Applebee's

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There's No Place LIke The Neighborhood.

Address:
7175 State Road 70
Bradenton, FL 34203
US

Phone: (941) 755-2828
Website: http://www.applebees.com/

Our Hours:
Sun-Sat: -

Mobile Truck: No

Type: Family/Homestyle

Pick 'N Pair® Lunches
Create your favorite combo. Choose any two! Available Monday thru Friday until 4PM. All lunch-sized combos, except those that include a sandwich, are served with toasted side bread. Available at participating locations.

Simmering Soups

Sensational Salads

Sandwiches & Pasta

Classic Clubhouse Grille: Sweet and smoky and everything nice. Served on our toasted bakery bread and piled high with ham, shaved turkey, melted cheddar and Jack cheeses with Applewood smoked bacon, lettuce, tomato, mayo and a drizzle of our signature honey BBQ.

Roast Beef, Bacon & Mushroom Melt: This hot roast beef sandwich has grilled red onions, Applewood smoked bacon and sautéed red wine mushrooms. Served on thick sliced bread with melted Swiss cheese.

Lemon Shrimp Fettuccine: Seared plump shrimp, ripe tomatoes, onions, sautéed fresh spinach and basil served over fettuccine noodles lightly tossed in a roasted garlic cream sauce and topped with artichokes, lemon zest and Parmesan.

2 for $20 Menu
For just $20, you and a friend get a mouthwatering appetizer to share, and an entree all your own. With value like that, why wait? Invite somebody to 2 for $20 today!

First, pick an appetizer to share

Then, pick 2 full size entrees to enjoy

Three-Cheese Chicken Penne: An Italian trio of cheeses - mozzarella, provolone and Parmesan - top a rich mix of penne pasta, grilled chicken, bruschetta, fresh basil and Alfredo sauce.

7 oz. House Sirloin: A petite version of our classic sirloin. Served with seasonal vegetables and your choice of garlic mashed potatoes or baked potato.

Bourbon Street Chicken & Shrimp: Cajun-seasoned chicken breast grilled and served on a sizzling skillet with blackened seasoned shrimp, garlic and thyme. Served with fried red potatoes and sautéed onions & mushrooms.

Southwest Shrimp Fettuccine: Chipotle lime shrimp on top of fettuccine noodles tossed with black bean corn salsa, garlic, herbs and white cheddar cheese. Spicy Queso Blanco and chopped cilantro finish it off Southwest style.

Dinner

Ultimate Trios
Pick three trio-sized appetizers to create yours.

Steak Quesadilla Towers: Sirloin steak topped with onions, pico de gallo, peppers and cheese. Rolled in a chipotle tortilla and served with Spicy Chipotle Lime Salsa.

Mozzarella Sticks: Golden fried and served with a tasty marinara sauce.

Cheeseburger Sliders: Juicy burgers topped with American cheese, grilled onions and signature burger sauce on toasted mini buns.

Brew Pub Pretzels & Beer Cheese Dip: White cheddar mixed with craft beer and roasted garlic creates a savory dip served alongside warm seasoned pretzel sticks that are crispy on the outside and soft on the inside. Comes with Honey Dijon mustard sauce.

Spinach & Artichoke Dip: A warm crock of creamy spinach, tender artichokes, and melted Asiago and Parmesan cheeses, with made-from-scratch spicy chipotle lime salsa and tortilla chips for dipping.

Boneless Wings: No bones about it, these are great. Lightly breaded boneless chicken with your choice of sauce: Honey BBQ Honey & spice and everything nice. Southern BBQ The sauce with a southern accent. Classic Buffalo A classic neighborhood favorite. Sweet & Spicy Spicy Asian flair. Hot Buffalo The hottest sauce we got! Hot as a habanero chili pepper.

