Murcia goat cheese. Shaved apples, pears, assorted nuts, croustini and fresh berries

Rock Shrimp “Tamale”

Sweet corn guacamole, tamarind mojo sauce

French Onion Soup Gratinee

presented in a steamed onion bowl, topped by garlic croutons and melted swiss, parmesan and provolone cheeses

All Salads Can Have the Following Items Added:

Montarra Citrus Salad

candied pecans, fresh berries, orange & grapefruit, crumbled gorgonzola, with raspberry balsamic vinaigrette

Traditional Caesar Salad

As it should be

Autumn Frisee Salad

Pistachio, beets, orange, and gorgonzola creme fraiche

Michigan Green Apple and Brie Cheese

fresh berries, prosciutto, baked brie cheese & candied pecans, with honey riesling vinaigrette

Grilled Asparagus Chop Salad

gorgonzola, tomato confit, red onion, basil balsamic vinaigrette

Baby Arugula & Asian Pear Salad

bacon, local potatoes, gorgonzola dolce, poached egg candied walnuts. walnut brown butter vinaigrette

“Chopped” Cobb Salad

avocado, sweet corn, tomatoes, chicken, gorgonzola, chopped eggs, tossed with crème fraiche dressing

Sandwiches & Signatures

“House Ground” Prime Steak Burger

Toasted brioche, Wisconsin cheddar, and crisp bacon

Smoked Turkey Club

leaf lettuce, vine ripe tomato, crisp bacon fresh avocado and aioli (Make it just a BLT 8)

Grilled Chicken “Monterey”

Chipotle glazed chicken, bacon, avocado, monterey jack cheese

Seared Tenderloin Sandwich

Brioche, gorgonzola, port wine drizzle and fried onion straws

The “Salad” Sandwich

Chicken salad, walnuts, apples, leaf lettuce on country white bread

Philly Style “Cheese Steak”

Seared strip steak, peppers, onions, cheddar and American cheese

Prosciutto di Parma Baguette

arugula, tomato, fresh mozzarella roasted bell peppers and E.V.O.O.

Ham Brie Cheese Griddle

crusty baguette, French brie and roasted apples

Spice Crusted Ahi Tuna Loin

Lump crab - avocado timbale and lemongrass ponzu

Double Garlic “Free Range” Chicken

garlic smashed new potatoes, stuffed with buffalo mozzarella, tomato confit, natural pan jus, and roasted garlic

Seared Prime Beef Tenderloin Tips

forest mushrooms, shallots, cabernet demi glace, and garlic mashed

Crab Crusted Scottish Salmon

Sweet corn hash, baby spinach chipotle buttermilk remoulade

Hand-Cut Prime Steaks

U.S.D.A. Prime New York Strip

14 oz. cut from the tender short loin with bordelaise sauce

U.S.D.A. Prime Rib Eye

16 oz well marbled for the best beef flavor with bordelaise sauce chef recommends this steak with the New Mexican chile rub and amish blue cheese

U.S.D.A. Prime Filet Mignon

center cut, tender and delicious, with bordelaise sauce.

Surf and Turf

The best from land and sea

Montarra’s “Ultimate Filet”

fresh black truffle risotto, topped with seared foie gras, port wine demi glace and black truffle oil

all steaks can be customized with...

Sides to Share

Sautéed asparagus with Béarnaise Sauce

Seasonal vegetable medley

Chef Dave’s risotto of the day

Creamy macaroni and cheddar “gratin”

Garlic Mashed Yukon gold potato

Garlic tossed skinny fries

Baked Idaho potato with sour cream, chives & bacon

Double baked potato with cheddar, bacon & scallions

DINNER

Small Plates

Ahi Tuna “Two Way”

seared loin and spicy tartare, crisp won ton chip, and ponzu

Flat Bread Pizza

Ask your server about today’s creation

Parma Fresca

Parma prosciutto, wrapped around buffalo mozzarella, grilled asparagus, roasted bell peppers and basil leaf

Kobe Beef Shortrib “Sliders” (3)

Mini brioche, fried onions, and blue cheese slaw

California Style “Fish Tacos”

Citrus, avocado, cilantro, cabbage slaw and chipotle remoulade

Petite Filet Mignon Crisps (4)

melted gorgonzola, port wine bordelaise, crispy pita chips

Citrus Cured Salmon

Crisp lavosh cracker, traditional accompaniments

Vodka Poached Shrimp “Cocktail”

Tender gulf shrimp, traditional cocktail sauce

Maryland Lump Blue Crab Cakes

caramelized fennel, buttermilk remoulade

Pan Fried Rock Shrimp “Chicharonnes”

Jalapeño crema, and scallions

Pan Fried Calamari

buttermilk remoulade, tomato coulis and fleur de sel (also available I Cajun dusted and broiled)

Duck Confit “Tostada”

Manchego cheese, sweet corn, tomatoes cilantro and salsa rojo

Rack of Lamb “Lollipops”

Skillet seared, apricot - huckleberry demi glace and pistachio

Stuffed Portobello Mushroom

parmigiano, garlic, baby artichokes & orange bell pepper coulis

House Cured Bacon Wrapped Diver Scallops

pistachio, wilted greens and black walnut vinaigrette

A Cheese Tasting (Choose Two Cheeses)

saint andré triple cream - gorgonzola dolce – Garlic and herb Boursin Brie - “drunken” Murcia goat cheese. accompanied by apples, pears, assorted nuts and fresh berries

Rock Shrimp “Tamale”

Sweet corn guacamole, tamarind mojo sauce

Signature French Onion Soup

Roasted onion bowl, aged gruyere and garlic croustini

Salad Plates

Montarra Citrus Salad

candied pecans, fresh berries, orange & grapefruit, crumbled gorgonzola, with raspberry balsamic vinaigrette

Caesar Salad

As it should be

Autumn Frisee Salad

Pistachio, beets, orange, and gorgonzola creme fraiche

Michigan Green Apple and Brie Cheese

fresh berries, prosciutto, baked brie cheese & candied pecans, with honey riesling vinaigrette

Grilled Asparagus Salad

gorgonzola, tomato confit, red onion, basil balsamic vinaigrette

“Chopped” Cobb Salad

Sweet corn, blue cheese, eggs, tomatoes and avocado

Baby Arugula & Asian Pear Salad

bacon, local potatoes, gorgonzola dolce, poached egg candied walnuts. walnut brown butter vinaigrette

Chef’s Signatures

Cold Water Lobster Tail Medallions “Francaise”

Meyer lemon butter, lobster risotto, baby spinach

Smoked Cuban Pork Loin and Rock Shrimp Tamale

Tamarind mojo sauce, sweet corn guacamole, and plantain

Pappardelle di Mare

Jumbo shrimp, sea scallops, roasted tomato crispy pancetta brandied lobster cream sauce

Four Cheese and Basil Ravioli

asiago, ricotta, parmesan and fontinella cheeses, tomato basil coulis with basil oil drizzle, and shaved parmigiano

Herb Crusted New Zealand Lamb Rack

Marcona almond cous cous, baby spinach, apricot demi glace