Crawfish! In addition to serving up a variety of boiled seafood!
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Cajun Sausage Stuffed with dirty rice.
Boudin rolled into balls, battered and deep fried.
Mushroom caps filled with cream cheese, andouille sausage, creole seasoning, topped with bread crumbs and baked.
Filled with boudin and cream cheese.
Served with crispy baguette.
Served over jalapeno remoulade.
Stuffed with crawfish tails, cajun mix and deep fried.
Served with a spicy aioli sauce.
Mozzerella and cheddar topped with crawfish.
Braised for hours until tender. Served with bread.
Served with cocktail sauce.
Pecorino romano, white wine, and herbs.
Fried oysters, chipotle tartar sauce & fresh pico de gallo.
Cajun Buffalo, Thai Chilli, Honey Barbeque, Lemon Pepper, Garlic Parmesan, Louisiana Blend
This item per pound
1 LB Crawfish, 1 LB Clams, 1/2 LB Shrimp, 1/2 LB Snow Crab Legs, Corn, Potatoes, and Sausage
Cheese, chili, fried egg
Topped with a rich cream sauce, crawfish tails, lump crab meat, and asparagus.
Cajun fried rice with andouille sausage, shrimp and crawfish tails.
Fresh soft shell crab, crawfish tails, chinese sausage, and tobiko.
Crawfish or shrimp seasoned in buttery roux.
Sauteed shrimp in Worcestershire butter sauce.
Noodles sauteed with special garlic sauce and tossed with crawfish tails.
(Cua Rang Me in Vietnamese) Blue crabs, Dungeness crab, or soft shell crabs fried and sauteed in tamarind sauce
Blue crabs, Dungeness crab, or soft shell crabs fried and sauteed with salt and pepper sauce
Blackened or Fried
Choice of tilapia or catfish, oysters, and shrimp
New Orleans style with vanilla ice cream
Beignets with powdered sugar and vanilla ice cream