Classic Wings: Tossed in your choice of sauce: Honey BBQ Honey & spice and everything nice. Southern BBQ The sauce with a southern accent. Classic Buffalo A classic neighborhood favorite. Sweet & Spicy Spicy Asian flair. Hot Buffalo The hottest sauce we got! Hot as a habanero chili pepper.

Chicken Wonton Tacos: Zesty grilled chicken stuffed in crispy wonton shells and topped with crunchy Asian slaw and cilantro.

Appetizers
Shareable Starters

Appetizer Sampler: A taste to please every taster. Mozzarella Sticks, Spinach & Artichoke Dip, Cheese Quesadilla Grande (contains bacon) and our popular Boneless Wings.

Brew Pub Pretzels & Beer Cheese Dip: White cheddar mixed with craft beer and roasted garlic creates a savory dip served alongside warm seasoned pretzel sticks that are crispy on the outside and soft on the inside. Comes with Honey Dijon mustard sauce.

Green Bean Crispers: A shareable stack of green beans, battered, seasoned and lightly fried. Served with two sauces – cool and creamy BBQ bacon ranch and a zesty horseradish.

Crunchy Onion Rings: Bring the crunch with these golden fried, bread crumb-coated, thick-cut rings.

Spinach & Artichoke Dip: A warm crock of creamy spinach, tender artichokes, and melted Asiago and Parmesan cheeses, with freshly-made Spicy Chipotle Lime Salsa and tortilla chips.

Classic Wings: Tossed in your choice of sauce. Honey BBQ Honey & spice and everything nice. Southern BBQ The sauce with a southern accent. Classic Buffalo A classic neighborhood favorite. Sweet & Spicy Spicy Asian flair. Hot Buffalo The hottest sauce we got! Hot as a habanero chili pepper.

Cheeseburger Sliders: Three juicy burgers topped with American cheese, onions and signature burger sauce on toasted mini buns. Served with fries.

Mozzarella Sticks: Golden fried and served with a tasty marinara sauce.

Boneless Wings: Lightly breaded boneless chicken with your choice of sauce. Honey BBQ Honey & spice and everything nice. Southern BBQ The sauce with a southern accent. Classic Buffalo A classic neighborhood favorite. Sweet & Spicy Spicy Asian flair. Hot Buffalo The hottest sauce we got! Hot as a habanero chili pepper.

Chicken Wonton Tacos: Zesty grilled chicken stuffed in crispy wonton shells and topped with crunchy slaw and cilantro.

Potato Twisters: A mountain of spiral-cut russet potatoes served with our spicy Queso Blanco and freshly-made pico de gallo.

Queso Blanco: Creamy white spicy queso blended with fresh tomatoes, red onion, cilantro and roasted poblanos. Served with warm tortilla chips.

Chicken Quesadilla Grande: Chipotle spice is nice when it comes on grilled chicken, melted cheese, crisp bacon, freshly-made pico de gallo and a hint of chipotle pepper all tucked inside two large flour tortillas.

Sides

Steaks

Blackened Steak Penne: Tender, blackened steak served over penne tossed with fresh spinach, garlic, tomatoes and creamy Alfredo, then sprinkled with Parmesan.

Sizzling Double Barrel Whisky Sirloins: We start by grilling two 4 oz. sirloin steaks, flavored with blackened seasoning, garlic and thyme. They’re served with a delicious mountain of garlic mashed potatoes and topped with red peppers, mushrooms & onions caramelized in the flames of bourbon whisky.

Roasted Garlic Sirloin: If you like garlic, you’re at the right steak. We marinate this 7 oz. sirloin in garlic and serve it over sautéed onions. Herbed potatoes and a grilled portobello mushroom cap filled with creamed spinach add even more flavor.

9 oz. House Sirloin: A neighborhood classic in its own right. Our classic steakhouse cut, savory to the last bite. Served with seasonal vegetables and your choice of garlic mashed potatoes or baked potato.

