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Red Lobster

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We hold ourselves to the hightest standards for service, quality and a welcoming atmosphere. And we're focused on doing what's right - for our employees, in our communities and in the world.

Address:
3655 Orange Place
Beachwood, OH 44122
US

Phone: (216) 464-4057
Website:

Our Hours:
Sun-Sat: -

Mobile Truck: No
Type: Seafood

Entrées

Tilapia with Roasted Vegetables
Tender tilapia is seasoned and roasted in a parchment bag with white wine, asparagus and artichokes. Served with wild rice pilaf.
Wood-Grilled Chicken with Portobello Wine Sauce
A chicken breast is cooked to perfection over our wood-fire grilled and topped with portobello wine sauce. Served with mashed potatoes and choice of accompaniment.
Bacon-Wrapped Shrimp
Our shrimp are delicately wrapped in bacon, glazed with peach-bourbon BBQ sauce and topped with pico de gallo. Served over mashed potatoes with your choice of accompaniment.
Bar Harbor Salad
This sweet and savory salad is tossed with dried berries and honey-roasted pecans in a blueberry-balsamic vinaigrette. Top it off with wood-fire grilled shrimp or fresh salmon. Crumbled blue cheese is served upon request.
Blue Cheese Sirloin
A 7 oz. peppercorn-seasoned sirloin is cooked over our wood-fire grilled and topped with a creamy blue cheese sauce. Served over mashed potatoes with choice of accompaniment.
Tilapia with Pineapple Salsa
A half portion of Today's Fresh tilapia can be prepared on our wood-fire grill, oven-broiled or blackened. Served with a fresh pineapple salsa.
Parmesan-Crusted Chicken Alfredo
A new favorite! Parmesan-crusted chicken breast is served with creamy Alfredo sauce over corkscrew pasta and fresh broccoli.
Caesar Salad Salmon
Fresh romaine lettuce, crispy croutons, and shaved Parmesan cheese are tossed with creamy Caesar dressing and topped with wood-fire grilled salmon.
Chesapeake Shrimp with Crab
Our Chesapeake-grilled shrimp skewer is served with crab butter and five crab-and-seafood-stuffed shrimp, all topped with a lobster beurre blanc. Served with wild rice pilaf and choice of accompaniment.
Wood-Grilled Pork Chops
Your choice of one or two wood-fire grilled pork chops topped with apple compote and peach-bourbon BBQ sauce. Served over mashed potatoes with your choice of accompaniment.
Roasted Vegetable Skewers
An array of our freshest vegetables are roasted and topped with a lemon-garlic beurre blanc and served with wild rice pilaf.
Tropical BBQ Glazed Chicken
Chicken with a tropical twist! Our wood-fire grilled chicken breast is brushed with a papaya-BBQ sauce and topped with fresh pineapple salsa. Served with wild rice pilaf and choice of accompaniment.
RL Cobb Salad
A Red Lobster take on a classic! This hearty salad is served with diced tomatoes, bacon, egg and crumbled blue cheese. Top it off with your choice of wood-fire grilled shrimp, salmon or chicken.
Tilapia with Lemon Garlic Butter
A half portion of Today's Fresh tilapia can be prepared on our wood-fire grill, oven-broiled or blackened. Served with lemon garlic butter.
Bar Harbor Salad with Chicken
This sweet and savory salad is tossed with dried berries and honey-roasted pecans in a blueberry-balsamic vinaigrette. Top it off with wood-fire grilled herb chicken breast. Crumbled blue cheese served upon request.
(All served with your choice of salad and unlimited Cheddar Bay Biscuits)

