Leuven - Belgian Beer cafe
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Starters
Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips
Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons
Savory pancakes stuffed with creamy mushroom, chicken and leek
Grilled long loaf with Gruyere and smoked ham & bechamel served with salad garnish
Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast
Trio of Belgian croquettes (chicken, beef, spicy sausage) with Dijon mustard
Smoked fish potato cakes with pink–shrimp and beer-mustard coleslaw
Belgian chicken liver pate with French stick croutons
Lights
Spring vegetable, feta cheese and cherry tomato tart with salad greens and pesto dressing
Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli
Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney
Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes
Farmhouse chicken and duck vol-au-vent with leeks and orange, served with crispy fried new potatoes
Poached pear and spiced venison burger, Kriek sauce and a box of frites
Warmed salad of sweet lamb fillets, walnuts, feta and minted salad greens
Mussel burger with two house-made mussel patties, bacon rasher, field greens and lemon pepper aioli and a box of frites
With frites and mayonnaise
Mussels steamed with coconut cream and lemongrass
Mussels steamed in saffron, garlic aioli and tomato
Mussels steamed in Dijon mustard and blue cheese cream
Mussels steamed in Hoegaarden, curried cream, apple and coriander
Mussels steamed in white wine with celery garlic and onion
Mussels grilled with mushrooms, lemon and melting cheese
Mussels grilled with tomato, garlic and cheese
Mussels grilled with sweet chilli, coriander and lime
Mussels grilled with wilted spinach, bacon and cheese
A platter selection of grilled mussels
Main dishes
Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing
Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek
Roasted lamb rump on pumpkin and potato gratin served with red currant gravy
Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes
House-made venison sausages with stoemp, baby onions and fruits of the forest sauce
500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available
Braised oxtail, beer and bacon casserole served with stoemp
A venison pie slow cooked in a beer and red wine gravy with stoemp
Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce
Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish
Beer braised lamb shank and seasonal root vegetable pie
chilled marinated, garlic smoked and chilli smoked mussels with croutons
Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream
Warm rhubarb and baked apple crumble with thick custard and vanilla ice cream
Homemade waffle with fresh fruit, maple syrup and Kapiti ice cream
Glace et son coulis au chocolat belge. Belgian chocolate fudge sundae
Sticky date slice with caramel sauce, creme fraiche and ice cream
Triple chocolate brownie served with Kapiti ice cream and creme fraiche
A selection of Kapiti cheeses
Please confirm that this restaurant at this location is permanently closed...
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