Bourbon Street Steak: A juicy, tender steak jazzed up with Cajun spices. Served with sautéed onions & mushrooms and fried red potatoes.

Signature Sirloin with Garlic Herb Shrimp: Plump shrimp in a light cream sauce top this 7 oz. grilled sirloin. Served with herbed potatoes, seasonal vegetables, freshly-made bruschetta and sliced almonds.

Shrimp 'N Parmesan Sirloin: Succulent grilled shrimp and rich Italian cheeses atop our juicy 9 oz. House Sirloin. Served with seasonal vegetables and your choice of garlic mashed potatoes or baked potato.

Chipotle Cream Steak & Shrimp: Our chimichurri glazed 7 oz. sirloin and chipotle lime shrimp with fried red potatoes, black bean corn salsa, sliced mushrooms, roasted red peppers, red onions and zesty chipotle cream sauce.

12 oz. Ribeye: An incredibly tender cut, our USDA Select ribeye is marbled for more flavor. Served with seasonal vegetables and your choice of garlic mashed potatoes or baked potato.

Ribs

Seafood

Double Crunch Shrimp: A generous portion of succulent shrimp golden fried to crunchy perfection is served with fries, cole slaw and cocktail sauce.

Grilled Jalapeno-Lime Shrimp: A hearty portion of grilled chipotle-lime shrimp and black bean corn salsa tossed with lime juice and chopped cilantro. Served on a mix of grilled zucchini, marinated tomatoes, onions & red peppers with steamed white rice.

Blackened Tilapia: Lightly rubbed in Cajun spices, grilled and drizzled with garlic and thyme sauce. Served with fried red potatoes and seasonal vegetables.

Zesty Roma Chicken & Shrimp: Juicy grilled chicken breast, blackened shrimp and Parmesan. Served over crispy red potatoes, zucchini, red onions, Roma tomatoes, basil and peppers. Our zesty tomato sauce gives it a kick.

Lemon Shrimp Fettuccine: Seared plump shrimp, ripe tomatoes, onions, sautéed fresh spinach and basil served over fettuccine noodles lightly tossed in a roasted garlic cream sauce and topped with artichokes, lemon zest and Parmesan.

Southwest Shrimp Fettuccine: Chipotle lime shrimp on top of fettuccine noodles tossed with black bean corn salsa, garlic, herbs and white cheddar cheese. Spicy Queso Blanco and chopped cilantro finish it off Southwest style.

Hand-Battered Fish & Chips: Crispy on the outside, tender and delicious on the inside. Cold-water white fish fillets, hand-dipped in a light batter and golden fried. Served with fries, cole slaw and tartar sauce.

Bourbon Street Chicken & Shrimp: Cajun-seasoned chicken breast grilled and served on a sizzling skillet with blackened seasoned shrimp, garlic and thyme. Served with fried red potatoes and sautéed onions & mushrooms.

Lemon Parmesan Shrimp: Blackened shrimp sautéed with tomatoes, onions and basil. Served over creamy rice with a decadent lemon cream sauce and Parmesan cheese.

Chipotle Cream Steak & Shrimp: Our chimichurri glazed 7 oz. sirloin and chipotle lime shrimp with fried red potatoes, black bean corn salsa, sliced mushrooms, roasted red peppers, red onions and zesty chipotle cream sauce.

Sizzling N'Awlins Skillet: Mounds of blackened seasoned chicken, shrimp and Andouille sausage get all jazzed up with seasoned onions, red peppers, jambalaya (contains pork) and almond rice pilaf.

Chicken

Sizzling N'Awlins Skillet: Mounds of blackened seasoned chicken, shrimp and Andouille sausage get all jazzed up with seasoned onions, red peppers, jambalaya (contains pork) and almond rice pilaf.

Fiesta Chicken Chopped Salad: Chopped lettuce tossed with black bean corn salsa, roasted red peppers & onions, tortilla strips, white cheddar and spicy jalapeño dressing, mounded nicely with chimichurri glazed grilled chicken.