Seaside Starters

Sweet Chili Shrimp
A dozen hand-battered shrimp tossed in a spicy chili sauce.
Two Shrimp Tacos
Two flour tortillas stuffed with your choice of wood-grilled shrimp or crispy shrimp and cilantro slaw, pico de gallo and jalapeño ranch.
Southwest Chicken Pizza
A crisp thin-crust pizza topped with BBQ chicken, roasted corn and poblano peppers. Drizzled with jalapeño ranch.
Spicy Buffalo Chicken Bites
Tender strips of chicken breast, hand-battered and tossed in a spicy buffalo sauce. Topped with blue cheese crumbles.
Crispy Calamari and Vegetables
A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.
Wood-Grilled Shrimp Bruschetta
Chilled, wood-grilled shrimp tossed with fresh tomatoes, basil, red onions and balsamic vinaigrette, over garlic sourdough toast.
Shrimp Nachos
Crispy tortilla chips topped with tender shrimp, creamy Cheddar and Monterey Jack Cheese, fresh pico de gallo, jalapeno peppers and sour cream.
Parrot Isle Jumbo Coconut Shrimp
Hand-dipped in our signature batter, then tossed in coconut and fried golden brown. Served with pina colada sauce.
Seaside Sampler
Lobster-Crab-and-Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Chilled Jumbo Shrimp Cocktail.
Buffalo Chicken Wings
Served spicy hot with celery sticks and blue cheese dressing.
Lobster Crab and Seafood Stuffed Mushrooms
Fresh mushrooms stuffed with seafood, smothered in Monterey Jack cheese and baked golden brown.
Lobster Artichoke and Seafood Dip
A creamy three-cheese blend with artichokes, spinach, Maine and langostino lobster, and seafood. Served with tortilla chips and pico de gallo.
Golden Onion Rings
Thinly sliced onion rings, fried golden and served with a peach-bourbon BBQ sauce.
Mozzarella Cheesesticks
Served with tangy marinara.
Lobster Pizza
A crisp thin-crust pizza topped with langostino lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil.
Create Your Own Appetizer Combination
Choose from: Crispy Calamari and Vegetables, Clam Strips, Chicken Breast Strips, Mozzarella Cheesesticks, Golden Onion Rings, Stuffed Mushrooms.
Pick Two - Pick Three -

Soups

New England Clam Chowder
Cup - Bowl -
Lobster Bisque
Cup - Bowl -
Creamy Potato Bacon Soup
Cup - Bowl -
Spicy Chicken Tortilla
Cup - Bowl -

Salads

RL Cobb Salad
With diced tomatoes, bacon, egg and crumbled blue cheese.
Classic Caesar
Romaine lettuce, croutons and shaved Parmesan cheese.
Bar Harbor Salad
With dried berries and honey-roasted pecans with a blueberry-balsamic vinaigrette. Crumbled blue cheese served upon request.
Add
Chicken | Shrimp | Salmon

Signature Combinations

Wood-Grilled Lobster, Shrimp and Scallops
A split Maine lobster tail, skewered shrimp and wild-caught sea scallops with a buttery garlic finish, over wild rice pilaf.
Broiled Seafood Trio
Garlic shrimp scampi, fresh tilapia and crab-and-seafood-stuffed shrimp.
Seaside Shrimp Trio
A generous sampling of our Walt’s Favorite Shrimp, savory garlic shrimp scampi and shrimp linguini Alfredo.
Admiral's Feast
Walt’s Favorite Shrimp, bay scallops, clam strips and flounder fried to a golden brown.
Ultimate Feast®
A tender split Maine lobster tail, steamed North American snow crab legs, garlic shrimp scampi and Walt's Favorite Shrimp.
Create Your Own Feast
Served with choice of accompaniment.
Choose Two - Choose Three -
Select from: Garlic-Grilled Shrimp | Seafood-Stuffed Flounder | Parrot Isle Jumbo Coconut Shrimp | Walt's Favorite Shrimp | Shrimp Linguini Alfredo | Wood-Grilled Fresh Salmon | Garlic Shrimp Scampi | Steamed Snow Crab Legs | 7 oz. Peppercorn-Grilled Sirloin

Shrimp

Walt's Favorite Shrimp
Hand-breaded, butterflied shrimp fried to a golden brown. Add 1/2 dozen more.
Parrot Isle Jumbo Coconut Shrimp
Hand-dipped in our signature batter, then tossed in coconut and fried golden brown. Served with pina colada sauce. Add five more.
Shrimp Your Way
Choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp.
Any Two - Any Three -
Shrimp Linguini Alfredo
Tender shrimp tossed in a garlic Parmesan cream sauce on a bed of linguini.
Half - Full -
Chesapeake Shrimp with Crab
A Chesapeake-grilled shrimp skewer topped with crab butter and five crab-and-seafood-stuffed shrimp with lobster beurre blanc. Served with wild rice pilaf and choice of accompaniment.
Bacon-Wrapped Shrimp
With a peach-bourbon BBQ glaze and pico de gallo. Served over mashed potatoes and choice of accompaniment.

Lobster & Crab

Live Maine Lobster
Steamed, or roasted with crab-and-seafood stuffing. Served with sweet corn on the cob and red potatoes.
Crab Linguini Alfredo
Sweet crabmeat in a garlic Parmesan cream sauce on a bed of linguini.
Half - Full -
Rock Lobster Tail
Oven-roasted and served fluffed on the shell. Served with choice of accompaniment.
Snow Crab Legs
1 pound of steamed North American snow crab legs with sweet corn on the cob and red potatoes. Add 1/2 pound more.

Land & Sea

Wood-Grilled Peppercorn Sirloin and Shrimp
Served with mashed potatoes and choice of accompaniment.
NY Strip and Rock Lobster Tail
A 12 oz. peppercorn-seasoned NY Strip and our oven-roasted rock lobster tail. Served with mashed potatoes and choice of accompaniment.
Blue Cheese Sirloin
A 7 oz. peppercorn-seasoned sirloin, wood-grilled and topped with a creamy blue cheese sauce. Served over mashed potatoes and choice of accompaniment.
Center-Cut NY Strip Steak
A 12 oz. peppercorn-seasoned NY Strip grilled over a wood fire. Served with mashed potatoes and choice of accompaniment.
Honey BBQ Shrimp and Chicken
Two chicken breasts topped with shrimp in a creamy honey BBQ sauce. Served with mashed potatoes and choice of accompaniment.
Tropical BBQ Glazed Chicken
Wood-grilled and brushed with papaya-BBQ sauce and topped with fresh pineapple salsa. Served with wild rice pilaf and choice of accompaniment.
Roasted Vegetable Skewers
Topped with a lemon-garlic beurre blanc and served with wild rice pilaf.
Parmesan-Crusted Chicken Alfredo
Served over corkscrew pasta and fresh broccoli.
Maple-Glazed Chicken
Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with wild rice pilaf and choice of accompaniment.
Wood-Grilled Chicken with Portobello Wine Sauce
Served with mashed potatoes and choice of accompaniment.
Cajun Chicken Linguini Alfredo
Spicy, tender chicken breast in a garlic Parmesan cream sauce on a bed of linguini.
Half - Full -
Wood-Grilled Pork Chops
Topped with apple compote and peach-bourbon BBQ sauce. Served over mashed potatoes and choice of accompaniment.
Single - Double -

Fish

Island Grilled Mahi-Mahi and Shrimp
Wood-grilled, wild-caught mahi-mahi and a shrimp skewer brushed with a papaya-BBQ sauce and topped with fresh pineapple salsa. Served with wild rice pilaf and choice of accompaniment.
Flounder
Oven-broiled or golden-fried and served with choice of accompaniment.
Seafood-Stuffed Flounder
Twin fillets baked with crab-and-seafood stuffing. Served with choice of accompaniment.
Tilapia with Roasted Vegetables
Fresh tilapia, seasoned and roasted in a parchment bag with white wine, asparagus, artichokes and wild rice pilaf.
Parmesan-Crusted Tilapia
Served with broccoli and choice of accompaniment.
Hand-Battered Fish and Chips
Served with tartar sauce and malt vinegar.
Salmon New Orleans
Fresh salmon, blackened and topped with tender shrimp in a spicy Tabasco® beurre blanc. Garnished with pico de gallo. Served with broccoli and choice of accompaniment.