Creamy Parmesan Chicken: Our juicy grilled chicken breast with creamy au gratin Parmesan sauce. Served with steamed spinach and mushroom rice pilaf.

Chicken Broccoli Pasta Alfredo: Your choice of juicy grilled or blackened chicken on a warm bed of fettuccine tossed with fresh broccoli and creamy Alfredo sauce. Topped with Parmesan and served with toasted garlic bread.

Napa Chicken & Portobellos: A grilled chicken breast topped with portobello mushrooms and onions smothered in a rich red wine sauce and Parmesan cheese. Served over sautéed zucchini, mushrooms, roasted red peppers, red onions and crispy red potatoes.

Zesty Roma Chicken & Shrimp: Juicy grilled chicken breast, blackened shrimp and Parmesan. Served over crispy red potatoes, zucchini, red onions, Roma tomatoes, basil and peppers. Our zesty tomato sauce gives it a kick.

Bourbon Street Chicken & Shrimp: Cajun-seasoned chicken breast grilled and served on a sizzling skillet with blackened seasoned shrimp, garlic and thyme. Served with fried red potatoes and sautéed onions & mushrooms.

Crispy Orange Chicken: Breaded chicken covered in a spicy-sweet orange glaze over almond rice pilaf and Asian vegetables. Topped with toasted almonds and crispy noodles.

Fiesta Lime Chicken®: Grilled chicken done fiesta-style with zesty lime sauce, Mexi- ranch and Jack-cheddar. Served with crisp tortilla strips, seasoned rice and freshly-made pico de gallo.

Chicken Tenders Platter: Tender, juicy, breaded and downright delicious. Honey Dijon mustard makes it even better. Served with fries and cole slaw.

Smothered Grilled Chicken: A grilled chicken breast smothered with sautéed mushrooms, peppers & onions and melted Monterey Jack & cheddar cheeses. Served with garlic mashed potatoes and seasonal vegetables.

Pasta

Southwest Shrimp Fettuccine: Chipotle lime shrimp on top of fettuccine noodles tossed with black bean corn salsa, garlic, herbs and white cheddar cheese. Spicy Queso Blanco and chopped cilantro finish it off Southwest style.

Lemon Shrimp Fettuccine: Seared plump shrimp, ripe tomatoes, onions, sautéed fresh spinach and basil served over fettuccine noodles lightly tossed in a roasted garlic cream sauce and topped with artichokes, lemon zest and Parmesan.

Three-Cheese Chicken Penne: An Italian trio of cheeses - mozzarella, provolone and Parmesan - top a rich mix of penne pasta, grilled chicken, bruschetta, fresh basil and Alfredo sauce.

Freshburgers

Bacon Cheddar Cheeseburger: Cheddar cheese and crispy Applewood smoked bacon crown our thick ‘n hearty burger on a toasted bakery bun. Served with lettuce, tomato, onion and pickles.

Bourbon Black & Bleu Burger: A mouthful of flavor topped with blackened seasoning, bourbon caramelized onions, mushrooms & red bell peppers, Jack cheese, bleu cheese crumbles and Applewood smoked bacon. Served on a toasted bakery bun with smoky mayo.

Bacon Cheese Chicken Grill: Boneless, grilled chicken breast smothered with Applewood smoked bacon and cheddar cheese. Served on a toasted bun with lettuce, tomato, onion and pickles.

Sandwiches

Chicken Fajita Rollup: Chipotle chicken rolled in a flour tortilla with melted Monterey Jack & cheddar cheeses, shredded lettuce and pico de gallo. Served with Mexi-ranch dipping sauce.

Classic Club House Grille: Sweet and smoky and everything nice. Served on our toasted bakery bread and piled high with ham, shaved turkey, melted cheddar and Jack cheeses with Applewood smoked bacon, lettuce, tomato, mayo and a drizzle of our signature honey BBQ.