Desserts
Try our Desserts

Warm Chocolate Chip Lava Cookie
A warm, thick chocolate chip cookie with a molten chocolate center, topped with vanilla ice cream and drizzled with chocolate sauce.
New York-Style Cheesecake with Strawberries
A rich and creamy classic topped with fresh strawberries.
Key Lime Pie
A tangy, cool and creamy classic.
Chocolate Wave
Warm, rich chocolate cake with vanilla ice cream and chocolate sauce.
Carrot Cake
Rich, moist carrot cake with walnuts, salted caramel and cream cheese icing.
Warm Apple Crostada
Heirloom apples from Chudleigh Farms, stuffed in a savory crust and baked. Topped with caramel drizzle and served with vanilla ice cream.
Trio Sampler
Key Lime Pie, Triple-Chocolate Brownie à la Mode and a Caramel Cheesecake.

Accompaniments

Garden Salad
Caesar Salad
Coleslaw
Fresh Broccoli
Petite Green Beans
Roasted Vegetable Medley
Wild Rice Pilaf
Mashed Potatoes
Crispy Red Potatoes
Baked Potato
French Fries

Appetizers

Chilled Jumbo Shrimp Cocktail

Entrées

Wood-Grilled Fresh Salmon
(half portion)
Wood-Grilled Fresh Tilapia
(half portion)
Wood-Grilled Fresh Rainbow
(half portion)
Rock Lobster Tail
Bar Harbor Salad

Sides

Roasted Vegetable Medley
Green Beans
(Seasonal)
Fresh Asparagus
(Seasonal)
Fresh Broccoli
Garden Salad
Cheddar Bay Biscuit

Seaside Starters

Wood-Grilled Shrimp Bruschetta
Chilled, wood-grilled shrimp tossed with fresh tomatoes, basil, red onions and balsamic vinaigrette, over garlic sourdough toast.
Shrimp Nachos
Crispy tortilla chips topped with tender shrimp, creamy Cheddar and Monterey Jack cheese, fresh pico de gallo, jalapeno peppers and sour cream.
Parrot Isle Jumbo Coconut Shrimp
Hand-dipped in our signature batter, then tossed in coconut and fried golden brown. Served with pina colada sauce.
Spicy Buffalo Chicken Bites
Tender strips of chicken breast, hand-battered and tossed in a spicy buffalo sauce. Topped with blue cheese crumbles.
Crispy Calamari and Vegetables
A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.
Seaside Sampler
Lobster-Crab-and-Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Chilled Jumbo Shrimp Cocktail.
Buffalo Chicken Wings
Served spicy hot with celery sticks and blue cheese dressing.
Lobster Crab and Seafood Stuffed Mushrooms
Fresh mushrooms stuffed with seafood, smothered in Monterey Jack cheese and baked golden brown.
Lobster Artichoke and Seafood Dip
A creamy three-cheese blend with artichokes, spinach, Maine and langostino lobster, and seafood. Served with tortilla chips and pico de gallo.
Golden Onion Rings
Thinly sliced onion rings, fried golden and served with a peach-bourbon BBQ sauce.
Mozzarella Cheesesticks
Served with tangy marinara.
Sweet Chili Shrimp
A dozen hand-battered shrimp tossed in a spicy chili sauce.
Chilled Jumbo Shrimp Cocktail
Six shrimp served with our signature cocktail sauce.
Southwest Chicken Pizza
A crisp thin-crust pizza topped with BBQ chicken, roasted corn and poblano peppers. Drizzled with jalapeño ranch.
Lobster Pizza
A crisp thin-crust pizza topped with langostino lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil.
Create Your Own Appetizer Combination
Choose from: Crispy Calamari and Vegetables, Clam Strips, Chicken Breast Strips, Mozzarella Cheesesticks, Golden Onion Rings, Stuffed Mushrooms.
Any Two - Any Three -

Soups

New England Clam Chowder
Cup - Bowl -
Lobster Bisque
Cup - Bowl -
Creamy Potato Bacon
Cup - Bowl -
Spicy Chicken Tortilla
Cup - Bowl -

Salads

RL Cobb Salad
With diced tomatoes, bacon, egg and crumbled blue cheese.
Classic Caesar
Romaine lettuce, croutons and shaved Parmesan cheese.
Bar Harbor Salad
With dried berries and honey-roasted pecans with a blueberry-balsamic vinaigrette. Crumbled blue cheese served upon request.
Add
Chicken | Shrimp | Salmon