Bacon Cheese Chicken Grill: Boneless, grilled chicken breast smothered with Applewood smoked bacon and cheddar cheese. Served on a toasted bun with lettuce, tomato, onion and pickles.

Sizzling Entrees

Sizzling N'Awlins Skillet: Mounds of blackened seasoned chicken, shrimp and Andouille sausage get all jazzed up with seasoned onions, red peppers, jambalaya (contains pork) and almond rice pilaf.

Sizzling Double Barrel Whisky Sirloins: We start by grilling two 4 oz. sirloin steaks, flavored with blackened seasoning, garlic and thyme. They’re served with a delicious mountain of garlic mashed potatoes and topped with red peppers, mushrooms & onions caramelized in the flames of bourbon whisky.

Chipotle Cream Steak & Shrimp: Our chimichurri glazed 7 oz. sirloin and chipotle lime shrimp with fried red potatoes, black bean corn salsa, sliced mushrooms, roasted red peppers, red onions and zesty chipotle cream sauce.

Salads

Grilled Chicken Caesar Salad: Juicy grilled chicken breast over crisp romaine lettuce tossed in our garlic Caesar dressing. Topped with challah croutons and Parmesan cheese.; Full Size - $8.99Half-Size - $7.99

Oriental Chicken Salad: Fresh Asian greens tossed in a tasty Oriental vinaigrette and topped with crispy noodles, toasted almonds and golden fried chicken tenders.; Full-Size - $9.19Half-Size - $7.99

Fried Chicken Salad: Juicy breaded chicken, Jack-cheddar, tomatoes and eggs on fresh salad greens. Served with Honey Dijon mustard dressing; Full Size - $9.19Half-Size - $7.99

Desserts

Blue Ribbon Brownie: Super moist with hunks of dark chocolate, nuts and hot fudge. Big enough to share, served with two scoops of vanilla ice cream.

Strawberry Cheesecake Dessert Shooter: Classic cheesecake, graham cracker crumbs, strawberry sauce and whipped cream make this one to savor.

Chocolate Mousse Dessert Shooter: Decadent Oreo® cookie pieces, chocolate mousse and whipped cream make this a rich and creamy treat.

Hot Fudge Sundae Dessert Shooter: Delicious hot fudge drizzled over vanilla ice cream, topped with whipped cream and a maraschino cherry. Every day should be sundae.

Kids

Mini Cheeseburger: A cheeseburger just like Mom and Dad's, but made for little hands. Pick your choice of steamed broccoli, celery with ranch dressing, applesauce, or French fries to go with it.

Grilled Cheese Sandwich: A grilled cheese sandwich toasted on the outside, melted American cheese on the inside. Pick your choice of steamed broccoli, celery with ranch dressing, applesauce, or French fries to go with it.

Kraft® Macaroni & Cheese: The all-time favorite meal: creamy macaroni and cheese. Made just the way you like it, with lots of gooey cheese and noodles.

OREO® Cookie Sundae: Vanilla ice cream sundae topped with hot fudge, whipped cream, and Oreos. Don't you wish Mom made this at home?

OREO® Cookie Shake: Yummy vanilla ice cream with tons of Oreo cookies blended in. It's like having ice cream and cookies at the same time!

Grilled Chicken Sandwich: Juicy grilled chicken breast served on a mini bun with your choice of sides.

Chicken Tenders: Even the adults know, chicken fingers are the best. You get crispy chicken fingers and your choice of steamed broccoli, celery with ranch dressing, applesauce, or French fries.

Under 550 Calories
Spread the word

Weight Watchers®
Delicious entrees endorsed by Weight Watchers®. Eating right never tasted so good.

DISCLAIMER: Menu items and prices are subject to change. Check with the restaurant for accurate menu items, pricing and information pertaining to the menu. OpenMenu is not responsible for the accuracy of the information provided.

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