Signature Combinations

Ultimate Feast®
A tender split Maine lobster tail, steamed snow crab legs, garlic shrimp scampi and Walt's Favorite Shrimp.
Admiral's Feast
Walt's Favorite Shrimp, bay scallops, clam strips and flounder fried to a golden brown.
Broiled Seafood Trio
Garlic shrimp scampi, fresh tilapia and crab-and-seafood-stuffed shrimp.
Wood-Grilled Lobster, Shrimp and Scallops
A split Maine lobster tail, skewered shrimp and wild-caught sea scallops with a buttery garlic finish, over wild rice pilaf.
Seaside Shrimp Trio
A generous sampling of our Walt's Favorite Shrimp, savory garlic shrimp scampi and shrimp linguini Alfredo
Create Your Own Feast
Served with a side salad and choice of accompaniment.
Choose Two - Choose Three -
Select from: Garlic-Grilled Shrimp | Seafood-Stuffed Flounder | Parrot Isle Jumbo Coconut Shrimp | Walt's Favorite Shrimp | Shrimp Linguini Alfredo | Wood-Grilled Fresh Salmon | Garlic Shrimp Scampi | Steamed Snow Crab Legs | 7 oz. Peppercorn-Grilled Sirloin

Shrimp, Lobster & Crab

Walt's Favorite Shrimp
Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of accompaniment. Add 1/2 dozen more.
Parrot Isle Jumbo Coconut Shrimp
Golden-fried, with piña colada sauce. Served with choice of accompaniment. Add 5 more.
Shrimp Your Way
Choose from fried, scampi, coconut bites or popcorn. Served with choice of accompaniment.
Any Two - Any Three -
Bacon-Wrapped Shrimp
With a peach-bourbon BBQ glaze and pico de gallo. Served over mashed potatoes and choice of accompaniment.
Rock Lobster Tail
Oven-roasted and served fluffed on the shell.
Chesapeake Shrimp with Crab
A Chesapeake-grilled shrimp skewer topped with crab butter and five crab-and-seafood-stuffed shrimp with lobster beurre blanc. Served with wild rice pilaf and choice of accompaniment.
Live Maine Lobster
Steamed, or roasted with crab-and-seafood stuffing. Served with sweet corn on the cob and red potatoes.
Snow Crab Legs
1 pound of steamed North American snow crab legs with sweet corn on the cob and red potatoes. Add 1/2 pound more.

Steak & Chicken

Wood-Grilled Peppercorn Sirloin and Shrimp
Blue Cheese Sirloin
A 7 oz. peppercorn-seasoned sirloin, wood-grilled and topped with a creamy blue cheese sauce.
Honey BBQ Shrimp and Chicken
Two chicken breasts topped with shrimp in a creamy honey BBQ sauce.
Wood-Grilled Chicken with Portobello Wine Sauce
NY Strip and Rock Lobster Tail
A 12 oz. peppercorn-seasoned NY Strip and our oven-roasted rock lobster tail.
Center-Cut NY Strip Steak
A 12 oz. peppercorn-seasoned NY Strip grilled over a wood fire.

Accompaniments

Garden Salad
Caesar Salad
Coleslaw
Fresh Broccoli
Petite Green Beans
Roasted Vegetable Medley
Wild Rice Pilaf
Mashed Potatoes
Crispy Red Potatoes
Baked Potato
French Fries

Entrees

Broiled Fish
Popcorn Shrimp
Macaroni & Cheese
Chicken Fingers
Grilled Chicken
Garlic-Grilled Shrimp
Snow Crab Legs

Kids' Drink Choices

1% Milk
(Free Refills)
Juice
(Refills $.99)
Raspberry Lemonade
(Free Refills)
Lemonade

Casco Bay Coolers

Sunset Strawberry Fruit Smoothie
Peachy Breezy Fruit Smoothie
Raspberry Bay Fruit Smoothie
Cherry Wave Slushy

Desserts

Surf's Up Sundae
Vanilla ice cream topped with chocolate sauce and whipped cream.

DISCLAIMER: Menu items and prices are subject to change. Check with the restaurant for accurate menu items, pricing and information pertaining to the menu. OpenMenu is not responsible for the accuracy of the information provided.

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